The strongest gourmet food system

Chapter 178 Chapter 57

Western food is generally a Western dish.But even in the West, different countries have different food flavors.Therefore, the fresh, rich and mellow French cuisine has a wider selection of ingredients and pays more attention to the use of spices and cooking wine, while the original Italian cuisine is mainly based on rich and fragrant flavors, and there are many types of pasta. Variety.

Zheng Ke is no stranger to French cuisine. During the "Western Highlights", most of the guests ordered French cuisine, so he is familiar with the menu and process of French cuisine.

But with that level of French cuisine, it is no problem to deal with ordinary diners, but Zheng Ke did not dare to take too many risks when facing the authority in the culinary world.

As Xuan Li said, what kind of food have those people never eaten?Unless the traditional cuisine is perfected, they will definitely find flaws.What's more, his opponent is Ji Zhiguo Ningning, a master of molecular cooking.

If he can't crack Ji Zhiguo Ningning's molecular cuisine, he has almost no chance of winning.

But how do you beat molecular gastronomy?

Eizan Edazu also used molecular cuisine in the first round of the Autumn Selection to fight against Ning Ning of the Kingdom of Nin, but ended in failure.This shows that if you want to start with molecular cuisine, you will not be able to win unless your level is higher than that of Ning Ning of the Kingdom of Ji.

However, if he does not taste molecular cuisine himself, it is difficult for him to have an intuitive impression of molecular cuisine.

Originally, Catherine was a good choice, but after learning yesterday that her opponent was Yishihui, Catherine announced that she would prepare well for this match, and Zheng Ke also lost the best person to ask for help, so she had to settle for second best. Make Abu Sauron his second target.

Absolun shook his head again and again, saying that his molecular cuisine was only superficial, which was far behind the level of Ji Zhiguo Ningning.Trying his molecular cuisine, the conductor gave Zheng Ke the illusion that "molecular cuisine" is nothing more than that.

"Where can I find a chef who is at the same level as Ji Zhiguo Ningning?" Zheng Ke sighed helplessly.

"Wait... I seem to know a place." Mami raised her hand suddenly.

"Where?" Zheng Ke's heart moved and he asked quickly.

"Actually, Zheng Kejun has been ignoring the school's seminar." Mami's tone was slightly complaining.

that kind of place...

Zheng Ke had a wry smile in his heart. To be honest, after the unpleasant experience with the Chicken Research Association, he had a natural rejection of the seminar—except for the Chinese Cuisine Seminar.

"You mean, the school has a Molecular Gastronomy Research Society?"

"No, I remember that there is a research group in school called 'Most Advanced Cuisine Research Society', which should be for molecular cuisine." Asami explained.

Since I have no idea for the time being, why not go around and check out this "Most Advanced Cuisine Research Association".

After making up his mind, Zheng Ke set off immediately. After a whole morning of searching, he finally found the "Most Advanced Research Institute" on the fourth floor of a teaching building.

is it here?
Zheng Ke looked up at the sign above and knocked gently on the door.

With a "wow", the door was opened, and a boy with a black haircut came out of the room.

"What's the matter?" The boy's eyelids seemed to be closed, and he looked a little tired.

"That... I want to know about molecular gastronomy." Zheng Ke thought about it for a while, and felt that this statement was more reserved.

You can't just say, "I want to try molecular gastronomy" right away?

"Liang, who is it?" A girl's voice came from the classroom, it sounded, um... nicer.

"Stranger, I want to learn about molecular gastronomy." The boy named Ryo said.

"Oh, let him in."

Ryo stepped aside, leaving a gap big enough for a person to pass through.After Zheng Ke walked into the classroom, Liang closed the classroom door behind him.

This research room is actually no different from a laboratory. Various instruments are displayed on the operating table, ranging from simple droppers, measuring cylinders, beakers, to larger machines. Atmospheric high-grade feeling.

It should cost a lot of money, right?
At this time, a white-haired girl came out from the console, "Welcome to the Advanced Cuisine Research Association, do you want to join the association?"

Zheng Ke looked at the white short-haired girl in front of him, and his figure was reflected in the red pupils.

Although she was wearing a western-style chef's uniform, she still couldn't completely conceal her outstanding figure, especially this face. Zheng Ke always felt as if he had seen this girl somewhere.But it's really the first time they've met.

"Sorry, I just want to learn about molecular cuisine for the time being."

"What... It's really not easy to recruit an outstanding chef to join the seminar." The girl sighed, and her eyes that were still full of vigor just dimmed instantly.

"Hey, you know me?" Zheng Ke asked in surprise.

"Of course. You are one of the semi-finalists in the autumn selection competition. You are known as the biggest dark horse in this competition. The transfer student Zheng Ke is senior, right? I am also watching the competition these two days, and I am also reading Yuanbao Oh." The girl narrowed her eyes and showed a sweet smile.

Yuanbao is the school newspaper of Yuanyue Academy. Because of time constraints, Zheng Ke never had the chance to read it.

However, the biggest dark horse...

Zheng Ke hates this title. He is obviously very capable. It is not an exaggeration to say that he is one of the favorites to win the championship, right?
"I didn't expect anyone to know me." Zheng Ke laughed dryly.

"I am your staunch supporter. By the way, let me introduce myself. I am one of the members of the Advanced Cuisine Research Association, Alice Nakiri, and this is my subordinate, Ryo Kurokiba." The girl patted Kurokiba Ryo said over his shoulder.

"Hello, Nakiri...Eh? Nakiri!" Zheng Ke suddenly discovered something terrible, the girl in front of him had the same surname as Nakiri Erina, "Then you and Nakiri Erina are..."

"Nakiri Erina and I are cousins." Alice said, patting her chest.

Zheng Ke didn't expect that through his unintentional move, he would find Nakiri Erina's cousin.

"Let me guess, the reason why you come back to me now, senior, is because your opponent is Kinoko-senpai, right?" Alice asked.

Zheng Ke nodded, there is no need to hide this matter, and it is not difficult to guess.

"I'm not very familiar with molecular gastronomy, so I want to learn about molecular gastronomy as soon as possible. Someone recommended that there are people here whose level of molecular gastronomy is no less than that of Ji Zhiguo Ningning, so I thought it might be helpful for me to come here."

"Hey, did someone mention me? I'm a little embarrassed. However, the senior didn't come here to attend the seminar, so frustrating." Alice puffed her cheeks and said.

"Although it is a bit abrupt to say this, if possible, please let me taste molecular cuisine." Zheng Ke took a breath and finally stated the purpose of this trip.

"Refuse." Alice pouted and turned her head to one side.

"Eh?"

Zheng Ke thought that he would be rejected, but was this too simple?
"Eh, what? How can anyone open their mouths to eat food? If you want to eat my molecular cuisine, you have to show a little sincerity, right?" Alice licked her tongue, with a charming smile on her face.

"Um, then tell me, what should I do to be sincere?" Zheng Ke asked.

"Cooking, make a dish that satisfies me." Alice stated her conditions.

　There is Chapter 3 in the evening

　　
　
(End of this chapter)