The strongest gourmet food system

Chapter 744 Chapter 277 The First Guest

After seeing that Kyogoku Nada stopped talking, Zheng Ke didn't say any more.

Taking advantage of his free time, Yuji Iwai also asked Zheng Ke a question.

"There are so many dishes, are you busy here alone?"

Kyogoku Nada was a little dazed when he first heard this sentence. Cooking ten dishes a day is very simple for a chef, right?
But soon, he reacted.

If it is a snack at the stall or an ordinary restaurant, ten dishes a day is not too difficult for the chef, but it is not the case for Zheng Ke.

The guests who dine in Gaotai District are almost all elites, so the pursuit of food can be described as excellence.Although it is not as exhausting as participating in the competition, it is not easy to cook ten dishes in a row.

Therefore, after hearing Yuji Iwai's words, Kyogoku Nada became more interested in what kind of dishes Zheng Ke would make.

"Actually, it's okay." Zheng Ke rubbed his nose, "I just categorized different dishes."

"Classification?" Kyogoku Nada asked curiously. "What kind of division?"

"In fact, the method is also very simple, roughly divided according to the type of ingredients and dishes. For example, today's theme is chicken, and we will focus on Western and Chinese chicken dishes. Tomorrow's theme is fish, so sashimi and seafood will also be added. Soup, followed by beef, with stewed beef, fried steak and other dishes as the main course. After that, there are desserts, soups and other delicacies. Of course, because the dishes have been delineated, the preparation of the ingredients also needs to be prepared. It can be done ahead of time, so basically, you should be able to make [-] tasty dishes."

In addition to the above reasons, more reasons are related to cooking notes.

In the case that the taste test effect is the same as Zheng Ke's own strength, in many cases, as long as the problems in the cooking are raised, Zheng Ke can improve the fastest speed. Great improvement.

Kyogoku Nada listened to Zheng Ke's explanation, with stars in his eyes.

As expected of Mr. Zheng, he thought of this step, but it's a pity that he can't taste his cooking.

Kyogoku Nada sighed secretly in his heart.

The three chatted for a while, and Zheng Ke looked up at the clock hanging on the wall. It was exactly twelve o'clock.

"The customers should be coming soon, right?" Zheng Ke stood up from his seat, put away the retractable railings, and waited for the first customer.

At this time, an old man in a dark kimono came in accompanied by a middle-aged man.

"Excuse me, are you..." Zheng Ke stopped the two of them.

The old man had no joy or anger on his face, and walked around Zheng Ke.

The middle-aged man following behind the old man bowed to Zheng Ke, and handed an order coupon to Zheng Ke.

Zheng Ke took the order voucher, glanced at it, and found that it was stamped with the seal of "Gourmet" and the name of the dish he ordered. He knew that he was the one who bid for the first dish, 'Florentine Chicken Chop with Wild Mushroom Rice'.

At this time, Zhong Zhong took out a handful of food coupons issued by Yuanyue Academy from his pocket, counted 80 coupons, and handed them to Zheng Ke.

Seeing the dozen loose coupons, Kyogoku Nada was surprised and speechless.

At the entrance of the venue, he looked at the food coupons that could be redeemed at the place where he bought food coupons.

There are three types of food coupons, and Song Coupons are the highest among all food coupons, each with a denomination of [-] yen.Just looking at so many loose coupons, you can tell that Zheng Ke's cooking is expensive.

Kyogoku Nada gripped the camera so tightly that he could already feel his hands start shaking.

Zheng Ke took the coupon and bowed slightly, "Please wait a moment, both of you. I will bring the dishes out as quickly as possible."

"I don't want to be so fast!" The old man who was sitting on the top and closed his eyes slightly opened his eyes.

"Eh?" Zheng Ke looked at the old man with some differences.

"Good cooking must be carefully crafted. I don't want your cooking to become like garbage because of the rush of time. 80 yen is nothing to me, but time is very important to me. For this I deliberately turned down two dishes rated by the star kitchen, I hope my time is not wasted, you know?"

"As you wish." Zheng Ke nodded slightly, turned and entered the kitchen.

Kyogoku Nada glanced at the old man who was talking, he looked about 70 years old, and his spirits were flickering.It is really rare to have such a strong body at such an age.

"This is the founder of the Tokyo Zihui Gourmet Club, Mr. Fukuchimori. You should pay attention to your identity and don't do anything out of line." Iwai Yuji whispered in Kyogoku Nada's ear.

Kyogoku Nada stuck out his tongue secretly, just now he really wanted to ask Iwai Yuuji about the old man, but luckily Iwai Yuuji told him in advance, otherwise he might have asked stupidly.If the volume is not controlled during the interview, it may cause unnecessary trouble.

While secretly rejoicing, Kyogoku Nada moved his gaze to the kitchen again.

Is there something wrong with Mr. Zheng?This old man is so strict, if it was me, the hand holding the knife would probably be trembling.

"What are you doing standing there?" Yuji Iwai glared at Kyogoku Nada, "Hurry up and follow."

Kyogoku Nada was stunned for a moment, and immediately understood.

Zheng Ke uses a semi-open kitchen. Standing at the window, you can clearly see Zheng Ke's every move.

It was Kyogoku Nada's mission to take useful photos, so after being reminded by Yuji Iwai, he immediately stood up and walked to the window with the camera.

Iwai Yuuji thought for a while, then stood up and came to the window.

Zheng Ke in the room is currently cooking quickly. Pour a certain amount of milk into a bowl and stir it with a white powder. When a white paste appears in the bowl, Zheng Ke adds clear broth from it.

After finishing all this, Zheng Ke quickly brought out the chicken legs that were in the oven.

"Two copies?" Kyogoku Nada said in surprise.

"Sometimes the chef is afraid that there will be flaws in the cooking, so he will make an extra dish just in case." Yuji Iwai said in a low voice.

Kyogoku Nada nodded again and again, cooking for such an important diner, there really can't be any mistakes.

"However, no matter how you look at Mr. Zheng's cooking process, it is a kind of enjoyment." Yuji Iwai narrowed his eyes.

After Iwai Yuji's reminder, Kyogoku Nata's attention also hit Zheng Ke. The coherence between each action can be described as flowing clouds and flowing water.

Although it is not as fast as some chefs, it looks extraordinarily comfortable.

Is this Zheng Ke’s strength?
Before he knew it, there was a person standing behind Kyogoku Nada.He turned his head, and the middle-aged man standing behind him looked forward, staring at the busy Zheng Ke.

　Thank you for the reward of 51 stones, and thank you for your monthly pass.Now the system only gives various digital codes, not nicknames, so I can't thank you one by one, sorry.

　　
　
(End of this chapter)