The strongest gourmet food system
Chapter 635 Chapter 167 Dessert Showdown
Chapter 635 Chapter 167 Dessert Showdown
Zheng Ke kept an eye on the heat of the soup pot. When the rice grains were soft, he added an appropriate amount of fine sugar and simmered for a while. Then he took out the vanilla pods and poured in butter.
On the opposite side, Pian Tongyang raised his head and glanced at Zheng Ke, just about to have a few words with him, but found that Zheng Ke's energy was all concentrated on cooking.
He doesn't think his cooking can beat mine, does he?
Hiroshi Katagiri lowered his head in doubt, and continued to process the ingredients. In order to prepare the recipe for this dish, he spent a lot of energy and spent a full 20 yen.In the end, those few European contestants helped him formulate this delicate dish, and after nearly two weeks of training, this dish has almost reached the point of being as pure as fire.
Although the price is very heavy, if you can win the game, then everything will not be a problem.
Yang Katagiri grabbed two eggs at random, beat the yolks into a basin, added an appropriate amount of fine sugar, and beat them well with an egg beater.
He did not know how many times he repeated these steps in the past two weeks. It is no exaggeration to say that even with his eyes closed, he was able to make the whole dish smoothly.
The skilled skills and techniques attracted the attention of everyone in the hall.
Compared with the tourists or spectators outside the villa, the people in the hall, whether they are contestants or reporters, have a deep understanding of cooking. Therefore, after seeing Katagiri's cooking process, almost everyone is impressed by Katagiri's cooking process. Impressed by his superb skills.
"Hey, sister, didn't you say that his western food is not good?" Absolen also became a little nervous.
Katatong Yang's culinary skills are not much worse than him.
"How do I know? These are what the reporters said." Catherine glared at the few reporters on the side.
Facing Catherine's accusation, those reporters were also dumbfounded. When interviewing Katagiri, he clearly said that he didn't know Western desserts?Is it a smoke bomb?
Not without this possibility!Alas, being a reporter should not be too simple.
Several reporters lowered their heads and sighed helplessly.
"Katagiri's dish is not simple." Kikuchi Sonoka, who hadn't spoken for a long time, watched Katagiri cooking the ingredients, and sighed, "If he used such cooking skills in the last game , the game may be very anxious."
Akane Kubomomo also frowned, her previous confident smile also subsided.As the most powerful pastry chef among the students of Totsuki Academy, she has a more sensitive sense of smell for desserts than Mukuchienka, and she makes more careful observations than Mukuzhiyuanka.
The excellence of a pastry chef is not judged only by the taste of a dish, but also by the coordination of the chef's actions during the cooking process.
From whipping to kneading, the intensity of the movements must be just right.Desserts made with different strengths are likely to have obvious differences in taste.
In addition, the control of sweetness should also be delicate, with different ingredients and different amounts of fine sugar, otherwise it is easy to feel sweet and greasy in the second bite.
If a chef moves coherently throughout the whole process and does not waste time in some places—such as weighing—then there will be no interruptions in this dish, and the resulting dish will also have the same taste. even better.
Judging from the cooking process shown by Yang Katagiri, he is simply an excellent chef now.
Sure enough, two weeks of preparation time is really enough.
Akane Kubomomo bit her lip and stared at the big screen. She was full of confidence in Zheng Ke, but Katagiri Yang's performance today far exceeded her imagination.
This match, if nothing else, should be the most exciting duel in this tournament.
Looking at Zheng Ke who was concentrating on processing the ingredients in the video, Akane Kubotamo was also full of doubts. Is this person on the TV the same Zheng Ke who was tied with her in the three-person food halberd?
At this moment, Zheng Ke didn't care about other people's attitudes at all. Since he started cooking, his attention was on his cooking, and he didn't even notice that Katatong Yang looked up at him many times.
This dessert carries almost all of his efforts and dreams. He is confident that this dish will be one of the most outstanding dishes in the entire series.
Zheng Ke poured the prepared ingredients into the molds, pressed the ingredients on the surface with a spoon, put the five molds into a small iron basin filled with hot water, and moved them into the oven.Only then did he let out a long breath, his clothes were soaked in sweat all over his body.
