The strongest gourmet food system

Chapter 598 Chapter 130 Eggplant Tomato Pie

"Eggplant and tomato pie? Senior Hanazawa's cooking seems to be quite good." The girl on the second floor looked at the judges' seat.

Although the second floor is a bit far away from the judges' seats, Hanazawa's eggplant tomato pie is too bright, so even if you stand on the second floor, you can still be attracted by this dish.

Decker smiled all over his face. Although the Hachiman roll just now tasted good, he is not a professional Japanese chef, so he didn't dare to say too much in front of Satoshi Kawamura.But this dish is different. The typical western food appetizer is also what he is good at.

"You two, shall we try it?" Decker asked in suffocated Japanese.

"Let's try it together." Akimoto nodded, and lightly touched the tomato pie on the plate in front of him with his finger.

The fresh and tender tomatoes are crystal clear, but only after touching, can you feel the slightly elastic texture of the tomato pie, which is not as soft as it looks on the surface.

Something else must have been added...gelatin?
Akimoto immediately thought of this material.

Gelatin is thin slices or powder extracted from animal skin, bones, sarcolemma and other connective tissues, which can be added to food materials to increase the elasticity of food.The most obvious examples, like fudge or jelly, use this material.In addition, at the beginning of "The Spirit of the Halberd", Xinghei made the leftover egg fried rice, and the meat jelly used also contained gelatin.

The purpose of adding gelatin to this dish of Hua Zemu is also very clear, that is, to shape the tomato pie.

In fact, the same is true. The tomato pie is cold and slightly elastic in the hand. It should have just been taken out of the refrigerator.On the outside of the tomato pie, it is wrapped in a thin golden crust.At first, Qiu Benbu thought that this thin layer of skin was dough, but after entering it, she was sure that she was wrong.

The golden-yellow thin skin is burnt on the outside and tender on the inside, but it is more chewy than dough. When you eat it in your mouth, the light fragrance fills your mouth with rejection.

"Eggplant?" Ayumi Ayumi remembered that he had seen Hanazawa frying thinly sliced ​​eggplants in a frying pan. After the color turned slightly yellow, he took them out immediately, so that the eggplants were colored while maintaining a soft taste. .

At this time, the delicious tomato enters the mouth, and the sweet and sour taste sweeps through the saliva, echoing in the mouth.The breath of nature wrapped Ayumi's body, making her feel like a tomato fairy dancing ballet in the breeze.

"It's so delicious. After the eggplant is fried, the original delicious taste is preserved, and the genoa green sauce poured on the surface of the tomato pie adds to the flavor of the whole dish, and the tomato taste is even more unbelievable... …that is, there is an archer who shoots people in the heart with an arrow made of tomatoes, and then the delicious taste of tomatoes flows from the heart to all parts of the body.”

Kawamura Satoshi clasped his hands tightly, his cheeks were rosy, until now, his mouth still tasted delicious of tomatoes.

"Isn't this a dish made of tomatoes? Why do the judges seem so obsessed?" A reporter felt incredible.

"That's right, no matter how you look at this dish, it can't compare to the Hachiman roll just now."

"I guess the score of this dish is about [-] points, and it should not be higher than that of the Hachiman roll." Another reporter made a judgment.

The girl stood by the fence and licked her lips, "This dish is very good."

"Yeah, I want to have a big meal after watching it." The young man chuckled twice.

"The delicacy of this dish, if you don't explain it clearly to everyone, you may think that this is a very common appetizer." Decker took out a tissue and wiped his mouth, "As a professional western food chef, I Come and reveal the secret of this dish for everyone.”

"What needs to be explained is that although contestant Huaze's movements are relatively light when cooking dishes, and it seems that they are not stable enough, but this dish is made with great detail, which surprised me very much."

After listening to Decker's words, Hanazawa's hair became black. Although these words were complimenting him, they always sounded a little uncomfortable.

Decker took out a kitchen knife and cut open the tomato pie, "In this dish, the protagonist is the tomato, and most of the chef's energy is on the tomato. Contestant Hanazawa blanched the tomato with hot water, Separating the tomato flesh from the tomato skin. Then, he separated the tomato seeds, moisture, and tomato flesh. Am I right?"

Huazawa Mu touched his nose and said, "Yes. Tomato seeds, tomato juice, and gelatin can fuse with each other after heating, and the tomato meat wants to be mixed with them, and there are some different combinations."

"This step may seem a bit nondescript in the eyes of many people, but it has two benefits. First, it can fill up the gaps between the pulp, so now you can see that there is almost no trace of anything in the tomato pie. Secondly, tomato seeds and tomato juice use gelatin, but tomato meat does not. This will cause a taste difference between tomato meat and other parts of tomatoes. If pressed, it is a bit like jelly with pulp. , elastic taste, and soft pulp, giving people a different enjoyment." Decker explained.

The corners of Hua Zemu's mouth turned up, showing a smile, "That's right, the inspiration for this dish comes from jelly."

"Sure enough." The girl nodded, and Hanazawa's cooking did not surprise her.

After all, he was one of the Ten Outstanding Yuanyue. If the dishes he made were no different from ordinary dishes, then it would damage the reputation of the Ten Elites.

"Look, the three teachers are starting to grade."

"I don't know how many points it will be."

"I didn't like him at first, but after hearing what the teacher said, I suddenly felt that his cooking is also very good."

"I guess 85 points."

"Almost, no matter how powerful it is, it is impossible to have ninety percent."

When the reporters were guessing the final score of Hanazawa Mu, Satoshi Kawamura was the first to light up the score - 94 points.

"94 points?"

The astonishment of the audience on the second floor resounded throughout the arena. Zheng Ke also raised his head in surprise and looked at the judges' seats.

Immediately afterwards, Akimoto Ayumi and Decker also showed their scores - 95.

"Two 95 points?"

"Isn't this score too high?"

When Hua Zemu saw the score, a smile appeared on his face, and at the same time his fists were clenched together, and he looked back at Mu Jiuzhi Yuanguo and Zheng Ke.

The No.1 of this group, I want to decide.

With an average score of nearly 95 points, the arena was no longer calm, especially the reporters on the roof. They were looking forward to whether the next player to appear could break this record.

However, the results of the next person did not give people too many surprises, and the average score was only a very ordinary 82 points.

"Has anyone finished cooking down there?" Ayumu Akimoto asked.

"Yes, teacher judge, my cooking is ready."

All eyes moved to the speaker, and Kikuchi Sonoko raised his hand high.

　感谢soulzz、皇·冰尊、上蓝衣、51石、无聊会死星人、呀呀呀疼的打赏、感谢刘1392055、优雅的冰块、凌天血Yan、熏鱼片、Eternalfree、书友1397910029、达斯克斯、光和水、书友20170417232851038、灬斗灵、逢坂……（对不起，不知道后面的字怎么打出来）的月票。

　　
　
(End of this chapter)