The strongest gourmet food system

Chapter 1341 Chapter 383 Craftsmanship and Technology

Carving knives, poking knives, ring cutting knives, wire pulling knives, ball diggers...

All kinds of carving knives appeared in everyone's field of vision, and many people, especially foreign audiences, fell into whispered discussions.

When Xingping saw these knives, his eyes brightened.

"This is Huaxia's carving knife. I didn't expect the senior to choose the carving of dishes." Xingping said excitedly.

Zheng Ke used to be in the practice room of Lanji Dormitory, and saw Zheng Ke take out several times, so he is familiar with the carving knife.On the other hand, Anel blinked her eyes, with a confused expression on her face.

Zheng Ke can carve?
Anel shook her head, she really didn't know.

Que Zhengqing also frowned. Zheng Ke's cooking of Sichuan cuisine in the final had already made him feel Alexander, and now seeing Zheng Ke take out a carving knife, the pain in his heart was difficult for others to know.

What's more, his heart is also very tangled.

He is good at Sichuan cuisine, and he is also a Chuan Pavilion of Oriental Academy, but what makes him feel ironic is that not only is his cooking skills inferior to Zheng Ke, but even Sichuan cuisine has distanced himself from Zheng Ke.

The better Zheng Ke's performance in Sichuan cuisine, the more embarrassing his situation.

However, if Zheng Ke can win the competition, he can prove to the world that Sichuan cuisine plays an important role in Chinese cuisine.

These two thoughts, like two villains, kept fighting in his mind. In the end, his brain ached and he was upset.

At this moment, the exclamation in the venue made Que Zhengqing sober.

"Brother Cheng, what's wrong?" Que Zhengqing asked Cheng Huaizhi who was sitting beside him in confusion.

"Look at the big screen." Cheng Huaizhi said.

big screen?
Que Zhengqing quickly raised his head, but saw Zheng Ke on the big screen, holding a carving knife, quickly carving a white radish in his hand.

Gradually, the radish has the shape of a tower.

If it's just these, Que Zhengqing thinks he can do it too, but the focus is on the speed of carving.

Carving knives, poking knives, wire drawing knives...

Various carving knives were quickly replaced in Zheng Ke's hands, and the white radish became a six-story pagoda at a speed visible to the naked eye.

"sharp."

The strength of Que Zhengqing's whole body seemed to disappear suddenly, and he leaned against the back of the chair weakly.

This time he was really convinced, being surpassed by Zheng Ke of this level, there is nothing to be depressed about.

Skills are not as good as others, and he is convinced.

Regardless of whether the audience in the arena knows how to cook or not, they all exclaimed when they saw the small towers carved by Zheng Ke.

Huo Hang, who was sitting on the sofa, stood up straight from his seat and stared at the big screen.

"Damn it! Damn it... Mo Xiaohe! Someone in the contestant is cooking Sichuan cuisine, and they won't let me play. It's really abominable!" Huo Hang's veins bulged and his face turned red.

Yang Ying and Pei Chen looked at each other and smiled wryly, they understood Huo Hangyi's mood at the moment.

In fact, they also wanted to be judges, because there were several competitions where high-quality Chinese dishes appeared, but because of their identities and status, they were not qualified to be judges, which made them miss out on exquisite dishes.

Huo Hangyi's mood at the moment should be the same as theirs, right?

Exquisite carved dishes can only appear in high-end banquets.Therefore, Huo Hangyi really wanted to know the quality of this dish.

Depressedly, he took out his mobile phone and dialed Mo Xiaohe's number, but was told that it was inconvenient to answer.

He still didn't give up, and called Qian Yueqiu again, but Qian Yueqiu was even more ruthless and turned off the phone directly.

Rejecting twice in a row made Huo Hangyi a little overwhelmed.

Two old bastards actually teamed up to deal with me, and I will make you look good later!
"Huo Lao, do you think Zheng Ke can cook five dishes in four hours?" Seeing Huo Hang's face flushed, Pei Chen wanted to divert his attention, otherwise, the atmosphere in the room would be too tense .

"It's difficult. Even a front-line chef can't complete it without help. This not only places high demands on the chef's vision and knife skills, but also tests the chef's physical strength. Especially after the physical strength declines, Whether the chef's movements will be deformed is also a very important issue." Huo Hangyi said.

Yang Ying and Pei Chen also understood this truth.

Carving is obviously different from other cooking methods. It uses a slender carving knife to carve various objects on the ingredients. It requires meticulous attention to detail, and every detail needs to be grasped.

Therefore, what carving requires is not physical strength, or in other words, not only physical strength, but also manual strength.

If the hand holding the carving knife is exhausted, a slight mistake may damage the carved ingredients.

Four hours, including cooking other ingredients, carving pavilions, towers, fonts... Is Zheng Ke's physical strength really enough?

This is what Yang Ying and Pei Chen are most worried about.

"call."

After covering the pot, Catherine wiped the sweat from her brow.

The stuffing in the pot will take about two hours to boil, and the chicken legs in the constant temperature water bath will take the same time.

Because of this, she had a chance to breathe a little.

When the chicken legs in the water bath are taken out, the cooking of the whole dish will also come to an end.

Catherine raised her head and looked at the big screen.

Zheng Ke was still concentrating on carving the pavilion, the sweat on his forehead slid down his cheeks and dripped onto his clothes.

But he didn't know it, as if the whole world was cut off from him, the carving knife in his hand cut the radish, and with a few knives, the outline of the pavilion was formed.

Catherine glanced at Zheng Ke's console again. There were five towers and two gazebos on it, which looked like a miniature version of the real thing, and even the "glazed tiles" on the roof were clearly visible.

Both the gazebo and the tower are just plate decorations, that is to say, in addition to making the appearance more colorful, there will not be much gain in taste. After all, it is impossible for white radish to have too outstanding texture and taste.

But then again, after this game, he is expected to rest for several days.

Catherine felt sorry for Zheng Ke, but since Zheng Ke worked so hard, if she didn't use her full strength, it would be disrespect to Zheng Ke.

Must work harder.

In fact, for Zheng Ke and Catherine, four hours of cooking time is barely enough, but for the audience, it seems too boring, especially after Zheng Ke has carved the pavilion and tower. Aspect.

The five judges also had their own concerns. Due to the language barrier, the five judges were divided into three groups.

The discussion between Qian Yueqiu and Mo Xiaohe focused on Zheng Ke. They were surprised by Zheng Ke's cooking skills, and at the same time, they became more and more curious about the taste of this dish.

"It's so boring." Klajiu rested his cheeks, looking helpless, "Can't the time be shorter?"

"Don't say that, we are elders, and we must be patient with children." Draco tapped Erlang's leg, but his face showed boredom.

"Of course I am patient. Otherwise, how could Annie have the chance to become a first-level executive? She was trained by us. But, is it really worth waiting four hours for a dish?" Krajiu looked helpless.

"What about him?" Draco had nothing to do, looking at Joichiro Kohei on the other side of the table, "Tell me, if Mr. Ji knows that we saw Joichiro here, what do you think he will think?"

"Who knows? Maybe it's envy?" Klajiu narrowed his eyes and glanced at the time on the big screen, "The game is almost over."

(End of this chapter)