The strongest gourmet food system

Chapter 745 Chapter 278 Delicious Thirst

"What do you think?" Seeing the middle-aged man come back, Fukuchi asked in a deep voice.

"I think it's not bad, but the specifics will not be known until the cooking is done. However, the cooking speed may be faster than you expected." The middle-aged man lowered his head and explained.

"Huh, this kid is actually disobedient. Let's see how he cooks later." Fu Disheng closed his eyes, sniffed his nose, and smelled a strong fragrance, and the old man immediately regained his spirits. As imagined, it's better."

Can speed and quality really be both at the same time?
Fu Disheng didn't wait too long, about 20 minutes later, Zheng Ke rang the bell in the kitchen.

The middle-aged man immediately walked to the door of the kitchen and took over the dining car rolled out by Zheng Ke.

Kyogoku Nada looked at the dining car in front of him and quickly took two pictures with his camera.

In front of the dining car, there is a small ice bucket with a bottle of red wine placed obliquely in it. Behind the red wine are four plates covered with plate covers.

"10-year HAUTBRION?" Fu Disheng looked at the label on the red wine, and frowned slightly, "I didn't expect you to serve red wine here."

"You have spent so much money, it must make you feel that it is worth it." Zheng Ke said with a smile.

When Kyogoku Nada heard HAUTBRION's name, he immediately glanced at the red wine in Fukujimori's hand, with envy and longing in his eyes.

HAUTBRION is a red wine produced in Haubian Manor. It is a high-quality wine from the traditional eight famous wineries. It is also expensive in the market.

I thought that Zheng Ke's dishes were just a simple main course, but I didn't expect to have such a high-end red wine.

Fu Disheng frowned, and handed the red wine to the middle-aged man dissatisfied.

"I often drink this kind of red wine. If I just want to drink red wine, I must go to the wine manor, and it will definitely not take so long. The reason why I choose you is because of cooking—this bottle of wine ,snort."

The middle-aged man immediately put the red wine in the ice bucket, and then put the four dinner plates on the table.

"Why four dishes?" Fu Disheng looked at Zheng Ke suspiciously.

"This is two dishes, one large plate and one small plate. The larger one is chicken chop, the smaller one is wild mushroom rice, and one of them is yours. The other meal is a bonus, but The two reporters have to take pictures before they can be given to you. When you communicated with Gourmet, they should have mentioned this matter.”

Fu Disheng nodded, and took two dinner plates that were closer to him, "There is no difference between these two dishes, right?"

"Almost the same."

"Okay, Asakura, I'll give you that share."

While speaking, Fu Disheng opened the cover of the dinner plate, and a strong fragrance came to his face along with the water vapor.

Fu Disheng took a deep breath, his eyes suddenly widened, as if every cell was about to revive.

This smell - really good.

Biting his lips tightly, Fukuchisheng almost groaned. He quickly looked at the middle-aged man, saw that the two reporters had already finished taking pictures of another dish, and immediately said to the middle-aged man: "Asakura, your Don't move a dish first."

"Eh?"

Iwai Yuji and Kyogoku Nada swallowed and looked at Asakura in astonishment.

"Yes, sir." Asakura tried his best to restrain himself, and finally did not make a rude move.

Fu Disheng picked up the knife and fork with his left and right hands respectively, cut the chicken leg meat effortlessly, picked up some small pieces of chicken, dipped them in the sauce, and put them in his mouth. The delicious chicken quickly spread out in his mouth.

The chicken, which is charred on the outside and tender on the inside, is quickly delivered in the mouth with the rich gravy and delicious sauce under the gentle bite of the teeth.The fat infiltrated into the chicken also flowed out after cooking, and the rich taste was like a heavy punch, hitting Fujisheng's face.

After shaking left and right twice, Fukujisheng regained consciousness.

"Master, are you alright?" Asakura immediately stepped forward and supported Fukujimai.

"No...it's okay. I'm sorry, I was a little rude." Fukuchi sat up straight and took two deep breaths, but the rosiness on his face still didn't dissipate.

"At the moment when I tried the chicken, I thought it was French Bresse chicken. The delicate and smooth taste, and the chicken that was soaked in fat in the gaps of the meat gave me an illusion. But after careful recollection, But it is slightly different from the French Bresse chicken. Although the meat quality of the chicken legs is not bad, there is still some gap with the Bresse chicken." Fu Disheng nodded.

"Sorry, I didn't have time to use Bresse chicken due to time constraints..."

"No... this is pretty good." Fudi Sheng waved his hands repeatedly, interrupting Zheng Ke's words, "Compared to using Bresse chicken to make exquisite dishes, I prefer to use ordinary chicken to make something similar to Bress chicken. Chicken dishes - only by throwing out the influence of the ingredients can you see the true cooking skills of a chef. Your cooking skills are indeed worth the price. Asakura, the other dish belongs to me."

"Yes, master." Asakura glanced at a piece of chicken chop and wild mushroom rice on the table, and swallowed a mouthful of saliva.

Iwai Yuji and Kyogoku Nada were dumbfounded.

Tokyo Zihui Gourmet Club is definitely one of the best gourmet groups in Tokyo.As the founder, Fudisheng has a deep understanding of cooking.It can make him full of praise, and at the same time monopolize two identical dishes, which is enough to prove that Zheng Ke's cuisine is excellent.

After Fu Disheng finished the two dishes, he leaned on his seat contentedly, staring straight at Zheng Ke.

"It's really not expensive to eat this dish for 80 yen." Fukuchisheng let out a long breath, and a happy smile appeared on his face.

"Thank you, you can like it." Zheng Ke also smiled politely.

"Can you answer me a question?" Fu Disheng looked at Zheng Ke curiously.

"You say."

"When are you going to open the store? I mean a real restaurant." Fu Disheng asked seriously.

"The real meaning?" Zheng Ke rubbed his chin, frowning slightly.

A restaurant that really belongs to you should not be considered a Junke Pavilion, right?

"Probably...maybe another year?"

In fact, Zheng Ke is not sure when he will have his own restaurant, so he can only give the safest statement, which is one year later.

"One more year?" Fu Disheng stroked the beard on his lips, and the wrinkles on his face seemed to get deeper.

After sending Fukujimori away, Yuji Iwai and Kyogoku Nada also let out a sigh of relief. When they tried the food at Fukujimori just now, they were even more nervous than Zheng Ke.

"How is it? Are you still used to it?" Zheng Ke asked.

"Teacher Zheng, will every dish in the future be of this level?" Kyogoku Nada asked.

"Yes, these people have great influence in the culinary world. If I am a little negligent, it will immediately spread among this group of people." Zheng Ke narrowed his eyes and stretched his waist, "So, in the future Keep going."

(End of this chapter)