The strongest gourmet food system

Chapter 1287 Chapter 328
"Whole chicken out of bone" is a technique that is extremely challenging for knife skills.

Many judges will judge the chef's knife skills based on the proficiency of the whole chicken.

At the judges' table, Mo Xiaohe squinted his eyes and stared at Que Zhengqing intently.

Cantonese cuisine, as one of the eight major cuisines, many dishes also pay attention to knife skills. There are also some dishes that use the knife technique of removing the bones from the whole chicken.

However, in Cantonese cuisine, "whole chicken out of bone" is usually called "whole chicken".

Mo Xiaohe, as a master of Cantonese cuisine, of course knows all these things well.

"Mr. Xiao, Dongfang's level is really good. Such a young student can have such superb knife skills." Mo Xiaohe said softly, stroking his mustache.

"Mo Lao is overrated. His technique is still a little rusty, and he should not be as good as Liu Haolin. In comparison, Mo Lao is really good. He trained a chef who just turned 18 to become a U18 No. .2."

Xiao Han also knew a thing or two about such "business bragging", but he didn't usually like to do it, but Mo Xiaohe was his senior, so it wouldn't be a big problem to brag about Mo Xiaohe.

After listening to Xiao Han's words, Mo Xiaohe didn't show any signs of expression, but there was already a bit of complacency in his eyes.

"Actually, this little chef is already very good at this step. After all, Sichuan cuisine is not good at knife skills, so everyone's requirements for him should not be as good as those who are good at Jiangsu and Cantonese cuisine." Chen Yu Wen said.

"Chef Chen, I personally feel that Que Zhengqing is still relatively young and has a long way to go in the future. Now, the most important thing for him is how to face himself. These experiences, for him now, are very important. It is precious enough. After he graduated, he served as the head chef of the restaurant. Even if he wanted to correct his shortcomings, he might not have time. Knowing one's weaknesses in advance is not necessarily a bad thing." Xiao Han said in a deep voice.

Chen Yuwen was stunned and quickly turned to look at Xiao Han.

Xiao Han, as Dongfang's teacher, had such high demands on her students in the international competition, which surprised her somewhat.

Therefore, she wondered whether Xiao Han was just saying polite words, or he really thought so.

However, Xiao Han's expression was indifferent, and he couldn't guess what he was thinking just by looking at his expression.

"Ahem...Actually, I think the same way." Because the microphones of the three people were not turned on, he had no taboos. "Tomorrow is Liu Haolin's competition. I hope the two teachers will not worry about my feelings. Only by facing up to shortcomings can we go further. Moreover, I don't like to influence the outcome of the game."

Chen Yuwen was at a loss when she heard what the two said.

What happened to these two people?That being said, it feels a little confusing.More importantly, who knows if the two of them are telling the truth, or just a scene?

Chen Yuwen was uncertain, and finally made up her mind to treat the two people as telling the truth.

On the field, Que Zhengqing was still concentrating on the whole chicken out of the bone, while Bayer was also cooking himself.

After the competition started, he focused on the ingredients. The coordination between them was indescribable and natural. Every movement was just right, trying to ensure the most essential taste of the ingredients.

Put the apricots in boiling water, blanch them for a while, take them out immediately, and put them in ice water.Under the sudden temperature change, the apricot skin wrinkled.

Bayer quickly peels off the apricot skin and cuts the flesh into pieces.

Then, he mixed the broth and eggs to prepare the soup.

After finishing these, Bayer also took other ingredients to the operating table.

Sausages, chestnuts, pepper, salt and other ingredients were mixed with the chopped apricot meat, and he put them into the blender and stirred them.

Marcus sat in the auditorium, looking a little nervous.

Although Bayer has graduated from Lanji, he is still a student of Lanji after all.Moreover, Lanji has always attached great importance to the performance of students after graduation, which is the foundation for Lanji to gain a foothold in France and even Europe.

Of course, Bayer's strength is very strong, but Que Zhengqing's strength is not weak, especially, this is Huaxia, and the judges are also Huaxia's chef.This made the result of the game a little more variable.

After Bayer finished the stuffing, he also took out the most important ingredients in this game.

squab!

Seeing the cleaned squab, Aniel was a little startled, but she didn't understand what Bayer was going to cook.

Bayer smears salt and pepper on the surface of the pigeon for seasoning, then stuffs the stuffing that has just been stirred into the belly, and then spreads the cream on the surface of the pigeon.

Next, Bayer's operation should be to bake the pigeons in the oven.

Ai Nier's gaze then shifted to Que Zhengqing's body.

She knew that Que Zhengqing's strength must be stronger than hers, but he shouldn't be Bayer's opponent, right?
In this regard, she still has a certain degree of confidence.

"call."

After pulling out the last chicken leg bone, Que Zhengqing also heaved a sigh of relief. Although the game had just started, the clothes on his back were already soaked in sweat.

However, so far, he is very satisfied with his performance today.

This deboning of the hens should be the most perfect one he has done this year.

Next, Que Zhengqing began to marinate the chicken with Shaoxing wine, refined salt and other condiments.

"incredible."

Xuan Li, who was sitting in the live broadcast room, couldn't help but let out a sound of surprise when she saw this.

"Chef Xuan, how is contestant Que's performance?" Bai Shilong asked as soon as he heard Xuan Li's surprise.

As a host, the most fearful thing is awkward chats, which means that the two of them have absolutely nothing to talk about.

In order to avoid being left alone, Bai Shilongyi tried his best to find some topics related to the game, but after two or three searches, he didn't know what the next topic would be.

Hearing Xuan Li's exclamation, Bai Shilong immediately changed the topic to Xuan Li.

"Contestant Que's whole chicken is of a very high standard." Xuan Li explained.

"Hmm. I know that Chef Xuan is also good at Sichuan cuisine, so can you tell me where the highlight of Contestant Que's operation is?" Bai Shilong asked.

"Look at the chicken bones." Xuan Li reminded.

Chicken bone?

Bai Shilong glanced at the chicken bones on the screen and found nothing strange.

"'Whole chicken with bones out' is different from the ordinary method of processing chicken. It processes the chicken bones from the inside of the chicken without destroying the shape of the chicken. So it is not that easy to achieve 'bones without meat'.

"In addition, there are two standards for measuring the 'whole chicken with bones removed'. One is that the chicken belly can hold water, and the second is that the knife edge must be controlled within a certain range. On these two points, contestant Que also met the standards. Unexpectedly , Player Que’s strength is still so strong." Xuanli explained.

Bai Shilong suddenly realized that, as Xuan Li said, being able to achieve this step shows that Que Zhengqing's strength is already very strong.

　Thanks to Gongzang Jingfan, Weiwei Lanlan, Ya Ya Ya Pain, and Floating Tree monthly tickets.

　　
　
(End of this chapter)