The sauce is still missing, and the whole dish is ready.
Zheng Ke didn't have time to rest, so he quickly took out six eggs, took out the yolks, put them into a basin, then added milk, vanilla pods... and other ingredients, and stirred them with an egg beater.
"What's going on? Isn't Zheng Ke's cooking already in the oven?"
"I don't know. Looking at Zheng Ke's cooking speed, the follow-up work seems to be very complicated."
"There is only one hour left, I don't know if there is enough time."
"It must be enough, he must have practiced in advance."
"Hey, seeing Zheng Ke in such a hurry, I seem to have no confidence in my heart."
Unlike the audience who were arguing, Nakamura suddenly sat up after seeing the ingredients being cooked.
"What's the matter? Mr. Nakamura?" Keitake Kawaguchi didn't know why, so he looked at Nakai, but saw him clenched his fists and a smile appeared on his face.
"This kid is pretty good." After watching for five or six minutes, Nakamura finally said such a sentence.
Kawaguchi Keitake's face softened, "Yeah, when I met him in February, I saw that he is not simple. However, I seem to have heard that he is better at Chinese cuisine, and he may be better at Western food." Weaker."
Nakamura nodded and stopped talking.
Zheng Ke kept stirring the sauce, always paying attention to the changes in the concentration of the sauce, until the sauce could stick to the wooden spoon before turning off the stove.
The sweet smell permeated the air, and the three judges lightly smelled the aroma of the sauce in the air, and their expressions became relaxed.
Zheng Ke's cooking...seems pretty good.
The three judges thought in unison.
"Teacher judge, my cooking is ready."
The sudden voice, like a sharp needle, easily pierced the hallucinations of the three judges and pulled them into reality.
Booker looked at the speaker, Katagiri adjusted his glasses, and the food was already placed on the tray by him.
"Oh, please bring your food." Booker glanced at the dessert on the tray, but because of the distance, he couldn't see clearly. He could only roughly judge that the color of this dish was brighter.
"Yes, teacher judge." Katagiri picked up the tray and walked towards the judges' seat with his head held high.
(End of this chapter)
Zheng Ke kept an eye on the heat of the soup pot. When the rice grains were soft, he added an appropriate amount of fine sugar and simmered for a while. Then he took out the vanilla pods and poured in butter.
On the opposite side, Pian Tongyang raised his head and glanced at Zheng Ke, just about to have a few words with him, but found that Zheng Ke's energy was all concentrated on cooking.
He doesn't think his cooking can beat mine, does he?
Hiroshi Katagiri lowered his head in doubt, and continued to process the ingredients. In order to prepare the recipe for this dish, he spent a lot of energy and spent a full 20 yen.In the end, those few European contestants helped him formulate this delicate dish, and after nearly two weeks of training, this dish has almost reached the point of being as pure as fire.
Although the price is very heavy, if you can win the game, then everything will not be a problem.
Yang Katagiri grabbed two eggs at random, beat the yolks into a basin, added an appropriate amount of fine sugar, and beat them well with an egg beater.
He did not know how many times he repeated these steps in the past two weeks. It is no exaggeration to say that even with his eyes closed, he was able to make the whole dish smoothly.
The skilled skills and techniques attracted the attention of everyone in the hall.
Compared with the tourists or spectators outside the villa, the people in the hall, whether they are contestants or reporters, have a deep understanding of cooking. Therefore, after seeing Katagiri's cooking process, almost everyone is impressed by Katagiri's cooking process. Impressed by his superb skills.
"Hey, sister, didn't you say that his western food is not good?" Absolen also became a little nervous.
Katatong Yang's culinary skills are not much worse than him.
"How do I know? These are what the reporters said." Catherine glared at the few reporters on the side.
Facing Catherine's accusation, those reporters were also dumbfounded. When interviewing Katagiri, he clearly said that he didn't know Western desserts?Is it a smoke bomb?
Not without this possibility!Alas, being a reporter should not be too simple.
Several reporters lowered their heads and sighed helplessly.
