The strongest gourmet food system

Chapter 767 Chapter 304 Training
"By the way, Chef Dojima, what's in the black cloth?" Zheng Ke asked curiously.

"Uh, it's actually this." Dojima Yin lifted off the black cloth, and inside was a water tank.In the water tank, there is a cylindrical fish swimming in the water.

The back of this fish is gray, but the lower part is pure white. Coupled with the cylindrical body, it looks extremely cute.

"Puffer fish?" Zheng Ke said in surprise.

"That's right, it's puffer fish." Dojima Yin nodded, "Although I took out this fish, I hope that if possible, you'd better not use this ingredient."

Zheng Ke nodded seriously. "I know, to be honest, I don't want to be able to use it either."

The puffer fish mentioned here are completely different species from the puffer fish commonly seen in aquariums.In the culinary world, puffer fish can actually be called fugu, which is a highly poisonous fish.

"Since the first recorded death in 1900, more than 6000 people have died so far. So if you really want to use it as an ingredient, you have to be very careful. By the way, in Japan, if you want To be qualified to cook puffer fish, one must pass three exams, and only after passing all of them can he obtain a license."

Zheng Ke listened to Dojima Yin's speech, and secretly stuck out his tongue. If possible, he really didn't want to touch such ingredients.

"However, besides being highly poisonous, the puffer fish is very tasty, and because it does not contain fat, it is very suitable for soup... By the way, another way of doing it is sashimi. It is made of puffer fish meat Sashimi is a very high-end delicacy."

Zheng Ke quickly wrote it down in his notes.

"On the coast of Japan, there are a total of 38 species of pufferfish, and only 22 species of pufferfish are edible. Different pufferfish have different edible parts. Therefore, it is a very troublesome food ingredient." Dojima Silver said seriously.

Zheng Ke nodded, "But Chef Dojima, since it's so dangerous and I haven't obtained a license, why should I review this ingredient."

"Indeed, even at your current level, if you don't train for a month or two, it will be difficult to accurately master the cooking techniques of puffer fish. However, there is an ingredient called dried fish. Simply put, puffer fish are removing poisonous After the internal organs, the preserved fish meat is then sun-dried to form ingredients. Of course, it is impossible to prepare sashimi with this kind of ingredients. But if it can be prepared into soup, the quality of the dishes should be very good. "

The muscles on Zheng Ke's face twitched twice, it turned out that there was still such an operation.

"Of course, if you encounter a more demanding problem, you may still have to handle pufferfish yourself. At this time, you must remember clearly that once the internal organs are broken and the juice inside flows out, the fish used may be infected. Toxin. So when handling, be extra careful.

"By the way, a puffer fish is about 15 yen. Even if you train yourself later, it is impossible to provide you with a lot of ingredients. Therefore, you must be careful and serious about every puffer fish. Do you understand?" Dojima Gin reminded road.

"I know. I didn't expect such a small fish to be so expensive." Zheng Ke frowned slightly and sighed.

"I can't help it. Who made the meat of this fish really delicious? If I have time, I'll make it for you once, and you'll know how it tastes." Dojima Yin explained.

"Really? That's really great...By the way, Chef Dojima, I want to ask, have you got your license yet?" Zheng Ke asked curiously.

"No." Dojima Ginji nodded seriously.

"Huh? No?"

Isn't this scientific?The head chef of Tangtang Yuanyue Resort doesn't even have a license to handle pufferfish.

"I don't have time to go. Excuse me, is there any problem?" Dojima Gin adjusted his glasses and looked at Zheng Ke dissatisfied.

"Ahem... no..."

Zheng Ke vowed in his heart that he must wait until Dojima Gin tried the food himself before moving his chopsticks.

The first week is to recite the knowledge points, which is very boring.Some things have already been taught in school, so when Dojima Yin explains it, it will pass quickly.But if it is something that Zheng Ke has little contact with, he will talk about it in more detail.

Among these contents, what Zheng Ke is more interested in is the performing arts of western food cooking.

This kind of cooking is more common in western food, but it is really rare to see it in Chinese food. The reason is probably because of the problem of oily smoke.

However, there is a form of cooking that should be more common in China - there will be some open-air stalls in the snack street.If the diners like it, they can watch the chef cook on the chef's side.

This...the two should still be different, right?

Zheng Ke rubbed his forehead, and the cooking show became less cute in an instant.

Cooking performance art, simply put, is the whole process of food processing and cooking for customers in front of customers.Let the diners feel how the food is transformed from ingredients to exquisite delicacies on the spot.

"If you want to run a star-rated restaurant or increase the restaurant's popularity in the future, you must know this kind of cuisine." Dojima Gin reminded.

"Well, I see." Zheng Ke nodded first, and then seemed to understand something suddenly, "No, Chef Dojima, do you think there will be such a form of questions in the competition?"

"You even made hot pot. Is it too much to have this kind of question?" Dojima Silver asked.

"No problem." Zheng Ke shook his head again and again.

"Remember, after such a long period of competition, the-blue has solved most of the problems, and will definitely come up with some problems that you have never heard of. If you can't review well, you will probably lose miserably." Dojima Silver said loudly.

"Yes, I understand." Zheng Ke also echoed loudly.

A week later, Zheng Ke's knowledge manual has already recorded a thick volume. When he started to practice, Zheng Ke still spent a lot of time every day reciting.

In practice, it is relatively simple.

Although Zheng Ke already knew some things in advance, because the opponents he was going to face were cooking masters from all over the world, Zheng Ke reviewed these contents again.Then, Dojima Yin handed Zheng Ke a thick cookbook.

"Senior, I may not be able to memorize this stuff." Zheng Ke said with a sad face. He didn't have Doraemon's memory bread, so how could he memorize so many recipes.

"You are not required to memorize it, but you must be familiar with the recipes above. You may have a chance to use it... If you have a few days of rest between two rounds of competition, you can also find inspiration from it." Dojima Yin Pushing the middle frame of the glasses, he said confidently.

And this kind of operation?

Zheng Ke suddenly felt that this thick cookbook became extremely cute.

It would be nice if this recipe was thicker.

"However, you'd better not copy the above dish, because if the referee has eaten this dish before, it may affect your score." Dojima Gin finally reminded.

Sure enough, there is no such a good thing.

Zheng Ke sighed helplessly.

(End of this chapter)