The strongest gourmet food system

Chapter 1271 Chapter 312 High Score?

The tender crucian carp meat is delicious and delicious, and the rich soup, after being mixed with the fish meat, bursts out with amazing charm, like small hands touching Xiao Han's taste buds, bursts of crispness spread all over the body.

Xiao Han opened his eyes and looked at the dish, his face was a little rosy, but just looking at his expression, he still couldn't see his attitude towards this dish.

The other two judges were completely immersed in the food in front of them.

Neither Yang Ying nor Pei Chen had ever tasted Que Zhengqing's dishes. After trying the first bite, the two of them seemed to have fallen deeper and deeper into a spiral nest of delicious food.They were trying hard to wake up from the delicious food, but the delicious food was like a shackle, imprisoning their bodies.

good to eat!

These were the two words that echoed repeatedly in their minds.

After eating two fish rolls in a row, Pei Chen slowly opened his eyes.

"Delicious—it's delicious! Crucian carp meat is always very delicious, but in this dish, the fish rolls melt in your mouth. The fresh and tender crucian carp meat, paired with the stuffing inside, tastes really beyond imagination." Yang Ying's face turned pale He was crimson, and his forehead was covered with sweat, but anyone could see the happiness in his eyes.

"Stuffing?"

Zheng Ke, who was cooking the soup, raised his head and looked at Que Zhengqing when he heard Yang Ying's explanation. He didn't expect that Que Zhengqing would spend so much energy on this soup.

The audience at the scene also made sounds of surprise.They could only see the judges eating the fish roll into their mouths, but they could not see the meat filling inside the fish roll.

"That's right, from the taste, it's not difficult to guess that the minced pork should be minced pork, mixed with Shaojiu, egg white, pepper, ginger and spring onion, and other seasonings to make the minced meat. When mixed with fish Wrap them together, make fish rolls, put them into the soup and boil—the taste of fish rolls really makes the diners feel a kind of happiness from the bottom of their hearts.”

"It's really delicious."

"I don't know! But looking at the teacher's appearance, it seems to be really delicious."

"It's just that the soup is a little clear. I don't know if the taste will be bland."

Hearing the questioning voices from the audience, Pei Chen smiled lightly, picked up the microphone, and said softly: "Everyone, in this dish, there is no doubt that the soup is fresh and thick, because the soup used by contestant Que is clear soup. "

When Que Zhengqing, who was standing in front of the judges' seat, heard this, the corners of his mouth turned up and he smiled.

In front of the TV, Jiu Wo Zhaoji was a little lost, and said in a voiceless voice: "Wow, Que Zhengqing... actually boiled clear soup in advance."

"Eh? Clear soup? Is it a good dashi soup? How does it compare to the previous soup?" Asami asked in confusion.

"Shangtang is often used in Cantonese cuisine, and Zheng Ke also often uses it. It is indeed a high-grade broth. And clear soup...is not the same as clear soup in Western food. Let me think about it...Zheng Ke, he also uses it Have clear soup, probably in the first half of last year." Jiu Wo Zhaoji pondered for a while, and then said.

"The first half of last year?" Mami scratched her head, but couldn't remember where Zheng Ke had cooked clear soup.

"First half of the year? Eh... It won't be the qualifiers of the-blue, right? Well... If we go by the time, it should be the qualifiers of Kanagawa Prefecture." Kondo Jun, who was standing behind the sofa, called out.

"Really?" Asami turned her head suspiciously and looked at Atsushi Kondo.

She has no memory of what dishes Zheng Ke cooked at that time.

"That's right, it was at the qualifying competition in Kanagawa last year. I also tried that dish - boiled cabbage, which used this kind of broth. The fresh and delicious taste is completely irresistible. Que Zhengqing's current strength , obviously much better than last year's Zheng Ke, and the clear soup in this dish should have been prepared by him in advance."

"Cabbage paired with Shuanghang Clear Soup can make a beautiful dish. Needless to say, this dish also uses ingredients such as crucian carp and pork. Even if you don't eat it in your mouth, you only need to imagine its taste in your brain , can make people feel excited." Jiu Wo Zhaoji rubbed his chin with a serious expression.

"So powerful?" Mami exclaimed.

"That's right. Don't look at the clear soup, which looks very clear, but many ingredients are used in it - old hen, duck, pork ribs and ham bones. These materials will all be used. Therefore, the clear soup has a high requirement on the heat. The heat is too high Big, in the pork bone, the protein and collagen flow out, and the soup will appear white; if the heat is too low, the taste will not be enough. Que Zhengqing's soup is clear to the bottom, and according to the teacher's evaluation, the taste of clear soup is strong enough .It is really difficult to achieve this step." Jiuga Teruki explained.

"Then... won't the score of this dish be very high? Will it be higher than Fu Xiuyun's?" Mami was a little worried.

If Que Zhengqing's score is higher than Fu Xiuyun's, it means that he may get the first place in Group C, which is not a good thing for Zheng Ke.

"It's possible. However, you should also be aware that the judges in Group B and Group C are different, so the scoring standards are not necessarily the same." Yisehui said.

"That's right. The judges of different groups have different scoring standards.

Fortunately, even if different groups have different scoring standards, it will not affect the final result. " Jiuga Zhaoji rubbed his chin and said softly.

"If you refer to the scoring standards of Group B, I think this dish should score around 95 points." Kondo Jun commented.

The others nodded slightly. Even though they didn't have much research on Huaxia cuisine, they could still judge the quality of this dish. Moreover, the dish used clear soup, so there was no reason for the score to be too low.

At this time, the three judges also finished their discussion, and everyone sat up straight.

The people in front of the TV looked at the screen.

Xiao Han, who was the chief judge, picked up his teacup, took a sip of water, moistened his throat, and said, "Very good, much better than your previous dishes, so this time, the score will also be very high."

very high?

After Kondo Jun heard the words translated into English, he became nervous.

At this time, the TV screen was focused on Que Zhengqing, and his expression did not soften because of Xiao Han's words.

Before the score comes out, the ghost knows how many points Xiao Han will score?

Even though Que Zhengqing is very confident in his dishes, the chief judge is Xiao Han!

"I think the reasonable score for this dish is 92 points. I hope you will make persistent efforts to serve better dishes." Xiao Han said flatly.

92 minutes! ?

Que Zhengqing pursed his lips. He worked hard for a long time, but in the end he only scored 92 points.

This is what Xiao Han thinks is a "high score".

Of course he was not convinced, but he didn't dare to say a word—even if he thought this "fish roll with pickled cabbage in clear soup" was perfect, Xiao Han could still find many reasons to refute him.

Que Zhengqing bowed dejectedly, turned around with a dejected expression, and walked off the judges' seat.

Zheng Ke also shook his head helplessly, feeling a little uneasy in his heart.

　Thanks to Kuroda Akito, Jing Shunqing, Shadowman 666, Laughing Ghost, Cat Nine, Storm of Mind, Ya Ya Ya Pain, Dream Alice for the monthly pass.

　　
　
(End of this chapter)