"Katagiri's dish is not simple." Kikuchi Sonoka, who hadn't spoken for a long time, watched Katagiri cooking the ingredients, and sighed, "If he used such cooking skills in the last game , the game may be very anxious."
Akane Kubomomo also frowned, her previous confident smile also subsided.As the most powerful pastry chef among the students of Totsuki Academy, she has a more sensitive sense of smell for desserts than Mukuchienka, and she makes more careful observations than Mukuzhiyuanka.
The excellence of a pastry chef is not judged only by the taste of a dish, but also by the coordination of the chef's actions during the cooking process.
From whipping to kneading, the intensity of the movements must be just right.Desserts made with different strengths are likely to have obvious differences in taste.
In addition, the control of sweetness should also be delicate, with different ingredients and different amounts of fine sugar, otherwise it is easy to feel sweet and greasy in the second bite.
If a chef moves coherently throughout the whole process and does not waste time in some places—such as weighing—then there will be no interruptions in this dish, and the resulting dish will also have the same taste. even better.
Judging from the cooking process shown by Yang Katagiri, he is simply an excellent chef now.
Sure enough, two weeks of preparation time is really enough.
Akane Kubomomo bit her lip and stared at the big screen. She was full of confidence in Zheng Ke, but Katagiri Yang's performance today far exceeded her imagination.
This match, if nothing else, should be the most exciting duel in this tournament.
Looking at Zheng Ke who was concentrating on processing the ingredients in the video, Akane Kubotamo was also full of doubts. Is this person on the TV the same Zheng Ke who was tied with her in the three-person food halberd?
At this moment, Zheng Ke didn't care about other people's attitudes at all. Since he started cooking, his attention was on his cooking, and he didn't even notice that Katatong Yang looked up at him many times.
This dessert carries almost all of his efforts and dreams. He is confident that this dish will be one of the most outstanding dishes in the entire series.
Zheng Ke poured the prepared ingredients into the molds, pressed the ingredients on the surface with a spoon, put the five molds into a small iron basin filled with hot water, and moved them into the oven.Only then did he let out a long breath, his clothes were soaked in sweat all over his body.
The sauce is still missing, and the whole dish is ready.
Zheng Ke didn't have time to rest, so he quickly took out six eggs, took out the yolks, put them into a basin, then added milk, vanilla pods... and other ingredients, and stirred them with an egg beater.
"What's going on? Isn't Zheng Ke's cooking already in the oven?"
"I don't know. Looking at Zheng Ke's cooking speed, the follow-up work seems to be very complicated."
"There is only one hour left, I don't know if there is enough time."
"It must be enough, he must have practiced in advance."
"Hey, seeing Zheng Ke in such a hurry, I seem to have no confidence in my heart."
Unlike the audience who were arguing, Nakamura suddenly sat up after seeing the ingredients being cooked.
"What's the matter? Mr. Nakamura?" Keitake Kawaguchi didn't know why, so he looked at Nakai, but saw him clenched his fists and a smile appeared on his face.
"This kid is pretty good." After watching for five or six minutes, Nakamura finally said such a sentence.
Kawaguchi Keitake's face softened, "Yeah, when I met him in February, I saw that he is not simple. However, I seem to have heard that he is better at Chinese cuisine, and he may be better at Western food." Weaker."
Nakamura nodded and stopped talking.
Zheng Ke kept stirring the sauce, always paying attention to the changes in the concentration of the sauce, until the sauce could stick to the wooden spoon before turning off the stove.
The sweet smell permeated the air, and the three judges lightly smelled the aroma of the sauce in the air, and their expressions became relaxed.
Zheng Ke's cooking...seems pretty good.
The three judges thought in unison.
"Teacher judge, my cooking is ready."
The sudden voice, like a sharp needle, easily pierced the hallucinations of the three judges and pulled them into reality.
Booker looked at the speaker, Katagiri adjusted his glasses, and the food was already placed on the tray by him.
"Oh, please bring your food." Booker glanced at the dessert on the tray, but because of the distance, he couldn't see clearly. He could only roughly judge that the color of this dish was brighter.
"Yes, teacher judge." Katagiri picked up the tray and walked towards the judges' seat with his head held high.
(End of this chapter)
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