The strongest gourmet food system

Chapter 1358 Chapter 9 Two Players
After seeing Zheng Ke and Catherine, the culinary authority at the VIP table lit up, and immediately started a discussion.

"It turned out to be Zheng Ke."

"He is probably the most popular young chef recently, right?"

"That's right, since he won the championship on the-blue, he disappeared for a long time. After about two years, he returned to France and became the leading young chef in France."

"Hey, the only young chef who can compete with him is in a restaurant with him again."

"Zheng Ke and Du Lan, I have been to their restaurant. The prices are more expensive than ordinary star-rated restaurants, but the quality of the dishes is also better. After this year, it should be a two-star restaurant."

"What kind of strength is there, what kind of price is set, that's right."

Even the VIPs in the VIP seats, when they mentioned Zheng Ke and Catherine, their eyes were full of envy.

The two are now in their twenties, but they have already established themselves in Paris.In a few years, the development of their restaurant will be unimaginable.

At this time, the two contestants who participated in the finals also entered the arena one after another.After the host announced the start of the game, the two went to their respective consoles.

Zheng Ke glanced at the players' information on the operating table, from name to age, to the type of cuisine they are good at, everything is available.

The two contestants who made it to the finals are both boys. One of them, named Ryo Ishii, is not too tall, has darker skin, short black hair, and is good at Japanese dishes.

The other person, named Haruka Yamaoka, has fair skin, which complements the white chef's uniform, and his handsome facial features have attracted the screams of countless girls.

No matter when, the handsome appearance will always attract everyone's attention.

Zheng Ke glanced at the above information, and Haruka Yamaoka's specialty is French cuisine.

"White-skinned contestants are good at French cuisine." Zheng Ke tilted his head and said to Catherine.

"Really?" Catherine also became a little interested, "I want to see what level is 'good at French cuisine'."

"Ahem... Senior sister, don't expect too much, he is definitely not as good as you in the autumn competition." Erina quickly explained.

When Catherine was in the first grade, she was called "Queen of French Cuisine".

If Yamaoka Haruka can really surpass Catherine at that time, would it be a strange thing?
Judging from the information that Erina saw, compared with her peers, Yamaoka Haruka's French cuisine is indeed outstanding, but it is not at the level of Catherine's in the first grade. As for the gap... well, let's not say it.

On the field, the two players started their respective operations.

There is no doubt that Haruka Yamaoka is cooking Western food.

He flipped the marinated salmon into the hot pan to fry, and the wooden spatula kept turning the fish, and the surface of the fish soon became golden brown.

The cooking of seafood is the most important thing about heat, especially in western food, frying fish is often not the final step, it is just to make the surface of the fish scorched, so that the delicious gravy will not overflow from the fish in the follow-up operation.

From the current point of view, Haruka Yamaoka's handling of salmon is indeed just right.

After taking out the fish pieces, Haruka Yamaoka poured chopped onions, basil leaves, thyme, corn kernels, bread flour and other ingredients into the homogenizer to break them up.

It should be making the batter.

Zheng Ke thought about it in his heart, and looked at Haruka Yamaoka for a few minutes, then moved his eyes to Ishii Chuanliang.

At this time, rich gas has escaped from the pan.

Ishii Chuanliang stopped stir-frying and took the pan off the heat. The vegetables in the pan became slightly transparent.

Zheng Ke raised his eyebrows slightly when he saw the dishes in the pot, "Is it Meripoux?"

Catherine looked down at the information again, and said with a smile: "Erina, it seems that this student is not only good at Japanese cuisine, but also has a little understanding of French cuisine."

"It's also the first time I've seen him cook Meripoux." Erina said with a smile.

The audience at the scene heard the conversation between Zheng Ke and the three people and immediately fell into the discussion.

"What is Meripoux?"

"I don't know, but from the pronunciation, it should be French, right?"

"I don't think I've heard that word often."

"Could it be a word created on the spot?"

"Are you kidding me? Even Chief Assistant Nakiri agrees with this word, how could it be a newly coined word?"

Ryo Ishiigawa looked at the three judges in surprise, but soon thought of their identities and immediately lowered his head.

This is the method he found in the library, do the judges also know?
Just when Ishii Chuanliang was puzzled, Zheng Ke had already explained.

"In Western food, there are four special ingredients, namely celery, carrots, onions and green onions. These four vegetables, after being stir-fried and added to the clear soup, will produce a special aroma in the soup. Their functions are, It is equivalent to the bonito in Japanese dishes, which are used as the soup base of the dishes. The four ingredients after stir-frying are Meripoux.”

The audience at the scene suddenly understood after hearing Zheng Ke's explanation.

"That's what happened."

"As expected of Senior Zheng, he is really amazing."

"It only took three years to gain a firm foothold in Paris, which is not something anyone can do."

"I seem to have used Meripoux before, but I didn't know its name at the time."

"Blow it, why haven't I heard you say that before?"

Ryo Ishiigawa raised his eyebrows slightly, and the judges knew the reason.

Catherine glanced at Zheng Ke, and said in a low voice, "Isn't it a sense of accomplishment to explain so much in one breath and make the juniors look at each other with admiration?"

"Hehe..." Zheng Ke gave Catherine a blank look, "I'll have a sense of accomplishment if I impress you."

"You mean these two dishes? Are you dreaming?" Catherine curled her lips.

She didn't believe there was anything strange about these two dishes.

"Then what do you think the sauce Ishii first cooked was? How did he make it?" Zheng Ke asked.

"At first?" Catherine immediately looked at the console, and saw a small dish of dark sauce in the corner, "You mean that?"

Zheng Ke nodded, "That's it."

Catherine crossed her arms and thought for a long time, and finally shook her head, "I don't know."

When Ishii Chuanliang heard Catherine's words, he felt a little proud, and he could introduce the dishes to the judges later.

"That's seaweed sauce."

Just as Ishii had the idea of ​​expressing himself in front of the judges, he heard Zheng Ke say the answer.

"As for the method, put the undated wakame, bonito soup, plum sauce, sake, salt and sugar together and heat it up. After it boils, take it out and pour it into a blender for blending. The general method is like this." Zheng Ke said roughly.

Sweat broke out on Ryo Ishiigawa's forehead. Those who can sit in the chair of the judges are indeed very powerful.His age... is obviously not very old.

Catherine blinked, glanced at the dark sauce, then turned to look at Zheng Ke, "This... is Japanese sauce?"

"I didn't say it was French sauce." Zheng Ke looked innocent.

　Thanks to Lonely, Ying for the reward.

　　
　
(End of this chapter)