The strongest gourmet food system
Chapter 551 Chapter 82 Cooking Feast
Chapter 551 Chapter 82
All eyes are fixed on the big screen.
The red words changed repeatedly, so that no one could see the words on them at all.
Zheng Ke and Zhongli Zhineng also stared intently at the big screen, waiting for the final possible question.
"stop!"
As Sakuma shouted 'stop', the text that was spinning crazily stopped abruptly.
Everyone was staring at the big screen, and everyone's eyes were round, surprised and puzzled.
Not only these audience members were astonished, but even Zheng Ke scratched his head helplessly when he saw this topic—there was such a topic.
feast!
A simple word, but it left two people participating in the competition confused.
"Thank you, Mr. Sakuma. The topic of the final is as you can see - a feast. Please two people make a dish that meets the standard of a 'feast'." Odaya gave a simple explanation for this topic.
Meet the 'feast' conditions?Is this question too broad?
Feast, as the name suggests, a grand banquet.The cuisine that can satisfy this topic must firstly be high-grade; secondly, the production must be exquisite; in addition, the most important thing is the taste, which must be unconventional.
After listening to Odaya's explanation, Nakarizino on the other side immediately picked up a pen and quickly wrote down the required ingredients on the paper.
Zheng Ke, on the other hand, tried his best to think about what kind of cooking he had to make to meet this condition.
Inadvertently, the countdown on the big screen has passed 5 minutes, but the '235' on the big screen is particularly dazzling.
"235 minutes...then use that dish?" Zheng Ke touched his nose and picked up his pen.
Matsubara looked at Zheng Ke and Nakazato Jino who were busy, with a half-smile on his face, "Teacher Sakuma, this question is quite powerful."
"Indeed, even with 4 hours, I don't know if they can do it." Akamatsuyuki also shook his head.
"I just drew randomly. Who knew that such a topic was drawn out? Don't blame me." Sakuma waved his hands repeatedly, determined not to take the blame, "However, although this topic is difficult, if they can really do it Come out, then we will make a lot of money."
After listening to Sakuma's words, Matsubara and Akamatsuyuki nodded repeatedly, and at the same time looked at Zheng Ke and Nakasato Zhineng with expectant eyes.
Kondo Jun blinked his eyes, not understanding the topic of the competition for a long time.So, she pulled Li Shanren beside her, and asked softly, "What's the meaning of this topic?"
"Ha, I don't know too well." Kuriyama Jin shook his head, also looking helpless.
"What, you don't even know this. However, this topic should be no problem for Zheng Ke, right?" Kondo Jun looked at the field, and the staff took the note from Zheng Ke and left the venue quickly.
"So there are things you don't know about." Ruishan Zhijin also snorted coldly.
"Who... who said I don't know? I tested him on purpose. He doesn't even know this, and you can fire him later." Kondo Jun pointed to Kuriyama Jin and said.
Kuriyama Jin wanted to cry, but he just said a word casually, and he was about to be fired. Isn't this too harsh?
Rui Shan glanced at Jun Kondo contemptuously, and stopped talking.
"Euishan, what is so difficult about this topic, can you explain it to us? Otherwise, we won't be able to find anything interesting." Ueda Takeshi said.
Ueda Jin, Kondo Jun and the people around nodded their heads.
"Well, let me just say it briefly... Four hours seems like a lot of time, but it's very likely that it's not enough time."
"How is it possible? I don't believe that Zheng Ke can't cook a dish in 4 hours." Kondo Jun turned his head and stopped looking at Ruishan.
Takeda Ueda looked confused and didn't quite understand, "It's not that difficult, right?"
"Yes, absolutely. A 'feast' is easy to say, but it is very difficult to do. The dishes that are made must be able to serve high-end banquets. This is not just an ordinary high-end cuisine. Every Every step must be done with care. In order to ensure the quality of the dishes, the required ingredients must be cooked by yourself. Therefore, the whole dish takes a lot of time to prepare these ingredients.
"However, even if they meet the 'feast' standard, the difficulty is different. The easier one is the superposition of high-end ingredients, combined with good cooking skills, to complete this topic. The most difficult thing is Those who use very common ingredients to make standard dishes—such dishes not only test the understanding of the topic, but also test personal cooking skills.”
Eiyama Etsu also glanced at the big screen, and the ingredients that Nakasato Jino needed were already placed on the big screen - sea bream, wasabi, eggs, sugar...
