The strongest gourmet food system

Chapter 636 Chapter 169
Everyone is waiting for Zheng Ke's cooking, but everyone's mood is different.

Among these people, the most nervous person is Katagiri Hiroshi.

He pushed up the glasses on the bridge of his nose, his throat was a little dry, but his eyes were fixed on Zheng Ke.

Thinking about it carefully, it's also funny. He obviously participated in the Asian qualifiers last year, but the tension in his heart at this moment is even more intense than then.

Is it the lack of confidence in this dish?

Probably not?The recipe for this dish is already excellent, and after two weeks of preparation, this dessert is also of high quality, so there is definitely no problem.

After Katagiri thought of this, the tension in his heart disappeared a lot.

As everyone's focus, Zheng Ke calmly looked at the mold in the ice and the dishes in the mold.He waited until the mold had cooled before taking it out, detaching the dessert from the mold and placing it in the center of the plate, where the melted caramel poured over the surrounding sauce.

After doing all this, Zheng Ke breathed a sigh of relief, and looked up at Booker: "Mr. Judge, my cooking is ready."

The eyes of the three judges immediately brightened, and they couldn't wait to say: "Hurry up!"

Zheng Ke picked up the dinner plate, climbed onto the judges' seat, and placed three desserts in front of each judge.

If Katagiri's desserts were called gorgeous just now, then Zheng Ke's dishes are low-key luxury.

The plain shallow plate holds the light yellow sauce, which is spread flat on the bottom of the plate, as flat as a mirror surface; the dark brown caramel liquid is dripped on the sauce, and the spread pattern forms a willow The leaves, surrounded by the center of the disc, become a circle.The dark brown dessert is in the center of the plate, forming a concentric circle with the edge of the plate and the dripping caramel.

"So beautiful!"

At the first sight of this dish, this voice appeared in the hearts of most people.

The simple and elegant plate, the monotonous color of yellow and brown, creates a strong visual impact when it appears on the big screen.

Obviously very simple and simple ingredients, but the combination of each other is so amazing.What is even more surprising is that the whole dish does not give people a greasy feeling.

"That's amazing. Is this what Zheng Ke cooked?" Absolun didn't know how to express his mood at this moment.

This is too bullying, right?In just one week, Zheng Ke made such an excellent dish...

"Of course, this is the last round in Japan. If you want to win the final victory, you can only use ordinary desserts?" Akane Kubomomo glanced at Absolen dissatisfied.

"Yes." Absolen had no choice but to nod.

Those who can make it this far, their culinary skills should be among the best in Japan.He can be at the same level as them, which shows that his cooking skills are also good.

Thinking of this, Abu Sauron's wounded heart finally felt a little better.As for the finalist is Zheng Ke... well, how should I say it?He can't be considered a normal person, can he?

After the three judges saw this dish, the joy on their brows was unspeakable.

"French rice cakes?" Booker asked Zheng Ke, obviously, his eyes were full of expectation.

This recipe is slightly different from traditional rice cakes, but is still very similar in general.

"That's right, it's French rice cake." Zheng Ke nodded slightly, and the reactions of the three judges were exactly as he had imagined.

The three judges have stayed in Japan for more than half a month. Although they may have eaten Western food, neither the taste nor the quality of the food can compare with French dishes.Therefore, if you can cook an authentic French dish, it is easy to win the favor of the judges.

For ordinary people, authentic French taste may be a bit difficult, because after all, no one is born and raised in France, and no one can grasp the essence of French cuisine.But Zheng Ke here, there is Catherine's tasting, which can adjust the taste of the dishes, coupled with Qian Kubo's clear judgment on desserts, let Zheng Ke complete this traditional French dish,

"But, did you think of the consequences when you cooked this dish in front of us?" Joshua asked back.

Let the French try French cuisine, and if the cuisine is flawed, they will immediately notice it.

Zheng Ke's approach can certainly be tricky, but the risk is relatively high.

"Of course. Judges, don't you try a bite? I think the taste of the food is more convincing than my words!"

Joshua snorted coldly, glanced at Zheng Ke, picked up the spoon, "As you wish!"

The spoon touched the top of the dessert, and effortlessly cut off a corner of the rice cake. After dipping it into the sauce on the plate, Joshua put the rice cake into his mouth.

The soft rice cake and the soft tip of the tongue lightly touch, and the sweet taste has already spread into the mouth.No need to chew, the fragrant rice cakes gradually spread in the mouth. The rice grains mixed in the dessert rub against the coating of the tongue, just like small hands scratching the most tender part of the body. Every hair is comfortable. trembled.

This strong fragrance, at this moment, made him feel a sense of hometown.

Not only the sweet rice cakes are in your mouth, but also the strong flavor of hometown.

"The rice has an excellent fluffy taste. With slight chewing, the juice in the rice grains also seeps out, and the thick milk is cooked just right, and the original deliciousness is preserved. It blends with various spices and bursts out amazingly. The taste." Joshua closed his eyes, and the rich taste continued to spread out from the taste buds.

"The fragrance of vanilla pods and seeds, together with the sweet and sour oranges and the mellow aroma of egg yolks, make the whole dessert full of flavor; the raisins contained in the rice cakes also add layers to the dessert." Ai Wende's cheeks were rosy, and his eyes showed a kind of nostalgia and yearning for his hometown.

"There is also this rich English cream sauce, which is delicate and smooth. After being dipped in rice cakes, the flavor of spices sticks to the rice cakes. This thick feeling is unmatched by ordinary dishes. Even if you swallow it in your stomach, The throat, nasal cavity, and mouth are all full of creamy and fragrant smell."

Booker seemed to be back at home, sitting around the dining table with his wife and beloved daughter, tasting desserts from his hometown.

This kind of warmth full of happiness penetrated deeply into the depths of his heart.

Delicious... no, this is a delicious dessert!

Booker clenched his teeth, and the happiness from his heart almost made him scream.

"One dessert is Kyoho grape jelly, and the other is French rice cake. It's hard to choose between these two dishes."

"Comparatively speaking, I still prefer the Kyoho grape jelly. The perfect combination of purple Kyoho grapes and goblets is the ultimate in desserts, both in appearance and taste."

"Haha, I'm afraid only young people like you would like that kind of cuisine. That kind of cuisine is flashy, how can it be as noble and elegant as French rice cakes?"

While the judges were tasting the food, there was a heated debate outside the villa.

　Thank you for the reward of 51 stones, thank you for the location of the star, Ya Ya Ya Pain, my Berserker taught you how to play assassin, fight cute, and the monthly ticket that floats up the tree.

　　
　
(End of this chapter)