The strongest gourmet food system

Chapter 1340 Chapter 382 Craftsmanship and Technology

Carved dishes?

Various objects carved from ingredients immediately appeared in Catherine's mind.It's just that Zheng Ke rarely carves ingredients in front of her.

"Then let's see whose dishes are better." Catherine said seriously.

After the two people high-fived each other, they walked towards their respective consoles. The-blue's finals officially began.

Catherine came to the constant temperature water bath, poured an appropriate amount of water into it, and started the machine.

Then, she opened the fresh-keeping box and put the ingredients inside on the operating table one by one.

Chicken legs, candied chestnuts, sausages, foie gras...

Seeing the ingredients on the big screen, food lovers who know how to cook also saw some clues.

"Chicken legs? They must have been pickled, right?" Xingping saw the chicken legs and turned to ask Erina.

Erina nodded.

If you use a constant temperature water bath to cook the chicken slowly in a vacuum at low temperature, the seasoning needs to be marinated for a long time in order to be tasty.The competition is only four hours long, and the time is obviously not enough. Therefore, marinating the chicken in advance is a relatively safe way.

Catherine put the pine nuts on the baking tray, put them in the oven, then cut the foie gras and chestnuts into fine cubes, put them into a frying pan and stir-fry them, so that the surface of the foie gras and chestnut cubes will turn golden brown, which makes many The audience drooled.

Fu Xiuyun, Cheng Huaizhi and others sitting in the stands were also staring at the big screen attentively.

"Catherine's cooking skills are still very good." Fu Xiuyun pushed up the middle frame of his glasses.

"There is no flaw in the handling and cooking of the ingredients...the color of the ingredients and the control of the fire can be done just right."

Cheng Huaizhi and Catherine played against each other three times. Except for the first time when they had a certain advantage and won the game, the other two ended in defeat.

Because of the more fights, he has a better understanding of Catherine's cooking.

"By the way, Xiaozhi, what was it like for you to compete with Catherine?" Fu Xiuyun didn't have the chance to compete with Catherine, so he was curious about the dishes of this French cuisine genius.

"How does it feel? If I can describe it in one word, it would be flawless." Cheng Huaizhi rubbed his chin and said.

"Invulnerable?" Que Zhengqing was taken aback for a moment, recalling the scene when he fought Catherine, there really wasn't much to do.

At first, he just thought it was his own feeling, but he didn't expect Cheng Huaizhi to have the same view.

"That's right. You can tell what dish she wants to cook, but she doesn't know how to respond. The heat of the ingredients, the choice of ingredients, the skill of the knife, the amount of spices... These operations are not difficult in everyone's opinion , and even thought I could cook a better plate. But once the ingredients are on the plate, you will find that Catherine has a strong control over the dishes and immerses the diners in a way that other chefs are far from at this point."

Cheng Huaizhi shook his head again and again.

Every time he confronted Catherine, it was like facing a female knight.Especially, in the next two duels, no matter how excellent the dishes he made, he couldn't defeat Catherine's defense.

"In other words, Catherine always strives to achieve harmony in all aspects of the dishes... and Zheng Ke is exactly the opposite." Fu Xiujun adjusted the gold frame, "Zheng Ke's dishes have strong penetrating power."

"So, I also want to know whether it is Zheng Ke's spear or Catherine's shield." Cheng Huaizhi looked at the two people on the field and said softly.

After Catherine cooked the stuffing, she put the stuffing in the refrigerator to cool, then took out the marinated chicken legs, removed five chicken leg bones in a row, took out the stuffing, stuffed it into the chicken drumsticks, sealed it, and Put it into a constant temperature water bath and cook slowly.

"Molecular cuisine is the most suitable for the problem of 'imitation'. Although the use of a constant temperature water bath prolongs the cooking time, the taste of chicken is more delicious than ordinary cooking." German in black Lark rested his right hand on his cheek, and there was joy between his brows.

Molecular cuisine is a dish cooked with the help of instruments. Most food lovers are familiar with ingredient capsules.

Catherine uses a constant-temperature water bath to slow-cook the chicken at low temperature to reduce the loss of nutrients and thereby improve the quality of the chicken.

"Catherine's cooking skills are already very good, and this time she used molecular cuisine... Well, the taste of the dishes is really exciting. I really want to know, in this situation, what will the contestant named Zheng Ke have? What kind of performance?" Krajiu chuckled, but in her heart, she never regarded Zheng Ke as a candidate for the championship.

On the one hand, because Catherine does have superhuman cooking skills, and in addition, Klajiu didn't like Zheng Ke before he met Zheng Ke.

Of course, whether she can change her opinion in the end depends on the dishes Zheng Ke serves.

As Chinese master chefs, Qian Yueqiu and Mo Xiaohe always have their eyes on Zheng Ke.

Especially Qian Yueqiu, the reason why he came to Yangcheng was because of Zheng Ke, so he saw Zheng Ke's every step.

After Zheng Ke steamed the processed ingredients in a basket, Qian Yueqiu also picked up the teacup.

"Oh, Sichuan cuisine, it's actually Sichuan cuisine..."

If it was Su Cai, he might be more satisfied. After all, one of the purposes of his coming here was to communicate with Zheng Ke after the game.Before that, it would be the best thing to have the opportunity to try Zheng Ke's dishes.

"Four dishes, four cuisines. Very few chefs can do this in major competitions, right?" Mo Xiaohe held the tea cup with both hands.

"Hmm. Besides, if you only look at the cooking techniques and techniques, you should have some training." Qian Yueqiu asked.

Zheng Ke's Su cuisine and Cantonese cuisine do have some irregular movements, but his Sichuan cuisine has obviously undergone systematic training.

"Yes. I heard Xiao Han mention that Zheng Ke has learned Sichuan cuisine from him for more than a week." Mo Xiaohe said softly, stroking his mustache.

"Just over a week?" Qian Yueqiu turned to look at Mo Xiaohe, with a hint of surprise in his bright eyes.

This time is really too short.

"Yes, it's only for a little over a week. During that time, Xiao Han taught him a lot, including Sichuan cuisine cooking techniques, fire control, and knife skills." After the semi-finals, Mo Xiaohe talked a lot with Xiao Han , It was at that time that Xiao Han told Mo Xiaohe about the intersection between him and Zheng Ke.

"Xiao Han... is also very good." Qian Yueqiu stroked his gray beard, "Zheng Ke is also very good."

"If there is no accident, Zheng Ke may need to use engraved plate decorations, and his level of knife work will be more accurately reflected." Mo Xiaohe said.

"Yes, carving knife skills are more difficult than other dishes. Not only does it require precise knife skills, but also requires the chef to have a good imagination. The level of this dish depends on Zheng Ke's knife skills." Qian Yueqiu said softly.

While the two were chatting, Zheng Ke took out a smaller tool box. He touched the tool box and took a deep breath.

This was the first time he used a carving knife in a competition, and he was inevitably a little excited.

Open the tool box, and the knives inside finally appeared in everyone's field of vision.

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(End of this chapter)