"Nakazato Jino's cuisine should use sea bream as the main ingredient. Because sea bream often appears in major festivals and wedding banquets, it is most appropriate to use it for cooking." Eizan Edazu also explained .
"Zheng Ke can also cook sea bream, I wonder if he will also use this kind of ingredients." Ueda Takeshi asked.
"It's possible, but Zheng Ke is also likely to make other dishes. I remember that during last year's exam, Zheng Ke made an emerald pearl abalone. If you modify it slightly, you can also use this dish." Ruishan has already prepared for Zheng Ke I thought about the food.
"Ms. Zheng's ingredients seem to have been served." Kuriyama Jin reminded.
Ruishan Zhijin also looked at the big screen immediately.
Chicken, ham, ribs, scallops...
Ruishan Zhijin also looked more and more wrong. Six or seven kinds of ingredients were sent one after another, but except for scallops, there were no expensive ingredients.
Ruishan had an unknown premonition in his heart. Zheng Ke felt that something was going to happen again?
When the last ingredient was placed on the table, Ruishan Zhijin almost cried.
Forget about other materials, Zheng Ke, what happened to the seven or eight Chinese cabbages you brought up in the end?
"Ruishan, what kind of food does Zheng Ke want to cook?" Takeda Ueda scratched his head, not understanding Zheng Ke's intention.
"I don't know either. But I think this dish may not be very easy to cook." Ruishan Zhijin also sighed, "Zheng Ke's use of these ingredients is relatively common, so his dish may not be easy to prepare." It will be more complicated in terms of method. Moreover, judging by Zheng Ke's appearance, cabbage should be the main ingredient."
"Baicai?" Takeda Ueda began to feel a little guilty after listening to Eizan Edazuya's words, "Zheng Ke, you can't take it off, right?"
For the first time, Takeda Ueda had doubts about Zheng Ke.
"I want to say no, but I'm not sure. We can only see what Zheng Ke is going to cook." Ruishan Zhijin also shook his head and lost his temper.
Thanks Mr.t, Suzukaze!Boring will kill the stars, the rewards of Xiexi, thank you for the monthly pass of c8815, Qing Aluminum Alloy, Oscar~~, Li Shuoyang, Ya Ya Ya Pain.
(End of this chapter)
All eyes are fixed on the big screen.
The red words changed repeatedly, so that no one could see the words on them at all.
Zheng Ke and Zhongli Zhineng also stared intently at the big screen, waiting for the final possible question.
"stop!"
As Sakuma shouted 'stop', the text that was spinning crazily stopped abruptly.
Everyone was staring at the big screen, and everyone's eyes were round, surprised and puzzled.
Not only these audience members were astonished, but even Zheng Ke scratched his head helplessly when he saw this topic—there was such a topic.
feast!
A simple word, but it left two people participating in the competition confused.
"Thank you, Mr. Sakuma. The topic of the final is as you can see - a feast. Please two people make a dish that meets the standard of a 'feast'." Odaya gave a simple explanation for this topic.
Meet the 'feast' conditions?Is this question too broad?
Feast, as the name suggests, a grand banquet.The cuisine that can satisfy this topic must firstly be high-grade; secondly, the production must be exquisite; in addition, the most important thing is the taste, which must be unconventional.
After listening to Odaya's explanation, Nakarizino on the other side immediately picked up a pen and quickly wrote down the required ingredients on the paper.
Zheng Ke, on the other hand, tried his best to think about what kind of cooking he had to make to meet this condition.
Inadvertently, the countdown on the big screen has passed 5 minutes, but the '235' on the big screen is particularly dazzling.
"235 minutes...then use that dish?" Zheng Ke touched his nose and picked up his pen.
Matsubara looked at Zheng Ke and Nakazato Jino who were busy, with a half-smile on his face, "Teacher Sakuma, this question is quite powerful."
"Indeed, even with 4 hours, I don't know if they can do it." Akamatsuyuki also shook his head.
"I just drew randomly. Who knew that such a topic was drawn out? Don't blame me." Sakuma waved his hands repeatedly, determined not to take the blame, "However, although this topic is difficult, if they can really do it Come out, then we will make a lot of money."
After listening to Sakuma's words, Matsubara and Akamatsuyuki nodded repeatedly, and at the same time looked at Zheng Ke and Nakasato Zhineng with expectant eyes.
