The strongest gourmet food system

Chapter 597 Chapter 129 The review begins

One of the characteristics of braised pork is its mellow taste, but its disadvantages are also very obvious. After eating it, you will feel a kind of greasy inside, which will affect your appetite next time.Therefore, when Kawamura Satoshi said the word 'braised pork', Akimoto Ayuu already had such a feeling in his heart.

Although the Japanese player's cooking has been praised by Satoshi Kawamura, Ayumi Akimoto still has reservations.

As the game continued, Qiu Benbu's eyes still swept across the others, and finally fell on Zheng Ke.

Zheng Ke sat on a small stool and looked at the casserole in front of him. He seemed to be doing nothing, but his eyes were extraordinarily bright.

"What kind of cooking is that kid doing?" Ayumi asked curiously.

Satoshi Kawamura glanced at Zheng Ke, and then turned his eyes back to the chef who made the braised pork, "I don't know, it seems to be Chinese cuisine. Are you familiar with Chinese cuisine?"

"Chinese cuisine? Is it okay? When I was in Tokyo, I went to 'Chunfang Garden' a few times, and the food was pretty good. However, I don't often watch the cooking process of Chinese cuisine, so I don't know what to cook with this contestant. , I don’t quite understand.” Qiu Benbu glanced down at Zheng Ke’s information, “Junke Pavilion? The reputation of this hotel is limited to Kanagawa, right?”

At least she was in Tokyo, so she heard the name of this hotel very much.

Players from other countries watched the arena intently. On the one hand, they deduced each player's cooking, and on the other hand, they guessed the players who might advance.

At this moment, a pair of boys and girls, about sixteen or seventeen years old, walked along the wall, around the arena, and came to the corridor on the second floor.

"Phew, I'm really exhausted. How would it be if we played in Tokyo? I'm not familiar with the place here, so it's hard to find someone to ask for directions." The boy tugged at his collar. Although the room was blowing air-conditioning, he still felt Not addictive.

"What are you talking about? If you didn't lose your ticket, how could we come here now. Also, why did you forget to bring your entry card? If you are as reliable as chasing girls...it's not right, you Chasing girls is also unreliable." The girl pouted with a helpless expression on her face.

"You... I can tolerate you saying that I am incompetent, and I can tolerate you saying that I am not good at cooking, but please don't say that I am unreliable in chasing girls, okay?" The boy was very annoyed, this is what he is very fancy features.

"Hey, even the staff didn't want to talk to you just now, and dared to call yourself reliable." The girl made a face at the boy, and moved her gaze to the field. After scanning around, it finally landed on Zheng Ke's. "What do you think he will cook this time?"

"Well, how could I know?" The boy's eyes were firmly fixed on Mu Jiuzhi Yuanguo, "I haven't seen you for half a year, and Senior Mu Jiuzhi has become more mature."

The girl puffed up her face. This guy is really hopeless.

At this moment, a blond-haired, blue-eyed European young man straightened his bow tie, walked up to the girl, and bowed lightly like an elegant gentleman, "Miss, it's a pleasure to meet you here , Excuse me, can I treat you to dinner?"

"Ah? Are you talking to me?" the girl asked softly.

"Of course. Since you came in, the moon has lost its light and the flowers have lost their color. It would be a great honor for you to accept my invitation." The European youth bowed again.

The girl smiled slightly and pushed her sunglasses, "Sorry, I don't want to honor you, so I refuse."

Huh?Not the same as the script?
The blond young man adjusted his bow tie, "Miss, I'm a top student from a prestigious culinary school in France, the Solagi Gastronomy Academy, and I'm much better than these people below."

"Solaj? Do you know this school?" The girl looked at the boy suspiciously.

"I know, it's just a second-rate school. If he didn't tell me, I'd almost forget about it." The boy shrugged helplessly.

"Second-rate school? Then I'm sorry, sir. You still don't have that honor." The girl bowed lightly, and looked at the playing field again.

The blond young man opened his mouth, but couldn't say a word for a long time.

At this time, a contestant in the arena raised his hand high, "Mr. Judge, my cooking is ready."

"Tell me your name, and bring your food."

"Yes, I'm from Nara Prefecture, and my name is Nao Ogata. I cook conger eel and Hachiman roll." The Japanese chef walked up to the judging table with the dish.

"Hachiman roll?" Satoshi Kawamura's eyes lit up, and he glanced at the dishes on the table.

Conger eel hachiman roll is a traditional Japanese New Year dish that is tender, juicy and has a pleasant taste.

Just like the dish in front of you, the eel is rolled with burdock. After being grilled on an iron grill, it is fresh and delicious. Sansho powder is added on top. The delicious taste stimulates the nostrils and makes people unable to resist the deliciousness of the dish.

"Then shall we start tasting?" Satoshi Kawamura asked Decker and Ayumi Akimoto.

The two nodded, picked up their tableware, took out a Hachiman roll, and put it in their mouths.

The fresh and tender eel is grilled over a high fire, and the delicious taste is locked in the eel meat. During each grilling process, the carefully prepared sauce is repeatedly applied to the eel, and then the juice is collected by the fire, and the refreshing sauce is completely immersed. in eel meat.

"The taste is really good. This sauce is fresh and refreshing. It should be made from sake, mirin, soy sauce and other seasonings. After removing the fishy smell of the eel itself, it also makes the freshness of the eel more prominent." Satoshi Kawamura said informatively. .

"The taste of burdock itself is slightly bitter, but the texture of the burdock is softened after cooking with mirin, dashi stock and thin soy sauce, and the slightly bitter taste is also diluted, and the refreshing taste of burdock itself is also similar to mirin. , Thin mouth soy sauce is very good match. It is indeed a very good dish." Ayumi closed his eyes, and the taste of conger eel and hachiman rolls lingered in his mouth for a long time.

"Thank you, teacher, for your evaluation." Ogata looked beaming, and bowed deeply to the judges.

The three judges picked up the pens and wrote down the scores on the cardboard respectively.

"80", "80", "78".

"Such an excellent cuisine, but only given such a low score?" A reporter was surprised.

"No way, this is the national competition, and in front of two three-star chefs and a top gourmet, such a high score is not easy."

"Yes, but this person's score basically declares that if he wants to get a high score of over [-], he must have superior strength."

"I don't know who can get more than [-] points?"

The three judges glanced at each other and nodded tacitly. The food they got just now was indeed very good. If it was in a local competition, they would definitely get good results, but this is a national competition. If you want to get a high score, You have to cook better food.

Just then, another voice broke the silence.

"Teacher, my cooking is ready."

"Report your name and the dishes you want to cook." Ayumi said.

"Hanazawa, from Osaka, the dish is eggplant tomato pie." Hanazawa picked up the tray and walked towards the judges' seat.

(End of this chapter)