The strongest gourmet food system

Chapter 705 Chapter 238
"Sauce?"

"The key point of this ramen...isn't it the noodles and mussels?"

It was difficult for many audience members to understand what the judges meant.

"It's really superficial." Pu Shenyong's mouth showed a smile. Ordinary people don't know the essence of a dish at all.However, it is precisely because of this that cooking competitions are so interesting.

"Ahem..." White coughed dryly, and was about to explain, but remembered that this is Japan, so he said to the hostess standing next to the judges' seat, "You help me translate the words into Japanese."

The host nodded repeatedly.

"This fried noodles should be imitating Italian seafood noodles?" Walter stared at Li Dongcheng in front of him.

"Yes. This dish is indeed an improvement on the basis of pasta." Li Dongcheng did not deny it.

"Seafood pasta must highlight its umami taste. Generally speaking, it is not cooked together with chili sauce, because the spicy taste of chili sauce will cover up the umami taste of seafood. Therefore, in order to preserve the umami taste of seafood, it is It must be seasoned with other ingredients, and tomatoes are used here.

"The ketchup of this chow mein has both the spiciness of pepper and the sweetness of tomato, and the cooking of the whole sauce is also very careful. The casserole is used for cooking, so the sauce also retains the deliciousness of the ingredients. Therefore, the most important part of the reason why this dish is so good is - the sauce!"

After the host translated Walt's words, many people at the scene exclaimed.

"So that's how it is..."

"I just said, how can there be ordinary fried noodles in such an important game as the Asian Games?"

"It seems that there is destined to have a Han country player enter the semi-finals."

The audience looked suddenly enlightened.

After listening to the judges' comments, Li Dongcheng also took a breath.

He was really nervous just now, and he was afraid that some negligence would lead to a big mistake.To put it psychologically, he is not optimistic about this dish, on the one hand because there is still room for improvement in this dish, and on the other hand because this dish is not what he wants to make, but Park Shenyong asked him to make it. of.

Li Dongcheng walked off the judges' seat, his back was already soaked in sweat, if possible, he really wanted to sit down and take a good rest.

Dun walked up to him with his own food. When he passed by Li Dongcheng's house, the corners of Dun's mouth raised slightly.

"Your cooking is very good."

"what?"

While Li Dongcheng was in a daze, Dun had already ascended to the judges' table.

"Three judges, please take a look at my cuisine, Malay sambal mussels." Dun Zai took the initiative to take a step back after focusing on cooking.

The black shells unfolded slightly, revealing the golden shells, and the rich sauce was poured on the mussels. Although separated by the screen, every audience could feel the delicious taste of the dishes.

"Sambal sauce? Uh, so it's it? No wonder this dish is so tempting." Suga Shino licked his lips, and the saliva kept escaping.

Although he has not eaten this dish, as a senior food magazine practitioner, he can clearly feel the taste of this dish.

Zheng Ke remained silent.

He didn't know much about Chinese cuisine, but he had seen some in magazines. Although Li Dongcheng's cuisine was full of innovation, the pasta could also be seen in the pasta.

However, Dun’s dishes were different. Zheng Ke had never eaten Malay cuisine, nor had he seen anyone cook it. Therefore, when he saw Dun’s cuisine, he tried his best to know the difference between this Malay cuisine.

"Even if his cooking is excellent, I still believe that the winner of the competition will only be Li Dongcheng. Zheng Ke, you really want to fight against Li Dongcheng, right?" Yin Xiuli asked Zheng Ke beside her.

"Yeah." Zheng Ke responded casually. As for what Yin Xiuli said, he didn't care at all, but he heard Suga Shino's words, "By the way, Chief Editor Suga, have you heard of sambal sauce?"

"Yeah, but I only remembered this sauce when I heard the name of the dish mentioned by contestant Tun. But I haven't eaten it, I just saw it in the information. In Malaysia, sambal sauce ( Sambal-Tumis) is a very common sauce, which is usually made with shrimp paste, dried chilies, garlic, shallots and other ingredients. It tastes spicy. It is said that in Malay, every household will have this spicy sauce .”

While Suga Shino was explaining, he looked at the big screen. The faces of each of the three judges were rosy, their heads were profusely sweating, and they were even about to shed tears.However, the expressions they showed were not pain, but joy from the heart, like after a bout of strenuous exercise, the body was soaked in sweat, but that kind of refreshing from the heart can only be experienced when you really experience it. Only those who have experienced it can understand.

The three judges were silent, each holding weapons called 'dinner knife' and 'dinner fork', struggling to fight against the mussels in front of them.

It wasn't until there were only shells left on the plate that the three judges sat up straight.

"Comfortable!" White panted continuously, "I thought that after eating the plate of fried noodles just now, I would no longer be interested in other dishes, but I didn't expect that this dish is also so good."

"This kind of heart-warming spicy stimulates every nerve in me. My mouth seems to be burning, but the aroma of seafood hovers in my taste buds. Every corner of my body is like being surrounded by spicy peppers and mussels. It’s delicious.” Ross’s eyes were red, and the veins on his forehead were protruding, but there was a happy smile on the corner of his mouth.

"Actually, mussels are a very difficult ingredient to taste. This contestant, however, used the method of thickening the mussels to attach the sauce to the mussels. After chewing each time, the rich sauce and delicious dishes blended together. One body, straight to the forehead, makes people want to stop." Eve described her feelings.

The three judges were eloquent about the dish, and the hostess stood there awkwardly, not knowing how to translate it.

Yin Xiuli's face was pale, she was biting her fingernails nervously, and her eyes were slightly panicked.

"Contestant Zheng Ke, Li Dongcheng won't have any accidents, will he?"

"Ah? Him? This... I can't tell. I also hope he can get good grades." Zheng Ke laughed dryly.

It can be said that the development of the situation has been out of Li Dongcheng's control, and now we can only see what the judges think of the two dishes.

The three judges discussed for a while, then began to lower their heads and write down the names of the contestants on the cardboard. At this moment, the scene became quiet, staring at the judges' seats intently.

"Dun", "Dun", "Dun"!
3: 0.

Dun, swept Li Dongcheng.

　Thanks to Long Tianxiang, Xuan Cu, Kuaikan Youjing.spy, dx0000, Forgetting and Relieving, Starry Night Aofeng, Heartless Mao Xiujian, Book Friends 1088117414, Adventure Shaman, Tianzhishun, jack_13, Book Friends 150916210332948 for their monthly votes.

　　
　
(End of this chapter)