Kondo Jun blinked his eyes, not understanding the topic of the competition for a long time.So, she pulled Li Shanren beside her, and asked softly, "What's the meaning of this topic?"
"Ha, I don't know too well." Kuriyama Jin shook his head, also looking helpless.
"What, you don't even know this. However, this topic should be no problem for Zheng Ke, right?" Kondo Jun looked at the field, and the staff took the note from Zheng Ke and left the venue quickly.
"So there are things you don't know about." Ruishan Zhijin also snorted coldly.
"Who... who said I don't know? I tested him on purpose. He doesn't even know this, and you can fire him later." Kondo Jun pointed to Kuriyama Jin and said.
Kuriyama Jin wanted to cry, but he just said a word casually, and he was about to be fired. Isn't this too harsh?
Rui Shan glanced at Jun Kondo contemptuously, and stopped talking.
"Euishan, what is so difficult about this topic, can you explain it to us? Otherwise, we won't be able to find anything interesting." Ueda Takeshi said.
Ueda Jin, Kondo Jun and the people around nodded their heads.
"Well, let me just say it briefly... Four hours seems like a lot of time, but it's very likely that it's not enough time."
"How is it possible? I don't believe that Zheng Ke can't cook a dish in 4 hours." Kondo Jun turned his head and stopped looking at Ruishan.
Takeda Ueda looked confused and didn't quite understand, "It's not that difficult, right?"
"Yes, absolutely. A 'feast' is easy to say, but it is very difficult to do. The dishes that are made must be able to serve high-end banquets. This is not just an ordinary high-end cuisine. Every Every step must be done with care. In order to ensure the quality of the dishes, the required ingredients must be cooked by yourself. Therefore, the whole dish takes a lot of time to prepare these ingredients.
"However, even if they meet the 'feast' standard, the difficulty is different. The easier one is the superposition of high-end ingredients, combined with good cooking skills, to complete this topic. The most difficult thing is Those who use very common ingredients to make standard dishes—such dishes not only test the understanding of the topic, but also test personal cooking skills.”
Eiyama Etsu also glanced at the big screen, and the ingredients that Nakasato Jino needed were already placed on the big screen - sea bream, wasabi, eggs, sugar...
"Nakazato Jino's cuisine should use sea bream as the main ingredient. Because sea bream often appears in major festivals and wedding banquets, it is most appropriate to use it for cooking." Eizan Edazu also explained .
"Zheng Ke can also cook sea bream, I wonder if he will also use this kind of ingredients." Ueda Takeshi asked.
"It's possible, but Zheng Ke is also likely to make other dishes. I remember that during last year's exam, Zheng Ke made an emerald pearl abalone. If you modify it slightly, you can also use this dish." Ruishan has already prepared for Zheng Ke I thought about the food.
"Ms. Zheng's ingredients seem to have been served." Kuriyama Jin reminded.
Ruishan Zhijin also looked at the big screen immediately.
Chicken, ham, ribs, scallops...
Ruishan Zhijin also looked more and more wrong. Six or seven kinds of ingredients were sent one after another, but except for scallops, there were no expensive ingredients.
Ruishan had an unknown premonition in his heart. Zheng Ke felt that something was going to happen again?
When the last ingredient was placed on the table, Ruishan Zhijin almost cried.
Forget about other materials, Zheng Ke, what happened to the seven or eight Chinese cabbages you brought up in the end?
"Ruishan, what kind of food does Zheng Ke want to cook?" Takeda Ueda scratched his head, not understanding Zheng Ke's intention.
"I don't know either. But I think this dish may not be very easy to cook." Ruishan Zhijin also sighed, "Zheng Ke's use of these ingredients is relatively common, so his dish may not be easy to prepare." It will be more complicated in terms of method. Moreover, judging by Zheng Ke's appearance, cabbage should be the main ingredient."
"Baicai?" Takeda Ueda began to feel a little guilty after listening to Eizan Edazuya's words, "Zheng Ke, you can't take it off, right?"
For the first time, Takeda Ueda had doubts about Zheng Ke.
"I want to say no, but I'm not sure. We can only see what Zheng Ke is going to cook." Ruishan Zhijin also shook his head and lost his temper.
Thanks Mr.t, Suzukaze!Boring will kill the stars, the rewards of Xiexi, thank you for the monthly pass of c8815, Qing Aluminum Alloy, Oscar~~, Li Shuoyang, Ya Ya Ya Pain.
(End of this chapter)
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