The strongest gourmet food system

Chapter 1355 Chapter 6 Pros and Cons
Zheng Ke's mouth was dry after a whole morning's narration.But the chefs of Chunfang Garden are getting more and more energetic.

In fact, they also understand these things, but they have not summarized them, so before, they felt that their minds were in a mess.

After Zheng Ke's sorting out, a lot of content became clear immediately, especially after Zheng Ke explained some details thoroughly, these people felt a sense of enlightenment, so that when they went out, many people sighed, "Unexpectedly, This young man actually speaks so well."

Xuan Hua waited until everyone had walked out of the lounge, still hesitating and refusing to leave, and finally choked out a sentence, "I didn't expect that after so many years, you will finally improve."

"what?"

Zheng Ke was confused, but Xuan Hua turned around and rushed out of the room without giving Zheng Ke time to ask.

"Have you ever bullied her?" Catherine walked quietly behind Zheng Ke and said suddenly.

Zheng Ke was taken aback and frowned, "What are you doing? Why don't you hurry up and order food?"

Catherine rubbed her belly, and she was really hungry, so she whispered, "I'll let you go this time."

"..."

What is this and what?

Zheng Ke looked helpless, while Xuan Li comforted him, "Don't worry about it, that kid Xuan Hua doesn't have any bad intentions."

"I don't care." Zheng Ke waved his hands again and again, he would not be angry with children.

At this moment, Xuanli's cell phone rang.

She quickly glanced at the phone, then turned to Zheng Ke and said, "It's Xiao Yishi. Wait a moment."

After Xuan Li answered the phone, she walked out of the lounge.

The phone call was very long, until Catherine came back after ordering food, Xuan Li still had no sign of coming back.

Zheng Ke and Catherine chatted for a while before Xuan Li walked into the room.

"You're really saving face." Xuan Li said with a smile.

"Me? What's the matter?" Zheng Ke was at a loss.

"I bought 200 pole star chickens from Yoshino, but Yoshino sold the chickens to Mami in advance. I spent a lot of time trying to convince Mami, but it didn't work. Finally, I mentioned your name to Mami, and it was 150 Only." Xuan Li explained.

When Catherine heard this, she glanced at Zheng Ke.

Zheng Ke reminded Catherine, "We are just old friends, we haven't seen each other for a long time."

"By the way, Mami wants me to ask you when you have time. She is going to find Isshiki, Kuga, and Ji Zhiguo to have a meal with you. After all, it has been a long time since I haven't seen each other." Xuan Li said.

"Sister Li, when I have time, doesn't it depend entirely on you?" Zheng Ke smiled wryly.

Starting tomorrow, Chunfang Garden will undergo a star rating, and he will observe the situation of Chunfang Garden in the next few days.

"That's right, anyway, it won't work in the past few days." Xuan Li explained.

"Why don't I contact them after your matter is resolved?" Zheng Ke said.

"It's fine, it just makes you a little bit tired." Xuan Li said with a sigh.

"It's nothing, they are all our own people." Zheng Ke said with a smile.

Zheng Ke lived in Chunfang Garden for three days, secretly observing the movements of the diners almost every day, but as he said before, WGO executives were dressed like ordinary diners, making it difficult to identify them.

What Chunfangyuan can do is to do a good job in dishes and services.

A restaurant that can get a two-star rating will not have bad service quality, but the quality of the dishes is not as good as that of a three-star restaurant.

Compared with western restaurants, the star selection of Huaxia restaurants is more strict, which is related to the culinary concepts of both parties.

Sometimes, Huaxia chefs rely on experience to cook dishes, so the quality of the dishes is related to the chef's state at that time. Sometimes the chef's physical strength declines, which will also affect the taste of the dishes.

In Western food, in many cases, with the help of instruments, the chef's physical strength can be better preserved.

Affected by these factors, the stability of Chinese cuisine is indeed not as good as that of Western cuisine.

However, Chunfang Garden also has its own advantages.

Most of the people who like to eat Chinese cuisine are Chinese people. Therefore, Chunfang Garden can be targeted and give special attention to foreigners or guests who have never been here before.

Among the diners in these three days, Zheng Ke met two executive officers, and the relationship between them was not harmonious.They are Draco and Kraju.

This time, they didn't come on the same day, but they ordered the same dishes.

When Zheng Ke mentioned this matter to Xuan Li, Xuan Li said that she already knew about it, and she also had a long-term mind, that is, she did not cook the dishes herself, but asked Li Xiaya to cook the dishes, in order to ensure the stability of the dishes sex.

After the two people tried Li Xiaya's dishes, they didn't raise any opinions, but left Chunfang Garden quietly.

"What do you think of Chunfang Garden as a whole?" In the evening, Xuan Li found a free time and asked Zheng Ke.

"The chefs are barely enough. If someone has personal affairs, the manpower may be tight." Zheng Ke reminded.

"It can't be helped, they are already the top Chinese chefs in Japan." Xuan Li sighed, and suddenly thought of something, "By the way, Xiao Ke, can you help me bring a chef or two?"

Zheng Ke shook his head, "Not many people in Paris eat Chinese cuisine."

Not long ago, Zheng Ke studied cooking with Qian Yueqiu, Mo Xiaohe and Huo Hangyi for a year and a half, and the level of Chinese cuisine has surpassed that of Xuanli.However, Zheng Ke now devotes more time and energy to researching dishes, and has no time for others. Needless to say, he has no plan to open a Huaxia restaurant in a short time.

Opening a Chinese restaurant in Paris requires good planning, especially since there are not many top Chinese chefs in Paris.If he really wants to open a Chinese restaurant, he probably needs to find some well-known chefs in China.

"Yes." Xuan Li sighed.

"However, I have two options." Zheng Ke thought for a while and said.

"any solution?"

"You should also know. First, just like you did before, recruit a few graduates from the East. It doesn't have to be graduates from the eight major cuisines, but they must know special dishes. Second, Yuanyue second The academy is about to start operation. I know that the level of students there is definitely not as good as Hongpi, but Yuanyue has teaching resources that Hongpi doesn't have at all.

"I think Sister Li must be aware of the pros and cons of these two methods. It depends on Sister Li's choice."

Xuan Li listened to Zheng Ke's words, pondered over and over again, and then asked Zheng Ke: "What do you think is the best way?"

"The quickest way is to go to the top restaurants in China to recruit people, but if you think about it in the long run, I think you should focus on Hongpai School." Zheng Ke suggested, "But Hongpai wants to have a larger scale. Bigger, a choice has to be made."

Xuan Li also agrees with Zheng Ke's words that poaching people is never a long-term solution, and it is fundamental to be able to "make blood" by oneself.

(End of this chapter)