The strongest gourmet food system

Chapter 179 Chapter 58 Different Cuisine
Zheng Ke knows that Alice's conditions are not too much at all, but the question is, what kind of cuisine can make Alice feel satisfied?
"Can I use the ingredients here?" Zheng Ke looked at the sides and found a lot of ingredients in the corner of the classroom.

"Of course, please feel free."

So, Zheng Ke picked shiitake mushrooms, mushrooms and straw mushrooms, and made a plate of "vegetarian stewed mushrooms".

"Redo!" Alice took a bite and sentenced this dish to death.

"Eh? Why? Isn't this dish delicious?" Zheng Ke is very confident in this dish.

"It's delicious, but there is no intention in the senior's cooking. Don't be perfunctory." Alice pouted and looked at Zheng Ke with white eyes.

What?Not interested?

Although this dish is a bit quick to make, if you insist on saying it's nothing new, you're talking nonsense.

However, the initiative is now in Alice's hands. If Zheng Ke wants to understand molecular cuisine, he must make a cuisine that satisfies Alice.

So, he spent another half an hour, and a delicious lemon shrimp with green sauce was freshly baked.

Zheng Ke placed the plate in front of Alice and Ryo Kurokiba, and glanced at "vegetarian stewed mushrooms" out of the corner of his eye. The dish that Alice thought was a heartless dish, and now he couldn't even find the soup. arrive.

"Don't you say you don't care?" Zheng Ke asked suspiciously.

"It's shameful to waste food." Alice stuck out her tongue.

Zheng Ke smiled wryly in his heart, this Alice... is not a fuel-efficient lamp either.

Alice couldn't wait to eat the shrimps, her face flushed instantly, and she inadvertently let out a slight moan.But soon, her expression returned to normal.

In just 2 minutes, a plate of lemon shrimp was cleaned up by Alice in a whirlwind.

"How about this time?" Zheng Ke asked.

"Is it okay? The senior will come over tomorrow morning, and I will make molecular cuisine for the senior. It is a reward for the senior with these two delicious dishes."

Sure enough, I made an extra dish.The Nakiri family...not a single good person.

Zheng Ke complained silently in his heart, and then asked Alice puzzled, "Why tomorrow?"

"Of course it's for the senior to taste the delicious molecular cuisine. If the senior just wants to eat caviar or capsules, I can make it now. But, senior, I will only do it this time."

"Please don't worry, I will come here on time tomorrow morning." Zheng Ke replied honestly, fearing that Alice would regret it.

Watching Zheng Ke leave the classroom, Alice also breathed a sigh of relief.

"Miss, why did you help him?" Ryo Kurokiba asked puzzled.

"I heard that he has a bad relationship with Erina. If he enters the final, guess what Erina's expression will look like?" Alice smiled meaningfully.

"But, no matter what, he can't beat Ji Zhiguo Ningning, right?" Kurokiba Ryo asked.

"That's not necessarily true? Although the two dishes just now were just his random creations, the taste is impeccable. If it is him, unless he meets Catherine, he should have a chance to enter the finals, right?"

"But, isn't his first cooking unqualified?"

Because he didn't try the dishes, Ryo Kurokiba couldn't tell how Zheng Ke's dishes were, but could only guess from Alice's expression.

"The first dish is because he was too perfunctory. Although the taste is good, the main ingredients are three kinds of mushrooms. It would be good if he added a little shredded pork." Alice pouted and complained dissatisfied.

Early the next morning, Zheng Ke came to the "Most Advanced Cuisine Research Association" early, only to find that the classroom door was locked, and neither Alice nor Ryo Kurokiba had arrived yet.

Zheng Ke waited anxiously for half an hour before Alice arrived late, and Ryo Kurokiba still followed her.

"Hello, senior!"

Before she got close, Alice waved to Zheng Ke, and Zheng Ke also waved.

"Senior, are you here early?"

"It didn't take long."

It was half an hour early.Zheng Ke thought silently in his heart.

This can't be blamed on Zheng Ke. After returning to Jixing Liao yesterday, Zheng Ke has been thinking about what kind of cuisine to use, but French cuisine has too many ingredients to choose from. So far, he has not even determined the main ingredients.

Poultry, seafood, or livestock?It is really difficult to choose.

Zheng Ke turned over and over, thinking about these things, and then...

He fell asleep.

Although he also knew that it was a bit early, but there was nothing else to do in Jixing Liao, so it was better to come out to relax.

After Kurokiba Ryo opened the classroom door, Alice entered the classroom first.

"Senior, for this molecular cuisine, I stayed up for a long time yesterday."

Alice went straight to the refrigerator, took out two large beakers from the refrigerator, and placed them on the operating table.

"What's in it?" Zheng Ke asked suspiciously.

"I won't tell you about the cloudy one." Alice patted the beaker on the left, "The other side is alginate water."

Alice picked up a round spoon, took a spoonful of thick soup, and put it into the alginate water. The thick soup gradually turned into a flesh-colored flat ball.Alice kept repeating this action, and soon four or five small balls appeared in the beaker.

After the balls had sat in the water for three to four minutes, Alice took them out with a colander, ran through the hot water, and placed them on a plate.

"Senior, please try it." Alice handed the spoon to Zheng Ke.

Flesh-colored flat balls that look as smooth as pebbles.

Zheng Ke picked up the spoon, put the food into his mouth, and bit down gently with his teeth.The lubricated ball burst instantly, as if a bubble burst in the mouth, and the thick soup wrapped inside immediately gushed out, filling Zheng Ke's mouth.

BBQ pork, chicken broth, onions, cream...

All the flavors come together and hit you like high waves.

"Char siu cuisine..." Zheng Ke bit his lips tightly, but his cheeks turned crimson due to the delicious impact.

tasty!And this kind of delicacy is no less than the same level of traditional cuisine, but the impact on the taste buds is far stronger than traditional cuisine.

For traditional cuisine, you can predict the specific taste before eating, so you will have some preparations in mind.And this kind of prediction, in the face of molecular cooking, is completely invalid.

Molecular gastronomy is the use of appearance to deceive diners.After the food is eaten, the contrast between the diners' prediction of the food and the real taste of the food will have a fatal impact on the diners.

If Ji Zhiguo Ningning's cuisine is also at this level, this battle may be difficult to fight.

Inadvertently, sweat appeared on Zheng Ke's forehead.

"By the way, senior. According to my observation, Ji Zhiguo Ningning's molecular cooking level is slightly higher than mine. Senior should be careful." Nakiri Alice narrowed her eyes and reminded Zheng Ke.

(End of this chapter)