The strongest gourmet food system

Chapter 1311 Chapter 352 Changed Dishes

"The name of this dish is called Man Tan Xiang... It's not right, it's not Man Tan Xiang in the strict sense, but has a certain deformation."

Seeing Zheng Ke's operation, Xuan Li also started to explain.

Compared with other competition dishes, she is most familiar with this dish.

Just a few days ago, she took the opportunity to try it once or twice, but to her regret, she never ate the whole dish.

"Huh? Why do you say that?" Bai Shilong asked.

"He changed the ingredients, replacing dog meat with mutton... so the taste is not as good as the original mantanxiang. Therefore, he replaced the original chicken and duck with wild duck and pheasant, which enriched the dishes. Taste and texture."

Hearing Xuan Li's explanation, Bai Shilong had a doubt.

"Why did he change the ingredients?"

Xuan Li blinked for a while, then glared at Bai Shilong again.

Can't you ask this kind of question in private?
"I don't know. It's better to ask him this question." Xuan Li directly rejected Bai Shilongyi.

Bai Shilong rubbed his nose, this is just a question of his own interest.

Having said that, it is indeed better to ask Zheng Ke himself directly for such a question. This is indeed his mistake. Therefore, Baishi did not get too entangled in this issue.

On the field, after a long time of cooking, Liu Haolin stood up and continued to cook the ingredients.

Remove the snake meat from the pot and place in cold water.

When the snake meat was completely cool from the outside to the inside, Liu Haolin pulled out the snake meat to separate the snake meat from the snake bone.

"As expected of Hao Lin, the method of separating flesh and bones is really skillful." Chen Yuwen exclaimed, "Among the younger generation of chefs, the only one who can do this is Hao Lin. Right, Mr. Xiao ?”

Xiao Han blinked, "Who knows? Huaxia's young chef is Crouching Tiger, Hidden Dragon."

"However, in terms of Cantonese cuisine, Haolin is indeed the best." Chen Yuwen looked at Liu Haolin again.

At this moment, Liu Haolin had separated all the bones of the five snakes, wrapped the snake bones with clean sackcloth, put them in a casserole, and added the processed bamboo shredded chicken to it.

Bamboo silk chicken, generally refers to black-bone chicken.

Five kinds of snakes, plus nutrient-rich black-bone chicken... that kind of taste, just thinking about it for a while, makes people salivate and drool.

"I can't wait, I want to be late for this dish..." Chen Yuwen's eyes brightened, and she licked her lips with her tongue.

"Of the two dishes, the one that is cooked first must be full of fragrance, so you may have to endure it for a while." Mo Xiaohe, who had been silent for a long time, said softly.

"Zheng Ke was the one who finished the dishes first? Oh, you mean the cooking time? Right?" Chen Yuwen immediately understood.

The implication of Mo Xiaohe's words is that the time used for "Five Snakes Stewed with Bamboo Silk Chicken" is longer than that of "Man Tan Xiang".

This has nothing to do with the level of cooking skills of the two people, but that it must take such a long time for the dishes to reach the best heat.

In fact, Mantanxiang is more time-consuming than stewed five snakes with bamboo silk chicken, but there are many steps that can be carried out off the court, such as the operation of making fish lips with water, so the time spent on the court is not as good as that. Braised five snakes with shredded bamboo chicken.

"However, Mr. Mo, what Zheng Ke cooks this time is the modified mantan incense. Are you sure it takes the same time?" Xiao Han interrupted suddenly.

"It's definitely different, it's just a time difference, it shouldn't be too much... Do you know what I'm thinking right now?" Mo Xiaohe turned to look at Xiao Han.

Xiao Han shook his head.

"Intensity. Since the ingredients have changed, the requirements for the intensity of each ingredient will be different-so, how to adjust the cooking time is particularly critical. Moreover, Mantanxiang needs a long time to cook, if only According to the traditional recipe, the taste may not be very good." Mo Xiaohe said softly, stroking his mustache.

Xiao Han frowned lightly, then nodded again and again.

It is a very risky thing to change the ingredients of the recipe, because many places have to be rearranged, and the three people present all have a deep understanding of Chinese cuisine, and any flaws may be caught by the three judges.

Therefore, Zheng Ke changed the recipe casually, and changed three ingredients at once, which is indeed very dangerous.

"Why did he change the recipe?" Chen Yuwen was a little puzzled.

"I don't know, but as a judge, I appreciate his approach." Mo Xiaohe narrowed his eyes.

"Eh?" Chen Yuwen didn't get over it.

"Cooking, like other crafts, requires both inheritance and innovation. The dish of Mantanxiang has been maintained for many years. Even when I close my eyes, I can recall its taste. So, if you simply As a diner, I'd love to see the altered menu."

"From what you said, it's true." Chen Yuwen also became interested, "Lamb, pheasant, wild duck... It seems that this combination is really good."

Xiao Han nodded, "What Mo Lao said is indeed interesting."

"But there is one thing that I am more concerned about." Mo Xiaohe stroked his beard and looked at Zheng Ke with interest.

"where?"

After listening to Mo Xiaohe's explanation, Chen Yuwen was full of expectations for Zheng Ke's dishes, so she was particularly concerned about the shortcomings of this dish.

"The mutton has a smell. If it is not removed in advance, it will affect the deliciousness of the pheasant and wild duck... However, when Zheng Ke was processing the mutton just now, he didn't do anything extra." Mo Xiaohe reminded.

After hearing what Mo Xiaohe said, Xiao Han and Chen Yuwen's eyes fell on Zheng Ke again.

After simmering for nearly 10 minutes, Liu Haolin took the bamboo silk chicken out of the pot, took off the chicken legs and chicken skin, and tore them into thin strips, while the other parts of the chicken were placed on the other side.

The audience at the scene expressed confusion.

"Other chicken, don't you use it?"

"Probably not? I have also tried other stewed chicken with bamboo shreds and snake meat. Most of them have whole chicken."

"Wait a minute, the game is only half over, there must be follow-up operations."

"That's right, chicken from other parts will definitely be put in again."

The three judges in the stands looked extremely normal.

Although neither Chen Yuwen nor Xiao Han are chefs who specialize in Cantonese cuisine, they can also see the reason why Liu Haolin did this.

After all, the "protagonist" of this dish is the five snakes.

After all, the food that the dinner plate can hold is limited, and even if the five snakes are shredded, the weight is still considerable.Instead of adding too much bamboo chicken, it is better to only take the most delicious part of the bamboo chicken, so that the whole dish looks more balanced, and the taste of the five snakes will not be covered by the deliciousness of the bamboo chicken.

In other words, this dish may not use other parts of bamboo chicken.

Liu Haolin's next operation was very similar to the guess of the two judges.

After finishing the chicken leg meat, Liu Haolin filtered the boiled snake bone soup with a filter cloth, then put the snake meat on a chopping board, cut it into about 5 cm, and tore the snake meat into filaments with his bare hands.

　Thank you for the monthly tickets of Shadowman 666, Lingtian Xueyan, yjfyjg, Renshuxian 652, Xinxiang Scenery, Ji Youqing, Dark Wu, Wuhen Yaojifeng, Eagle, and 11ing.

　　
　
(End of this chapter)