The strongest gourmet food system

Chapter 239 Chapter 118 The Unique Pastry

The steamer has three layers.

Yu Gongsha also opened the steamer, and the strong fragrance came to the face, making people salivate.

In the steamer on the first floor is a plate with eight yellow steamed dumplings, and a "blooming" rose steamed dumpling in the middle of the steamed dumplings.

"It's so beautiful!" Yugong Sha also screamed in surprise.

Ji Zhiguo Ningning and Jiuwo Zhaoji were also taken aback, they didn't expect Zheng Ke to put effort into his appearance.Such a dish is indeed much more beautiful than ordinary steamed dumplings.

The color of the second layer is also very bright. The purple siu mai is slightly closed, and the rich fragrance overflows from the opening of the siu mai, making people salivate.

Two consecutive floors whetted the appetite of the three of them, and Amamiya Saya couldn't wait to open the steamer on the third floor, which was another strong visual impact.

There are four steamed dumplings on a clean plate, but they are very different from other steamed dumplings.There are four small openings on the upper end of each steamed dumpling, and each small opening is filled with ingredients of one color, which looks colorful and bright.

"Zheng Ke, isn't your cooking too weird?" Ji Zhiguo calmed down for a long time before he realized it.

"No, I think it's quite normal. He always cooks unexpected dishes." Ruishan Zhijin also recalled Zheng Ke's previous dishes, and said slowly.

Whether it's the watermelon cup at the beginning, or the rose fried dumplings later, or even the crab dish in the final of the autumn competition, Zheng Ke can always make changes in unexpected places.

"But, Zheng Ke, your dishes this time are a bit overwhelming. These three dishes have given diners too many surprises. If the taste does not meet their expectations, they may think you are cheating." Ruishan Zhijin also pushed his glasses, and said with a gloomy face.

"Since I dare to make it, it means that I am very sure about this dish. How does it taste? Don't you know after a taste?"

Zheng Ke has modified all the details of these dishes through the cooking notes, and each step has reached more than 80 points.According to previous experience, the dishes with this score are more than enough for ordinary gourmets.

"Since you said so, the three of us will try these three dishes."

Ji Zhiguo Ning Ning's proposal was approved by the other two people.

After Yugong Shaya took the photo, the three of them picked up their chopsticks and tried their favorite dishes one after another.

Ruishan Zhijin also put the steamed dumplings in the first layer of the steamer into his mouth, the dark yellow skin immediately melted, and the dumpling filling inside was wrapped in rich soup, flowing around.

"This dough is actually made of eggs? I asked how it could be so light and thin. And the mutton in the meat filling is moderately fat and lean, and the sauce soaked in the meat is secreted with the gravy after chewing." Rui Shanzhijin He also blushed, this plate of steamed dumplings gave him too much surprise.Whether it is in the selection of materials or the combination of materials, Zheng Ke has almost achieved the ultimate.

"Not only that, look at this plate of siu mai." Ji Zhiguo Ningning took out the purple siu mai separately, removed the shredded celery at the mouth, and gently opened the dough, the soup inside flowed out .

Ruishan Zhijin also took a look, and saw nothing unusual, so Ji Zhiguo Ningning tore off the dough and handed it to him.

"This kind of toughness..." Ruishan Zhijin also pinched it with his hands, and the dough cracked very crisply.He took another bite lightly, confirming his thoughts, "That's right, this is purple cabbage, not the dough."

"And this dish!" Sayaka Amamiya pushed the last plate of steamed dumplings in front of Eizan Ezuya and Kinokuni Ningning, "This dish also tastes great!"

The two glanced at each other, picked up the chopsticks almost at the same time, and put the steamed dumplings of four colors into their mouths.

Eggs, mushrooms, carrots, and seaweed, the four ingredients just entered the mouth, and the dumplings stuffed with parsley and shrimp hidden at the bottom of the steamed dumplings emerged.The fragrant filling is combined with the aroma of the four ingredients, and a wonderful feeling spreads throughout the body.

These three dishes not only look refreshing on the surface, but their real taste is even more amazing.

"Ex...Senior!" Yu Gongsha added his hands to line up the table, "What are the prices of these three dishes?"

"Ah? This?" Zheng Ke raised his head and thought about it carefully, "I have never thought about it... If a dish costs 500 yen, what do you think?"

After Zheng Ke was thinking about it for a long time, he said a number that made him feel heartbroken.A fried dumpling sells for more than 30 Huaxia coins, which should be about the same, right?

After the three of them heard Zheng Ke's quotation, their faces became very embarrassed.

"Zheng Ke, you actually want to sell such a dish for 500 yen? Are you out of your mind?" Ruishan Zhijin also gritted his teeth, and the veins on his forehead also stood out.

"Hey, I have something to talk about. The price can still be negotiated. If it's not possible, it's not impossible to lower it." Zheng Ke quickly explained.

"What? Still going down?" Ruishan Zhijin became more and more angry.

Zheng Ke was also at a loss. He had never set the price of cooking, and he didn't know the way to do it.

"One dish, priced at 1000 yen, right? However, the ingredients here can no longer be so random, we must use 5A-grade pork." Ji Zhiguo Ningning said.

"Eh? That would cost a lot of money?" Zheng Ke retorted. He spends less money now, and he has to live on his belt until he finds a new source of income.

"How about this, Zheng Ke." Ruishan Zhijin also suddenly became cheerful, and the smile on his face made people shudder, "You transfer these few dishes to me, and I will be in charge of your ingredients, how about it?"

"Go to hell!" Zheng Ke refused straight away, joking, how could these few dishes be worth such a small amount of money?

Ji Zhiguo Ningning's eyes moved back and forth on the three dishes, "However, Zheng Ke, your cooking has a very serious shortcoming, didn't you notice it?"

"What shortcoming?" Zheng Ke was at a loss. If there was a serious shortcoming, the cooking notes should remind him.

"Soup. If you really eat three dishes, you will feel very thirsty, right? Are you asking the guests to drink boiled water?"

"Huh?" Zheng Ke blinked his eyes, it seemed that Tang Pin had really been forgotten by him.

The next day, Sayaka Amamiya's report was published in Yuanbao.Relying on their status as the top 8 in the autumn competition, Zheng Ke and Ji Zhiguo Ningning's cuisine took up two pages, especially the description of the dishes with pictures and texts, which made people salivate.

And Zheng Ke and Ji Zhiguo Ningning also continued to develop other dishes, and Ruishan Zhijin also joined in three or four days before the Moon Festival.

In this tense atmosphere, the Moon Festival finally arrived.

　Thanks to Brother Xiaohong, who will be universal and empty, for the reward and thanks to the monthly ticket of the hidden sage.

　　
　
(End of this chapter)