The strongest gourmet food system

Chapter 768 Chapter 305 Challenge
"Okay, today is the last day of class." Dojima Gin strode into the kitchen.

"Yes." Zheng Ke said in response.

"You make a dish, and I'll try it." Dojima Gin said to Zheng Ke.

"Yes... By the way, Chef Dojima, how about we have a duel?" Zheng Ke rubbed his hands, looking at Yin Dojima with some embarrassment.

"You want to have a duel with me?" Dojima Gin asked back.

"Listen to my explanation... Well, I also want to find out the atmosphere of the game and see my own strength." Zheng Ke waved his hand quickly and said.

"So that's how it is..." Dojima Gin held his chin and thought for a while, "Okay, but... I won't show mercy. You'd better be mentally prepared."

"It's okay, it's interesting this way." Zheng Ke touched his nose with excitement, "So, what's the topic of the competition?"

"The topic of the competition... Let me think about it, let's use tenderloin as the topic?" Dojima Gin said softly.

"Tenderloin--"

Zheng Ke was taken aback for a moment. In the Asian competition, the subject of the semi-finals seemed to be tenderloin.It's just that the topic is beef tenderloin, and what's more, I still cook hot pot... This time, it's pork tenderloin.

"By the way, the duration is 2 hours." Dojima Gin finally reminded.

two hours?That is to say, for more complicated dishes, the time may not be enough——

"How is it? Do you have any comments?" Dojima Yingang said, but saw Zheng Ke walking to the cabinet without saying a word, and began to choose the ingredients he used.

Dojima Yin shook his head with a wry smile, and began to look for his own ingredients.

Now that the pork tenderloin is confirmed, Zheng Ke has many choices.Considering the limited time, it is difficult to come up with a suitable dish in an extremely short period of time, so he is going to make a more common dish, pan-fried tenderloin roll.

Because it is a dish that exists in the recipe, Zheng Ke immediately started his own operation after placing the ingredients on the operating table.

Zheng Ke first washed the tenderloin, then shaved off the thicker tendons with a kitchen knife, and then cut into large slices.

The tenderloin roll, as the name suggests, is to roll the tenderloin into a cylinder.In order to take care of the taste and keep the tenderloin from being too tight, Zheng Ke used a meat hammer to beat the tenderloin.

At this time, whether the meat slices can be hammered evenly is the key to the whole dish.When frying, the thickness and texture of the meat layer are easy to attract
After hanging the tenderloin down to a thickness of about 0.3 cm, Zheng Ke finally sighed, wiped the sweat from his forehead, looked up at Dojima Gin on the opposite side, and found that he was doing something similar to himself, and also Beat the tenderloin with a meat hammer.

The meat hammer hit the cutting board, making a violent impact sound, wishing to hammer the entire cutting board.

It looked extremely violent, but Dojima Gin's force was extremely measured. After a few slaps, the thickness was similar to that of Zheng Ke.

As expected, he is the head chef of Dojima.

Sweat was streaming down Zheng Ke's forehead, and the speed and quality could be guaranteed at the same time. Moreover, Dojima Gin's handling of cooking was much more skillful than him.

In amazement, Dojima Gin's tenderloin has been completely processed.

"What's the matter, Zheng Ke? If you don't work harder, I will overtake you." Dojima Gin held the meat hammer tightly and looked at Zheng Ke with a smile.

"How is it possible?" Zheng Ke grinned, "Chef Dojima, you just accept my challenge?"

Dojima Gin smiled confidently, "Then let me see your cooking!"

The corners of Zheng Ke's mouth turned up, and a high fighting spirit was revealed in his eyes.

To be able to fight against the former Chief of the Ten Elites of Yuanyue, this kind of opportunity is not often available.

Zheng Ke quickly cut the cheese into thin slices with a kitchen knife and put it aside for later use. Then he spread out the sliced ​​tenderloin, put the sliced ​​cheese on it, wrapped it into a roll, and fixed the roll with a toothpick.

Next, is to start frying the steak.

The difficulty of the whole dish is not too great, and Zheng Ke can handle it with ease.After frying the tenderloin until golden brown, Zheng Ke poured the prepared chicken broth, wine and other ingredients into the pot, and then boiled the tenderloin.

Zheng Ke breathed a sigh of relief, and his back was soaked in sweat.He looked up at Dojima Gin's cooking, only to find that Dojima Gin had already cooked to the last step, and it seemed that it was much faster than tidying up.

It's really worthy of being the chief of the top ten masters. He can cook this dish well in such a short period of time, and he can't lag behind.

After the food was ready, Zheng Ke placed his food on the long table between the two workstations, "Chef Dojima, my dish is ready."

"Well, my meals are ready too."

Dojima Gin also put his dishes on the table.

"My dish is pan-fried tenderloin."

"Fried pork tenderloin." Dojima Gin said with a smile.

"Then... let's try each other's dishes separately?" Zheng Ke looked at Dojima Yin's dishes and swallowed a mouthful of saliva.

It has to be said that for a chef like Dojima Gin, even if he just cooks a very ordinary dish, the taste of the dish is definitely not comparable to other chefs.

This dish named "Fried Pork Tenderloin" exudes a strong aroma, and the golden tenderloin is delicious and mouth-watering.On top of the tenderloin, verdant parsley is laid out.Fragrant juice oozes from the tenderloin and gathers on the white plate.

Zheng Ke picked up the knife and fork, cut it lightly with the knife, and the rich juice oozed out instantly.After the fresh and thick tenderloin was cut open, the fresh and thick meat inside was finally revealed.

The teeth bit gently, and the rich juice overflowed instantly, mixed with the thick tenderloin, stimulating every nerve of Zheng Ke.

The tenderloin is marinated with salt and pepper, and the taste is moderate. On the surface of the tenderloin, it is coated with flour, egg liquid and bread flour, and then fried with butter. The crispy surface of the tenderloin is like an explosion. , spread out in all directions.The strong aroma rushes directly into the brain.

At this moment, Zheng Ke seemed to have entered a space full of delicious food, with no end in sight at a glance.And he wants to stay here forever...

The gap...is really too big.

Dojima Gin far surpassed Zheng Ke in terms of techniques, cooking skills, and even the grasp of ingredients.

"It turns out that this dish can still produce such a taste." Zheng Ke slowly opened his eyes, his forehead was covered with sweat.

"Chef Dojima...this dish is really delicious...eh?"

When Zheng Ke looked at Dojima Yin, he suddenly found that Dojima Yin's cheeks were flushed, and his expression was a sense of enjoyment.

　Thank you for the reward of 51 stones, and thank you for not targeting you, forgetting and letting go, Phantom Myth, book friend 1611217111519887, nazicic, Mr.t, and adventure priest.

　　
　
(End of this chapter)