The strongest gourmet food system

Chapter 704 Chapter 237 Sauce
When it comes to seasoning, in fact, the key point is the sauce.

Lee Dong Sung bases the dish on a Korean chili sauce, while Don?
Zheng Ke's eyes moved to Dun's body.

At this time, Dun took out a red sauce, dug a spoonful, put it into the pot, and then stir-fried it with spices such as spiced onions and big contests.

"Master Zheng, what is that red sauce?" Shino Suga asked while pointing at the big screen.

Zheng Ke shook his head, "I'm not very familiar with Malay cuisine."

Yin Xiuli felt that it was difficult to listen to the two people talking while bending over all the time, so she simply stood up, stepped on the seat, and came to the front row.

"Could it be the sauce bought in the supermarket?" Yin Xiuli asked curiously.

"It's possible. But it's also possible that he made the sauce himself." Zheng Ke reminded, "Because, you may not be able to buy this kind of sauce near Tianfang Beiyuan."

Yin Xiuli was about to refute, but then she thought again, the sauce that even Zheng Ke didn't know about, might indeed be prepared by herself - yesterday, or even earlier.

oops--

Yin Xiuli rubbed her forehead, feeling a sudden uneasiness in her heart.

"I said, Mr. Zheng, Li Dongcheng won't lose the game, right?" Shino Suga couldn't help asking.

"This... shouldn't be enough, right? There is still a big gap between 93 points and 96 points." Zheng Ke waved his hand.

It is possible to exist on the following grams, but only if there is enough preparation time.

The game ended at noon yesterday, and the game will start this afternoon.

In one day, the strength of both parties will not be fundamentally changed.Unless, Li Dongcheng is messing around.

After hearing Zheng Ke's words, Yin Xiuli calmed down a little.When this competition is over, she must tell Li Dongcheng that she must do her best in every competition and stop making such unsafe dishes.

The time of the game is very difficult, and the audience on the scene is getting smaller and smaller.If it wasn't for observing the cooking of these two people, Zheng Ke would also like to return to Tianfang Beiyuan.

Fortunately, Li Dongcheng raised his hand when the competition lasted for two hours, "Mr. Judge, my cooking is ready!"

"Please serve up your dishes." The chief judge said loudly.

Zheng Ke looked up at the chief judge who spoke, not the judge from yesterday.

"These three judges are all Western TOP50 gourmets." Yin Xiuli took out a document from her handbag.

"The bald, middle-aged man with a mustache in the middle is No. 40 'Meat Gourmet' White Turner. It is said that he especially likes to eat meat. The blond young man sitting next to him is No. 40 No. 40 "Gourmet Gentleman", Roz Hall; the blue-haired lady on the right is No. [-] No. [-] "Western Food Appreciator" Eve Cecil. They are also tomorrow and a half Referee for the final."

Zheng Ke nodded. In fact, who the referee is is not important to him, so he didn't ask further.

Li Dongcheng's dish was placed on the judges' table, and Zheng Ke could finally see the dish's appearance on the big screen.

"Fried noodles?" Zheng Ke said in a low voice.

Yin Xiuli also frowned, obviously very dissatisfied with Li Dongcheng's cooking.

"What? It took two hours to make this thing?"

"If I had known this, I would have gone back to sleep."

"It's really disappointing. It can't be compared with yesterday's game!"

All the audience at the scene let out disappointment, with only one exception.

"Li Dongcheng, you cook beautifully, use this dish to defeat that monkey!" Park Shenyong shouted at Li Dongcheng.

monkey?

Zheng Ke glanced at Yin Xiuli beside him with a wry smile, only to find that she covered her face with her hands—it was really embarrassing.

Li Dongcheng waved to Park Shenyong, but his face was full of helplessness.

The three judges also had wry smiles on their faces. They didn't expect to see fried noodles in such an important competition-you know, the topic of the competition is not noodles, but mussels.

Although the dishes in front of them were very disappointing, they picked up the forks and tangled up the noodles out of their duties as judges. After trying a bite, the three of them all exclaimed in unison.

"good to eat!"

“Didn't expect the noodles to taste so delicious!”

"This taste is somewhat like pasta, but it is very different from pasta."

All three judges shouted in surprise.

"What's the matter? Judging by the judges, this plate of fried noodles seems delicious?"

"I can't do it anymore. Seeing the appearance of the three judges, my stomach growled."

"Isn't it just a piece of fried noodles? Why do the judges look so happy?"

The devouring judges made the surrounding audience curious about Li Dongcheng's dishes.

Seeing this, Yin Xiuli finally breathed a sigh of relief.Really, my heart almost jumped out, I was so scared to death.However, even Zheng Ke has confidence in Li Dongcheng, so he...should be fine, right?
She looked at the three judges on the big screen. Everyone's forehead was covered with sweat, and their cheeks were rosy, as if a kind of heat rushed to their foreheads, but they kept trying the fried noodles. In a blink of an eye, the fried noodles on the plate It has been swept away.

"It's delicious." White, the chief judge, let out a long breath, leaned weakly on the seat, and rested for more than ten seconds before continuing, "Only those who have eaten this fried noodles can know how delicious it is."

"Is this bowl of fried noodles really so delicious?" A spectator looked in disbelief.

Hearing this sentence, Park Shenyong, who folded his arms on his chest, also laughed out loud.How could these people know the excellence of Dahan's cuisine?

"The workmanship on the outside is very delicate, especially when I eat the noodles, the rich and delicious taste makes me unforgettable. The delicious sauce is completely absorbed by the noodles, and every time I chew, the noodles seem to burst out amazingly The energy of the noodles. The elastic noodles rub against the taste buds, and the fragrant sauce remains on the tongue, and the whole person is like being tightly bound by the noodles, unable to escape its deliciousness." Luo Zi closed his eyes and felt With the impact of food.

"There are also these fresh and fragrant side dishes, green clams, mussels, squid, fresh shrimp... After these delicious seafood are stir-fried, the rich aroma is completely released, making the whole dish feel like the sea. Afterwards, there are onions and black pepper for seasoning, so that each ingredient can be brought out to its maximum delicacy." Eve wiped off the oil stains on her lips with a napkin, but her brain was still reminiscing about the taste of fried noodles.

"However, these are not the most important." After a period of adjustment, White finally recovered, "Well...the key point of this dish is the sauce."

Zheng Ke's expression became serious, and it was almost the same as what he had imagined. This dish... No, it's the key point of these two dishes, all in the sauce.

(End of this chapter)