The strongest gourmet food system

Chapter 238 Chapter 117

The time is getting closer and closer to the Yueyue Festival, and the deadline for store opening applications is also approaching, and the preparations for each store have also entered the countdown.

In the past few days, Zheng Ke has been thinking about how to make the most of the ingredients and make pasta that is eye-catching.For this reason, he browsed through many recipes, and after a long experiment, a set of dishes gradually took shape.

Two weeks before the game, Ruishan Zhijin also called Zheng Ke and Ji Zhiguo Ningning together.

"This is Sayaka Amamiya from the middle department, the secretary of the news department I invited." Eizan Ezuya pointed to a short girl with thick eyes beside her and said.

"Hello, Yu Gong." Zheng Ke nodded politely.

Amamiya Sa also pushed up his glasses, and a light appeared in the corners of his eyes. At the same time, drool fell from the corners of his mouth, and he kept muttering, "Four Finals in the Autumn Selection," with an unusually weird smile on his face.

Zheng Ke shuddered a little, and looked at Ruishan Edatsuya in embarrassment, "Is this the helper you found?"

Ruishan also frowned, and knocked Yugong Shaya on the head. In an instant, Yugong Shaya came to his senses, looked at Zheng Ke, and then at Ji Zhiguo Ningning, his face suddenly looked like a ripe flower. apples.

"This little girl's brain will short-circuit intermittently. If the situation just now happens, just pat her head." Ruishan Zhijin also explained.

"Isn't that right? The reason why I'm like this is because my seniors slapped my head indiscriminately." Amamiya Sha also protested.

Zheng Ke gave a dry laugh, the dialogue between the two was too graphic.On Earth, he often saw on TV that when some electrical appliances, such as TVs or radios, malfunctioned, they would often tap on the top twice, but he didn't expect this girl to have this kind of attribute.

"Okay, I have already found a reporter for you, and I have also asked for two good pages. It is entirely up to you what the results of the remaining advertisements will be." Eizan Edazu also sat comfortably on the chair He said, "You two, can you show all the achievements you have made these days?"

Zheng Ke and Ji Zhiguo Ningning glanced at each other. This was also a simple rehearsal for everyone to see their carefully prepared dishes.

Kinoko Ning Ning’s cuisine is traditional steamed buckwheat. After the slender soba noodles are blanched, they are cooled and drained in cold water, and placed on a round bamboo product called "Zan".

The smoky gray buckwheat noodles are placed on the "shaft", which is integrated with the bamboo behind it, sober and elegant.

Afterwards, Ji Zhiguo Ningning served with dipping sauce, tempura, eggs and shredded green onion, neatly arranged on the table, and lightly placed on the operating table.

"Wow, it's so beautiful!" Saka Amamiya also exclaimed, taking pictures of the soba noodles from various angles.

The buckwheat noodles made by Ji Zhiguo Ningning also exceeded the imagination of Zheng Ke and Ruishan Etsuya.

The combination of simple and plain soba noodles with colorful side dishes is simple yet elegant, solemn yet noble.

Before, Zheng Ke had been questioning what kind of soba noodles could be sold for more than [-] yen.But Ji Zhiguo's Ningning cuisine made his doubts dissipate with the wind.

"As expected of soba noodles, which are famous in Edo, they can do this."

A dish can be both delicious and artistic at the same time, which shows that Ning Ning of the Kingdom of Ji has a desire for traditional Japanese cuisine in her heart and even in her blood that far exceeds that of ordinary people.

Zheng Ke looked at Ji Zhiguo Ningning, her face showed a kind of pride.

"Excuse me, may I have a bite?" Amamiya Shaya looked at Ji Zhiguo Ningning with extreme longing.

"Of course, it's a reward for you." Ji Zhiguo Ning Ning pushed the lens.

"Thank you so much, senior sister!" Amamiya Shaya was not polite, picked up the chopsticks, lowered her head slightly, and said "I'm starting", wiped a little green mud-like object with the chopsticks, put it on the surface, and then put it on The small cup of sauce passed through for a while, and it was eaten immediately.

A fresh fragrance filled the mouth, and the stimulating taste was like a wild horse, hitting the taste buds of Yugong Saya.

"Yes...it's wasabi!" Amamiya Saga also screamed, and at the same time, the rich sauce swept over. The two flavors blended with each other, but after careful distinction, the respective flavors could be clearly distinguished.

Different from the firmness of ordinary noodles, handmade soba noodles have a classic fine-cut toughness.There is no wildness and aggressiveness of ordinary food, but a kind of indifference, which makes people let go of troubles and pains.

Seeing Amamiya Saya's expression of enjoyment, Ezuya Ruishan and Zheng Ke also felt a little hungry, and looked dryly at Amamiya Saya who was devouring it.

Since he couldn't taste the buckwheat noodles himself, Zheng Ke could only turn his attention to other places, "By the way, wasabi? Isn't it wasabi?"

"Zheng Kejun, you don't know this. In Japanese cuisine, the so-called 'wasabi' is actually not wasabi, but wasabi. It's just that its offensive taste is similar to wasabi, so it is collectively called 'wasabi'." Wasabi'. However, because wasabi has high requirements on the environment, the price of wasabi is rising in the market." Ji Zhiguo Ningning said, taking out an ingredient that looked like a small lettuce.

Zheng Ke nodded, "So that's the case. I always thought it was horseradish."

"Horseradish is also used as 'wasabi', but since the price of our dishes is so high, of course we have to use better horseradish."

Just as Kinoko Ning Ning was explaining, Sayaka Amamiya ate all the soba noodles.

"It's really delicious, Kinoko-senpai. I want to ask, how much does such a soba noodle cost? I want to write a suggested price next to the dish." Amamiya Sa also asked with great interest.

"Just write [-] yen." Ji Zhiguo Ning Ning adjusted his glasses.

"Three... three thousand?" Yu Gongsha was so frightened that he almost threw the strainer to the ground.

After hearing this, Zheng Ke also stuck out his tongue. These dishes together cost nearly 200 yuan, which most people would definitely not be able to afford.

"However, didn't you say that you want to use buckwheat noodles as the theme? The price is a bit low in Gaotai District." Zheng Ke asked suspiciously.

"Yeah, it's really a bit low. But, with the theme of soba noodles, it seems that there are other dishes, right? As long as other dishes meet the public price in Gaotai District, it won't be too long?"

What he said made sense, but Zheng Ke was speechless.

"Zheng Ke, is your food almost ready?" Ruishan Zhijin also asked.

"That's good." Zheng Ke said as he took a small steamed stuffed bun off the stove and gently placed it on the operating table.

"Senior, may I ask what kind of cuisine is this?" Amamiya Sayaka asked.

"Well, because a cage is a dish, it's quite troublesome to explain. You should open it yourself and have a look, and it should be clear." Zheng Ke said with a smile.

　I have something to do in the past two days, so there are still two chapters today, sorry.

　　
　
(End of this chapter)