The strongest gourmet food system

Chapter 1285 Chapter 326 The Game Live
After communicating with Xuan Li, Zheng Ke immediately took out his mobile phone, checked the types of ingredients online, then rushed out of the practice room, came to the front desk, and continued to apply for ingredients.

This time, Zheng Ke's request really stumped the hotel staff.After contacting other hotels and meat farms, the staff finally finalized the ingredients, but it took a day before they could be delivered.

Zheng Ke frowned, the knockout match will start the day after tomorrow, and his match will be on the second day of the first round.This also means that he only has one day to try out dishes.

However, even though the time is tight, it is already good to be able to find this kind of ingredients.

On the following day, Zheng Ke used other ingredients instead, and the taste of the cooked dishes far exceeded his expectations, which also made him full of expectations for the full version of this dish.

As the staff said, early in the morning the next day, the staff delivered the materials Zheng Ke needed, and Zheng Ke also took advantage of the preparation time on the last day to continue to improve his dishes.

Just as Zheng Ke was making the final preparations for the competition dishes, the first round of the knockout round officially started.

Different from previous competitions, the specifications of this the-blue competition far exceed other types of cooking competitions.

The organizer has prepared a live broadcast room for each TV station above the arena.

Xuan Li took a deep breath. She has served as a judge and teacher, but has never served as a guest commentator, so she will inevitably feel a little nervous.

Although Bai Shilongyi has never been a host, he often serves as a judge and guest on food shows, and he is quite familiar with the job of a host.

On the first day of the competition, the materials of the players on both sides had been prepared, and Xuan Li and Bai Shilongyi also carried out a division of labor.

If the contestant cooks Chinese cuisine, then Xuan Li will talk more, if the contestant's dishes are mainly Western food, Bai Shilong will take over the conversation.

Perhaps it was just a coincidence that the eight places that entered the knockout round were divided among Chinese and European players.

This made it easier for the two of them—if one of the eight contestants was good at Turkish cuisine, they would have to do a lot of homework offstage.

"Mr. Baishi, Chef Xuan, can we start now?" the director asked Longyi Baishi.

As soon as Bai Shilong made an "OK" gesture, the director nodded, and nodded to the photographer on the side, who also gave a thumbs up.

"Everyone in front of the TV or computer screen, welcome to watch the knockout stage of the-blue finals. I am the host, Ryuichi Shiraishi. Today, we are very happy to invite the chef of 'Chun Fang Yuan', Xuan Teacher Li will be the guest of honor in the knockout stage of the-blue."

Neither humble nor overbearing, Bai Shilong handed over the words to Xuan Li naturally.

Seeing the camera pointed at her, Xuan Li was a little nervous, took a deep breath, and greeted the camera in a calmer tone.

"The-blue's knockout round this time is divided into the upper and lower halves, and the first round is divided into two days. Today is the match in the upper half, and tomorrow is the match in the lower half. I want to ask Teacher Xuan, What do you think of this grouping?" Bai Shilong asked Xuan Li beside him.

"In fact, the grouping of this competition has already been determined during the group stage. Unless some players deliberately use the rules to select opponents, otherwise, even if they know the rules of the grouping in advance, they will work hard. Therefore, in the first round In the knockout round, I am more optimistic about the player who won No.1 in the group stage." Xuan Li said.

“Mr. Chinese players, and European players.

"That European player once ranked No.18 in last year's U2 ranking, but in the final of the-blue last year, he lost to Cheng Huaizhi and finished second. At the same time, his U18 ranking also dropped. One fell to No.3. Generally speaking, the strength of this player is very strong.

"As for Huaxia's contestants, they are one of the eight pavilions of the Oriental Academy. The Oriental Academy is probably equivalent to Japan's Yuanyue, and the status of the 'Oriental Eight Pavilions' in the Oriental Academy is also roughly equivalent to the 'Yuanyue Ten "Jie", the strength of the members of "Bage" should also be good. And this player is also ranked No.18 in this year's U3 ranking.

"To be honest, both players are ranked No.18 in the U3 rankings. Today's game, I don't know if it is a 'No.3 battle'."

Bai Shilong first explained the background of the two contestants who participated in the first competition.These contents make many food lovers who don't know the contestants feel suddenly enlightened.

In international competitions like this, most of the time, the anchors of the live broadcast platform will explain by themselves. The audience's understanding of the contestants depends entirely on the anchors' previous preparations.

Sometimes when meeting familiar chefs, the anchor can say a few more words, but once encountering less familiar players, there is no way to do it. The effect is definitely not comparable to live TV.

In particular, Bai Shilongyi and Xuan Li are famous chefs in the culinary world, and their understanding of dishes is far beyond what these gourmet anchors can match.

Therefore, when Ryuichi Shiraishi and Xuan Li were commenting, discussions about the first game also started on the Japanese Internet.

On the forum, one post after another was quickly posted, and some posts even appeared hundreds of floors.

"These two contestants are so good? If it wasn't for the introduction by Chef Baishi and Chef Xuan, I really don't know."

"This is the blue's knockout round. It's still difficult to get in. Soshin-kun from Totsuki Academy was eliminated in the group stage."

"However, the culinary skills of the contestants who entered the knockout round may not be higher than those of Chuangzhenjun."

"These chefs, even if they are not as powerful as Chuang Zhenjun, they are about the same."

"That's right, it's the quarterfinals after all."

Relevant discussions on the Internet were refreshed quickly, and the focus gradually returned to the first match again, and Bai Shilongyi and Xuan Li, who were sitting in the live broadcast room, also began to talk about the topic of their first match.

"The topic of the first competition is poultry meat, that is, common chicken, duck, and goose meat. This topic is relatively easy, right, Teacher Xuan?" Bai Shilong asked Xuan Li beside him.

"That's right, it's not just this one game, the remaining three games also have this type of topic. To put it simply, the organizers don't want to make it difficult for everyone. Instead, they try to find ways to let the contestants show off their culinary skills. Moreover, poultry, seafood, livestock meat, and game are also ingredients that are often used in major restaurants. If the contestant does not have one or two killer skills, then the professional development of this chef will also be restricted."

After a period of adaptation, Xuan Li's heart gradually recovered.

　Thanks to lala 4567, wolfghoul, reading the book to find is happy, dx0000, Lingtian Xueyan, Renshuxian 652 monthly pass.

　　
　
(End of this chapter)