The strongest gourmet food system

Chapter 1310 Chapter 351
"Zheng Ke? Who is it?"

"I don't know, it seems to be a chef who studied abroad."

"Hey, is he good?"

"Zheng Ke got No.1 in the group stage and beat Que Zhengqing. His strength should be nothing to say."

"I also read the report. It seems that he cooked a Western food, which means that his Western food is very good."

"What's the matter? Liu Haolin also defeated Que Zhengqing, and, in the Yangcheng competition, Chinese cuisine... no, Cantonese cuisine must have an advantage."

"That's right. The three judges are all masters of Chinese cuisine. I don't believe that the Western food he can cook is better than Liu Haolin's Cantonese food."

Zheng Ke walked into the arena and couldn't laugh or cry when he heard these people's answers.

How did these people know that he was going to cook western food?Cantonese cuisine not work?
Zheng Ke walked onto the stage a little depressed.

"The first round, the fourth match, the title is 'Wild Taste', and the duration is three hours. The match has officially begun! Players from both sides, please go to their respective consoles!"

The host quickly walked off the stage after announcing "the start of the game".

She really hated snakes, even if they were slaughtered.

Liu Haolin's face was gloomy, and he wanted to turn around and go to his console, but he noticed that Zheng Ke glanced at him, frowning slightly, "What are you looking at?"

"Ah? Nothing?" Zheng Ke shook his head again and again.

Yesterday, Cheng Huaizhi said that Liu Haolin's strength would increase after being stimulated.It was just dark circles just now, but now, um... his face is indeed uglier than before.

It's better to be careful.

Zheng Ke made a decision, this game must be handled carefully.

Regardless of Zheng Ke's thoughts, Liu Haolin directly poured the snake meat in the bag into the sink, cleaned it, then put the snake meat in a casserole, added water, and added ginger slices, tangerine peel and other seasonings for stewing .

"This is..." Chen Yuwen frowned, "It seems that there is more than one kind of snake meat."

"It's five snake shells." Mo Xiaohe explained.

The so-called snake shell is the snake meat with the skin and internal organs removed.

"There are five kinds of snake meat..." Xiao Han touched his chin and said softly.

"This is a dish of Cantonese cuisine. The name is stewed five snakes with bamboo silk chicken. Among the five snakes, we choose golden krait snake, sansuo snake, white flower snake, cobra and cross tree banyan. Although there are three kinds of poisonous snakes, but I personally taught him how to handle snakes, so you two can eat them with confidence." Mo Xiaohe said softly, stroking his mustache.

"Famous teachers make great apprentices, of course I believe in Mo Lao's disciples." Xiao Han said, "I never thought that I would have the opportunity to try this kind of dish during the competition."

"He wants to do it, of course I won't stop him." Mo Xiaohe smiled slightly, but looked at Zheng Ke.

What kind of dishes can a contestant who can be recommended by Xiao Han cook?
This made Mo Xiaohe look forward to it very much.

Zheng Ke also placed the ingredients he prepared on the operating table at this time.

Processed pheasants and wild ducks, fully watered fish maws and lips, green garlic, ginger...

The operation table was filled with various things, leaving only a small space for chopping boards and utensils.

Mo Xiaohe stroked his chin, thinking about the menus that Xiao Han had shown him before, and matched them one by one. Most of them could be matched, except for pheasants and wild ducks, and...

"Mutton?" Mo Xiaohe was slightly taken aback when he saw the mutton that Zheng Ke took out last, "Why isn't it dog meat?"

"Mr. Mo can see what dishes Zheng Ke wants to cook?" Chen Yuwen asked curiously. Zheng Ke hasn't officially started cooking yet.

"It should be full of incense." Mo Xiaohe said.

"Full of incense?" Chen Yuwen was taken aback for a moment, and then immediately shifted her gaze to Zheng Ke and Liu Haolin, "Wait... Mo Lao, you mean, this contestant named Zheng Ke also cooks Cantonese cuisine? And , or use Cantonese cuisine in the match against Haolin?"

Mo Xiaohe nodded, "That's right, this is a cooking competition, and no one stipulates that only Hao Lin can cook Cantonese cuisine."

"That's right, but Zheng Ke's heart is too big, right? Teacher Xiao." Chen Yuwen asked Xiao Han.

Xiao Han lifted the tea cover and took a sip of the tea, "The topic of the competition is 'game'. Cantonese cuisine has a great advantage in this aspect. Zheng Ke's choice is also correct."

Chen Yuwen was taken aback for a moment, then nodded again, "Yes."

If Zheng Ke chose other cuisines, the dishes he made would not be Liu Haolin's opponents.And choose Cantonese cuisine... Please, Liu Haolin's teacher is a master of Cantonese cuisine...

Alas, it's like... two glasses of poison, and you have to choose one to drink.

Anyway, the ending is pretty much the same.

Chen Yuwen looked at the big screen again. Zheng Ke had cut the mutton into pieces, while the pheasant, wild duck, and pork belly had also been chopped into pieces one after another.

After finishing the preparations, Zheng Ke began to heat the wok, and then put the mutton into the wok and stir-fried.

When Chen Yuwen saw this, the voice of questioning just now disappeared immediately.

As a super chef, she can tell just how good a contestant's culinary skills are with just a quick glance.

In the last match, Fu Xiuyun and Cheng Huaizhi were well-known, and their performance was within Chen Yuwen's expectations, so she was not surprised.

As for Zheng Ke who participated in this competition, she rarely heard his name, so she didn't know much about him.But when she saw Zheng Ke stir-frying mutton, she immediately paid attention to Zheng Ke.

Zheng Ke poured the mutton into the pot and directly chose to dry it.

This method is still a test of the chef's firework.

The chef uses a high heat, and at the same time, after adding the mutton, the hand spoon must keep stirring to make the water in the mutton overflow.

In this process, it reflects the chef's control over the heat, and the meat quality must be kept tender and delicate.Draining the moisture from the mutton is only the first step in cooking the ingredients. Next, there must be other operations. Therefore, the heat of the mutton should not be too high.

During the entire cooking process, Zheng Ke showed a strong control over the heat. Just looking at his technique, he was no better than Liu Haolin... no, even compared to the two contestants in the previous competition, he was not bad at all.

To achieve this effect, concentration and superb pyrotechnics are indispensable.

"Mr. Xiao, Mr. Mo... His cooking skills seem to be very good." Chen Yuwen said softly.

Mo Xiaohe squinted his eyes, and kept stroking his beard with his right hand, but his eyes were particularly bright.

He didn't answer Chen Yuwen's words, but tilted his head to Xiao Han, "Boy, I read Zheng Ke's information, he has been active abroad, where did you know about him?"

"Oh, someone recommended it to me." Xiao Han said softly.

"Who?" Mo Xiaohe asked curiously.

"The commander-in-chief of Yuanyue Academy, and the person in charge of the third grade of Lanji Academy." Xiao Han whispered.

"Why did you recommend him to me?" Mo Xiaohe continued to ask.

"Old Mo, I seem to have said it before? After trying his dishes, you will know the reason." The corners of Xiao Han's mouth curled up slightly, with a half-smile on his face.

(End of this chapter)