The strongest gourmet food system

Chapter 1286 Chapter 327
"Okay, the players from both sides of the competition are about to enter the field, let's switch the screen to the scene of the competition." Bai Shilong said immediately after being reminded by the director.

The scene switched to the scene, and a female host wearing a sky blue dress entered the arena. When introducing the upcoming contestants to the audience, the entire venue immediately burst into deafening applause.

In the player passages on both sides of the stage, Bayer and Que Zhengqing walked into the arena carrying their respective knife boxes.

After the two of them stepped onto the stage, they bowed slightly to the audience at the same time.

"Next, let us invite the three judges of this competition. The first ones to appear are the chief judges of this year's the-blue, Cantonese cuisine masters Mo Xiao and Mo Lao. Let's welcome the old man to the stage with the warmest applause. .” The host next, began to introduce the judges.

Mo Xiaohe, who was nearly [-] years old, walked out of the employee passageway at a leisurely pace.

Although he is old, Mo Xiaohe is very well-dressed. He wears a red Tang suit on his upper body and black trousers on his lower body. His whole expression is tense.Even across the screen, many people still feel stressed.

As a Chinese, Xuanli's Chinese language is beyond doubt.After the host introduced Mo Xiaohe, she immediately translated these words into Japanese, and at the same time, she did not forget to take another look at Mo Xiaohe.

This old man is Liu Haolin's master?

When Xuanli saw Mo Xiaohe, he thought of Liu Haolin.

Zheng Ke's situation was indeed a bit difficult when his opponent's master came to serve as the chief judge.

However, thinking of Zheng Ke's dishes, Xuan Li felt confident again.

"The second judge teacher to appear on the stage is Xiao Han, a young teacher from Oriental Academy, the youngest first-class special teacher in Huaxia. Let us welcome Teacher Xiao with the warmest applause."

As soon as the host finished speaking, Xiao Han entered the venue.

Wearing a white Chinese tunic suit, he looked solemn and majestic, and Xiao Han's expression was the same as before, serious and indifferent, with a touch of indifference in his eyes.

After seeing Xiao Han, the audience cheered immediately, especially some girls even screamed.

The white Chinese tunic suit and Xiao Han's good looks make the girls' hearts flutter, especially since Xiao Han is not too old.

"This teacher Xiao seems to be very popular."

Deep in his heart, Bai Shilong compared himself with Xiao Han very seriously. Except that Xiao Han was taller than him, he really didn't feel that he was worse than the other in other respects.

But why is he not so popular with women?
Depressed.

"Yeah, after all, you are young, and the title of China's youngest first-class super chef is also very attractive." Xuan Li explained.

"In Huaxia, it's very good to be a first-class chef, right?" Bai Shilong asked.

Although Bai Shilong knew the answer, he still wanted to ask it—not for himself, but for the audience in front of the TV. After all, some Japanese food lovers are not very familiar with the division of chefs in China. clear.

"Special chefs are the most powerful among the many culinary chefs in China, and first-class special chefs are the leaders among them. Being able to become a first-class special chef at such a young age like Teacher Xiao is considered a genius among geniuses."

"That's really powerful." Bai Shilong nodded repeatedly.

"The last judge is the deputy director of the super chef jury, a first-class super chef, Mr. Chen Yuwen, please come to the judge's seat." The host once again announced the appearance of the last judge.

The last judge is a female teacher, about 40 years old, with short hair around the ear, wearing a light blue cheongsam.

Although Chen Yuwen is not young, her figure is well maintained, and there is nothing insecure about wearing a cheongsam.

Except for the-blue competition, it is rare to have the opportunity to bring such powerful chefs together.Therefore, after the host introduced the three judges, the audience immediately became excited.

With such a high level of judges, the-blue's knockout competition will definitely be even more exciting.

"The first competition, the topic is poultry, and the competition lasts for three hours. I now announce that the competition has officially begun!"

Que Zhengqing looked up at Bayer, who was half a head taller than him, with a solemn expression. After bowing slightly to Bayer, he turned and walked towards his console.

Before the host took the stage, the staff had already brought the dishes he needed to the arena.

After arriving at the operating table, Que Zhengqing also put the ingredients he needed on the operating table one by one.

The topic of the competition was poultry meat, and Que Zhengqing chose fat and tender hens.

Judging from the big screen, the hen just plucked out its feathers and did not break open its abdomen, so it can be concluded that the internal organs are still in the abdomen.

“Mr.

"Contestant Que did this for only one reason. The ingredients he is going to make need the chicken skin to be damaged as little as possible. Taking out the internal organs directly will break open the abdomen.

"As for why it's not handled in the audience... Teacher Shiraishi, in China... No, any cuisine will emphasize the importance of knife skills. For example, Japanese dishes have sashimi that reflects knife skills. The same is true for Chinese cuisine. If I You guessed it right, Contestant Que wanted to 'get the whole chicken out of the bone'. Simply put, it was to remove the main bones of the hen and preserve the shape of the hen.

"If you want to achieve 'whole chicken out of the bone', the chef must have superb knife skills. In front of three top chefs, performing the whole chicken out of the bone is easy to add impression points and win the favor of the judges."

"In this way, player Que will indeed gain a certain advantage at the beginning of the competition." Bai Shilongyi said.

"Not necessarily. Any operation is a double-edged sword. On the competition field, performing a whole chicken and bone removal will take a certain amount of time. Moreover, the three chefs know this operation method by heart. Any mistakes will be made. , will be seen by them.

"More importantly, the-blue is a food competition, not a knife competition. The final determinant of the competition is still the taste of the dishes. In this case, my suggestion is to choose the safest cooking method."

"That's right... Contestant Que picked up the kitchen knife, as if he was about to bone the chicken out of the dishes." Bai Shilong reminded.

Xuanli looked at the TV in front of him. Que Zhengqing picked up the kitchen knife, cut the hen's throat, cut off the neck bone with force, and took out the neck bone. The chicken head was still connected to the chicken, relying on the chicken skin.

At this time, Que Zhengqing took a deep breath, and cut the throat bone of the hen with a knife.

(End of this chapter)