The strongest gourmet food system

Chapter 1359 Chapter 10
As time went on, the competition gradually became more intense.

Most of the competitions that Zheng Ke participated in lasted three hours, but this one only lasted two hours.

Without paying attention, the dishes of the two contestants are about to be completed.

Haruka Yamaoka put the dishes on the tray, picked up the tray, walked up to the judges' seat, and placed the dishes in front of the three judges.

Zheng Ke's gaze then shifted to the dishes.

The salmon pieces are coated with batter, and after being baked, they exude a rich aroma. The surface of the tender fish meat also shows an attractive golden color, and the carefully prepared colorful pepper sauce is also poured on the fish pieces. , together with salmon, constitute this Western dish.

There is no doubt that this dish has a typical western food style. At the same time, the chef's superb cooking skills have also fully explored the deliciousness of the salmon.

"Mr. judge, this is my dish. Grilled corn salmon with pepper sauce. Please use it slowly, teacher." Haruka Yamaoka was a little nervous.

Zheng Ke nodded slightly, and asked the girls on both sides, "You two, how about we start tasting?"

"Try it." Catherine couldn't wait to pick up the knife and fork, and Erina also nodded.

Zheng Ke cut off a small piece of fish, dipped it in the sauce, and put it in his mouth. The delicious fish carried a strong taste and reverberated in his mouth.

The soft meat quickly spreads after chewing and gradually settled on the taste buds.

This taste has the breath of the sea, and at the same time, the noodle sauce applied on the surface of the fish gives the fish a strong aroma.

After trying two mouthfuls, Zheng Ke knew the advantages and disadvantages of this dish in terms of heat and cooking.Unlike "God's Tongue", the cooking notes only told him the shortcomings, but did not enhance the sensitivity of the taste buds.

Compared with Erina who has the "God's Tongue", Zheng Ke can look at this dish with a more stable mind.

"Very good, the basic skills of this dish are very solid. The fire is also well controlled, which can exude the charm of the fish. The pasta sauce uses basil leaves, thyme, and onions to add to the fragrance of the dish. The cheese added later, While enhancing the consistency of the batter, it also gives the sauce a rich taste. As for the pepper sauce, it mainly uses red bell peppers, tomatoes and tomato paste, and it is also prepared with fish stock, which is of high quality. The taste of this dish The taste has a layered sense of freshness, and I like this dish very much.”

Zheng Ke looked at Haruka Shan Gang in front of him, his eyes were also full of joy.

Haruka Shan Gang showed joy on his face, and immediately bowed deeply to Zheng Ke, "Thank you senior."

Zheng Ke looked at Erina and Catherine again, "What do you two want to say?"

"Senior, you have said everything I wanted to say." Erina felt a little helpless.

"Ah?" Zheng Ke looked at Erina in surprise.

After seeing the chuckle on her face, Zheng Ke knew she was joking.

Erina looked down at the dishes, and tapped her fingers on the table a few times, "The ability to keep the meat of the salmon fresh shows that you have put a lot of effort into the heat, and the sauce and batter are also handled just right, without using too much force." When paired with salmon, there is a kind of smooth harmony, which makes people feel very relaxed after trying it.”

Haruka Yamaoka bowed again, "Thank you Nakiri-senpai."

At this time, Catherine also picked up the napkin and wiped her lips. "The fish meat is filet, which has an excellent taste. Coupled with the skillful operating techniques, the whole dish becomes perfect. Just like Zheng Ke said , your basic skills are fully reflected in this dish.

"For those who have never been to Europe, it is difficult to make the essence of European cuisine. If a foreigner cooks Western food and I don't hate it, it means that it is already very good. After trying this dish, there is still a kind of Unfinished feeling. You did a great job."

"Thank you, senior."

After hearing the comments from the three judges, Haruka Yamaoka stepped down from the judges' seat, and finally heaved a sigh of relief.

When facing the three seniors, Haruka Yamaoka felt like a stone was pressing on his chest.He didn't feel a little more relaxed until he got back on the court.

At this time, Ishii Chuanliang was also carrying his own dishes, passing by Shan Gang.

"Are you French?" Haruka Yamaoka was a little surprised when he saw Ishii Chuanliang's dishes.

"That's right." Ishii Chuanliang tilted his head and looked at Haruka Yamaoka, with a smile on his face, and said confidently, "I spent a long time on this dish."

Zheng Ke watched Ishii Chuanliang board the judges' seat, and sat up straight.

A student who is good at Japanese cuisine made a French meal in the finals. This form alone already made him feel novel and even looked forward to it.

"Senior, senior sister, this is my dish, French and Japanese salmon steak, please use it slowly." After placing the dishes on the dinner plate, Ishii Chuanliang introduced the dishes.

"French and Japanese Salmon Steak..."

Zheng Ke muttered to himself, just listening to the name of the dish, he knew that this dish used the techniques of Japanese and French dishes.

At the very bottom of the plate, a dark seaweed sauce topped with pan-fried salmon steaks.Before serving, Ishii sprinkled a layer of black pepper on top, which gave the whole dish a very good look.At the same time, on the side of the salmon steak, there is also a small pinch of orange sauce.

Zheng Ke picked up the fork, scooped out a small piece of sauce, and put it into his mouth.

A special aroma and sweetness fills the mouth.

"It's Salmon Confit?" Zheng Ke was a little surprised.

"That's right." Ishii Chuanliang nodded slightly, his face full of confidence.

"Confit? Is it stewed meat?" Mami, who was sitting in Shijie's exclusive room, looked at Mu Jiuzhi Yuanguo suspiciously.

"Not really." Kikuchi Sonoko explained, "Braised meat means English. But this dish uses the technique of French cuisine, so Confit should mean 'sugar dip'."

"This little guy is interesting, a bit like Zheng Ke and Xiao Xingping, who can add anything to the cooking. This cooking method is relatively new. I'm more optimistic." Jiuga Zhaoji said with a smile.

"Sorry, my opinion is exactly the opposite of yours, Kuga-kun." Kikuchi Sonoka interrupted Kuga Teruki, "I am more optimistic about Yamaoka Haruka's dishes."

Jiu Wo Zhaoji frowned slightly, then looked at the big screen, "But Zheng Ke seems to like this dish very much, you can see that the dishes in front of him are almost finished."

"Look at Erina and Catherine again. They only tried two mouthfuls before putting down their knives and forks." Mu Kuzhiyuan Guo reminded.

"Eh? What's going on?" Mami asked puzzled.

Even if Zheng Ke's accomplishments in French cuisine are not as good as Catherine's, there will not be too much deviation. Is it because of the addition of Japanese food elements?

That was the only explanation Mami could think of.

Just as she was thinking wildly, Zheng Ke also put down the knife and fork, and wiped the oil stains from the corners of her mouth with a napkin.

"This dish is indeed in the style of French and Japanese cuisine. Before frying the fish, sprinkle salt on the surface of the fish to dehydrate the fish, and the texture of the fish will be firm. This treatment is very clever, only Chefs who are good at Japanese dishes will think of this operation at the first time. Then, you used seaweed sauce, which is also full of Japanese cuisine style, to increase the taste of fish. From these places, it can be seen that you are in this dish It took a lot of thought.”

(End of this chapter)