The strongest gourmet food system

Chapter 1354 Chapter 5 Training
After adjusting the camera, Xuan Li looked at the people present again and realized that the main employees of Chunfang Garden were all in the lounge, so she took the lead and said: "Everyone, the reason why you called everyone here this morning is that There are some things to remind everyone. You should also know that starting tomorrow, the executive officer of WGO will conduct a seven-day review of Chunfang Garden. Therefore, during this period of time, you must be aware of what you need to pay attention to. Something is wrong.

"In view of this, I invite Zheng Ke to give you some training. Some people in the store know Xiao Ke, like Master Liu Shang and Xuan Hua, but more people are not familiar with him. I would like to remind everyone of this , during this period of time, no matter what opinions he puts forward, he must correct them in time."

After hearing this, Xuan Hua also nodded.

She understood the reason why Zheng Ke came here, so she also put away her thoughts of "right" with Zheng Ke.

Zheng Ke bowed to everyone, "Everyone, some of you are my seniors and some are my peers. They all have their own opinions on the understanding of cooking. What I said is just to attract others. I believe that even if I don't Say, everyone can do better."

After a brief introduction, Zheng Ke also started the next explanation.

"First of all, you have to understand that WGO's standard for three-star restaurants is that the dishes of the restaurant are works of art. If your goal is a three-star restaurant, you must be mentally prepared for this, and every dish strives to be as good as it is. To go all out, we must be more careful in the decoration of dishes, color matching and other details."

Xuan Li nodded slightly, "I have updated the recipe before."

"This is the best way. The dishes on the previous menu are really not high enough." Zheng Ke said frankly, "Actually, the executive officer's inspection of the restaurant mainly focused on the dishes of the restaurant, and at the same time, in some places that ordinary people don't pay much attention to, They will pay extra attention, such as the time and speed of serving the food. At the same time, they will make estimates for the restaurant based on the evaluation of the dishes by the diners around them, and they will also write these contents in the report.”

"Really?" Liu Shang asked in surprise.

He is just a chef and doesn't understand these things, and the waiters are also confused.

"Is there such a thing?" said a young woman dressed as a foreman.

"Yeah, if you don't know, it doesn't mean it doesn't exist. Like Paris, there are only less than 20 three-star restaurants. Any star-rated restaurant is strictly selected." Zheng Ke warned.

"Don't worry, although I didn't know this before, diners' evaluation of Chunfang Garden has always been good, so there should be no points deducted from this aspect. However, what you said reminds us that instead of guessing who is the executive officer, we should It's better to do the essential work." Xuan Li nodded and said.

"That's right. So, what I'm going to say next is more important, and it's also the key to the executive officer's scoring."

Having said that, Zheng Ke picked up an oil-based pen and wrote "food" on the whiteboard.

"In the final analysis, what the executive cares most about is still the food served by the chef. Of course, there are also standards for food evaluation. The executive judges the dishes from the aspects of ingredients, cooking skills, innovation, value and stability of the dishes. "

People in the house, especially some chefs, saw these words on the whiteboard, and sweat oozed from their foreheads.

To become a star-rated restaurant, these contents must be fulfilled, but the level of the restaurant is different, and there are also high and low requirements for these five aspects.

"Chunfang Garden is a two-star restaurant, so you should all know these things. I don't need to explain more about innovation and cooking skills. The value of dishes is actually to make diners feel that what they enjoy The dishes are worth the money. Dishes in star-rated restaurants have relatively high prices, but restaurants cannot deliberately raise prices for this reason. Executives have their own judgments on the prices of dishes. If the prices are too outrageous, they will be They deduct points."

"No problem. Our dishes are still very cost-effective, otherwise we wouldn't have so many regular customers," Xuanli said.

"I believe in Sister Li." Zheng Ke nodded.

Based on his understanding of Chunfang Garden, the price of Chunfang Garden is not too high.

"As for the stability, it is actually whether the texture, taste and color of a dish can be kept consistent when it is cooked by different chefs. Even, sometimes the same chef cooks different dishes, and there will be deviations. But as a top In restaurants, the stability of dishes is very important. Diners pay the same price to buy dishes, of course they hope that their own dishes are not inferior to others.

"As a two-star restaurant, Chunfang Garden should have no problems. However, when the level of the restaurant is raised to a higher level, can the chef's level keep up? This is the key to this review." Zheng Ke said directly.

"That's right." Xuan Li sighed.

High-level chefs are extremely sought-after resources no matter what time they are.

The Huaxia chef in Chunfang Garden is considered to be the best in Japan, but Xuan Li is not sure if he can satisfy the first-level executive.

"However, you don't have to worry. After all, opening a restaurant is not a competition. You don't have to be good at every dish. You just need to assign different dishes to chefs who are good at it." Zheng Ke reminded.

"These should be fine." Xuan Li nodded repeatedly.

"By the way, if you are not sure about any dishes, you can let Catherine try them. If she can accept it, the executive officer should have no objections." Zheng Ke suggested.

"Can you?" Xuan Li looked at Catherine in surprise.

Catherine nodded repeatedly. She didn't eat much breakfast, and she was already hungry.

"By the way, your ingredients should be fine, right?" Zheng Ke asked. The freshness of the ingredients is the root of the quality of the dishes, and its importance is self-evident.

"Ingredients? No problem." Xuan Li said firmly, "Our ingredients are all provided by Xiao Yishi."

"Mr. Yise?" Zheng Ke scratched his head. He never expected that Yisehui would work as a food supplier after graduation.

However, when he was eating halberds for the alliance, he mentioned that he wanted to open a ranch, and now his dream has finally come true.

……

"Ah...Ah!"

In the chicken coop, Yishihui, who was wearing a loincloth, leaned on a hoe and sneezed on his back.

"Senior, what's wrong with you?" Yoshino Yuki, who was taking notes, turned to look at Isshiki Hui.

"It's nothing, my nose is itchy. It should be chicken fluff, which has floated into my nose." Yishihui rubbed her nose, "Little sister Yoshino, sister Xuanxue told me that she needs [-] Jixing chickens this week."

"Ah?" Yoshino Yuki turned her head and looked at Yishihui with a sad face, "Senior, you also saw that there are not many Jixing chickens left. Besides, Mami-senpai placed an order before you came."

"How many does she want?" Yisehui asked.

"One thousand, but I can only provide five hundred now." Yoshino Yuki said.

Isshiki Huiba sighed, Mami opened a gourmet restaurant that specializes in poultry, and the demand for chicken is indeed far greater than other restaurants.

"Wait for a while, shall I ask Senior Sister Xuanli to talk to her?" Yisehui scratched her head.

(End of this chapter)