The strongest gourmet food system

Chapter 1330 Chapter 372
heat?
The audience was stunned again and looked at each other.

After all, the quality of the knife is visible to the naked eye, but the heat, if you don't try it, it's really hard to judge.

"The title of this competition is 'tenderness'. Regardless of the quality of the ingredients themselves, it takes superb firework to show the 'tenderness' of the ingredients. Moreover, the difficulty of keeping the freshness of the dishes is different for different ingredients. .

"The saury itself is delicious, fat but not greasy, but because the ingredients are too fresh and tender, it is easy for the chef to miss the fleeting moment when cooking, which makes the fish lose its tender taste.

"This dish is different, the fish is delicate and tender, that feeling..."

Mo Xiaohe's voice stopped suddenly, he took a sip of tea, thought for a long time, and then said softly: "It's like it's alive."

There was no sound in the venue, and even Catherine covered her mouth, afraid that she would cry out.

Fresh... This evaluation is really too high.

If it was an ordinary judge, she might still be able to remain calm if she said such a thing, but the three judges present are all top chefs of Chinese cuisine.Their recognition of this dish means that Zheng Ke has a chance to win this competition.

Fu Xiuyun on the field was also stunned. He looked at Xiao Han and Chen Yuwen. They didn't deny what Mo Xiaohe meant, so he knew that their thoughts were the same as Mo Xiaohe's.

The game got interesting.

Fu Xiuyun pushed the frame of the mirror, frowning.

Chen Yuwen also put down her chopsticks at this moment.

"Old Mo just explained the advantages of this dish from the aspect of heat and knife skills. The above two points are indeed the best points of this dish, but other than that, the taste of the dish is beyond its plain appearance. Two kinds After the fish meat is mixed, add egg white, Shaoxing wine, refined salt and other materials to make the fish meat fully mixed, and the joints of the back are sticky with minced ham and coriander. Therefore, this dish is not simply delicious, but also has a direct impact The fragrance of people's hearts." Chen Yuwen explained while recalling the taste of the dishes.

"Gorgon juice." Xiao Han reminded.

"Yes, there is also Gorgon juice." Chen Yuwen nodded again and again, "You... used chicken bouillon, right?"

"That's right, chicken bouillon was indeed used." Zheng Ke nodded.

"It turned out to be chicken clear soup." Liu Haolin couldn't help but say something.

As the name suggests, the main ingredient for making this broth is old hen, in addition to condiments such as Shaojiu and ginger, but no other meat.The essence of the chicken is dissolved in the soup by long-time cooking.Then, add minced chicken wrapped in gauze to make the minced chicken absorb the turbid suspended matter in the soup, and it becomes chicken clear soup.

Because there is no other meat added, the taste of this clear soup is very rich.After thickening, it is a perfect match with delicious fish.

"It's amazing. It looks like an ordinary saury. I didn't expect the method to be so complicated."

"From the knife work, to the fire work, and even to the final chicken broth, all the links are handled very well."

"Why didn't you know this chef before? And he's still so young."

"Don't say it's you, even those media reporters certainly don't know him. Otherwise, with the nature of a reporter, they will definitely report it wildly."

"That's right, thinking that I'm on the same level as those reporters, I feel a lot more at ease."

The food journalists sitting in the front row had black lines, they knew very well that they were despised by these laymen.

But what these audiences said was true. The-blue started almost 10 days ago, but they still didn't pay much attention to Zheng Ke, but the judges expected Zheng Ke no less than Fu Xiuyun.

They only have one thought at the moment, they hope that Fu Xiuyun can win this game.Otherwise, they really lose face.

And Fu Xiuyun, who was expected by many reporters, also poured the cooked Gorgon sauce on the fish, and lightly placed the dishes on the dinner plate.

"Fu Xiuyun is ready too." Mo Xiaohe stroked his beard and smiled.

Xiao Han nodded slightly and didn't say much.

"I hope... no, he will definitely be able to cook dishes no less than Zheng Ke's." Chen Yuwen was full of expectations for Fu Xiuyun's cooking.

In recent years, the most dominant young chef in Oriental Academy is really worth looking forward to.

After Zheng Ke came down from the judges' seat, his body also felt tired, and the strength that allowed him to persevere seemed to be taken away in an instant.

He is well aware of Fu Xiuyun's strength, so Zheng Ke used "God's Heart" and "Boundary" throughout the cooking process. Before, he insisted on it with a burst of energy, but now the judges have finished evaluating his dishes. Fatigue instantly filled my body.

The staff handed him mineral water and asked him to replenish a certain amount of water, but what he needs more now is a chair.

Therefore, when Fu Xiuyun walked off the stage, Zheng Ke also heaved a sigh of relief - regardless of the outcome, this match is coming to an end.

Fu Xiuyun walked to Zheng Ke's side, stopped, and smiled at Zheng Ke, "Your dishes are really good."

"Thank you." Zheng Ke also forced a smile. He was very tired at the moment, and he didn't even want to speak.

However, what comforted him was that Fu Xiuyun's condition was not much better than him.

Fu Xiuyun's bangs were pressed against his forehead, and sweat was streaming down his cheeks, and the chef's uniform on his chest was even soaked in sweat.

Obviously, Fu Xiuyun also tried his best in this match.

"After thinking about it, I still feel that I want to enter the finals more, so I'm sorry, I want to win this competition." Fu Xiuyun put away his smile, and his eyes became sharper.

"Then let's see who can have the last laugh." Zheng Ke refused to budge.

"I think so too." After Fu Xiuyun finished speaking, he took the dishes, walked up to the judges' seat, and lightly placed the dishes in front of the judges.

"Teacher, this is my dish, fish in white sauce, please take it easy, teachers." Fu Xiuyun said softly.

"White sauce... fleshy fish?" Chen Yuwen looked at the dishes in front of her and said softly.

The container in front of him was a pure white soup basin, inside which was a yellow croaker fish.

The yellow croaker is turned upside down, and the fish rolls on both sides stand up. After the green beans are steamed, the color is emerald green. The white gravy is poured on the yellow croaker, which adds a bit of richness to the whole dish.

After Xiao Han saw this dish, he nodded again and again. Although he hadn't tried it yet, the delicacy and strong fragrance of the whole dish made people feel refreshed.

"Fu Xiuyun... yes, this dish should be delicious." Xiao Han raised his head and looked at Fu Xiuyun in front of him, "You should have been so serious for a long time, right?"

"This requires a good opponent. You should be very clear about this, right? Teacher Xiao." Fu Xiuyun narrowed his eyes and said with a light smile.

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(End of this chapter)