The strongest gourmet food system

Chapter 912 Chapter 449
As a contestant who was able to win two games in a row on the first day, Anne was somewhat impressed by the delicate-looking Hata Chunghide. Therefore, when she saw Hata Chunghide taking to the judges' seat again, Anne was somewhat impressed by Hata Chunghide's dishes. had some expectations.

The same is true.

When Hata Zhongying's dishes were placed in front of her, the rich aroma immediately attracted her attention.

The roasted lamb chops exude a delicious fragrance, and the rich gravy overflows from the meat of the lamb chops, which highlights the deliciousness of this dish. If you look carefully, it is not difficult to see that on the surface of the lamb, there are The grid-shaped grill pattern, the ribs of Baisen protrude from the ribs, adding to the deliciousness of the whole dish.The viscous sauce is poured on the corner of the dinner plate, reflecting each other with the fragrant lamb chops, while the green vegetables, light yellow potatoes, red tomatoes, and diced carrots are all placed on the top of the dinner plate One side, bright and colorful.

"What's the name of this dish?" Annie asked.

"Internet grilled lamb chops, please try the judges," Hata Zhongying said quietly.

It is said to be grilled on the net, but it has nothing to do with the grill.Although the surface of the lamb is printed with a grid pattern, this pattern is grilled in a striped frying pan.

Most people usually choose a pan when frying lamb chops or steaks. On the one hand, because pans are more common, in addition to frying ribs, pans can also be used for cooking. At the same time, pans can also be better Keep the nutrition of ribs as much as possible.

The advantages of the striped frying pan are also very prominent. It can grill the ribs with a mesh grill pattern, which increases the appearance of the dishes. Moreover, it also makes the food heat evenly and has an excellent taste.More importantly, when frying, the fat contained in the pork ribs can flow into the concave part of the striped frying pan.

Seeing these stripes on the lamb chops, Annie also became interested in this lamb dinner plate.

Eastvale, who was sitting next to Annie, also took a deep breath, blushing on his face.

"That's right, the fragrance is rich and not greasy. The handling of the ingredients and the control of the heat are extremely good. It makes people feel the urge to eat the ingredients." Eastvale's eyes showed got excited.

"I'm sorry, I can't wait to cut the knife." Sharum held the knife tightly in both hands, but in the next moment, the kitchen knife cut into the meat of the lamb chops, cutting the lamb effortlessly.

Putting the mutton in the fork into the mouth, the rich taste gradually spread in Sharum's mouth.

The mutton on the ribs maintains its own deliciousness, without much chewing, the tender mutton, together with the rich gravy, has already filled the mouth.In a moment, the mouth and the delicious nasal cavity were filled with the deliciousness of the food, and people couldn't help but exclaim.

The delicious mutton and rich gravy came up. The refreshing olive oil and the unique flavor of pepper brought out the rich aroma of the mutton.

The body... together with the consciousness, gradually became uncontrollable.The delicious mutton is also passed along the nerves to every cell.

"It's so perfect..." Shalum raised his head, a deep sense of happiness filling his face, "The heat was cooked just right, and the delicate taste was completely cooked... After the rich gravy was fried, it was from The internal flow not only ensures the soft taste of the dish, but also the richness of the ribs penetrates into every corner of the lamb."

The three judges picked up the forks, dipped one side of the sauce, and continued to taste.

After the entrance, a special fragrance made the three of them shout out at the same time.

"good to eat!"

The audience at the scene looked at the judges' seats one after another. The three judges looked excited and were completely immersed in the delicious food.

"The three judges seem to like this dish very much."

"I can tell... No matter how you say it, Hatazhong-senpai's strength is second only to Si-senpai and Rindou-senpai..."

"Senior Hatazhong just doesn't usually cook much, and his cooking skills are not necessarily worse than Rindou-senpai."

"Well, it's indeed possible... I really want to eat this dish."

The words of the audience at this moment are also the voices of the three judges.

Annie was the first to walk out of the deliciousness. She looked at the dishes in front of her and said softly: "This sauce gives people a refreshing feeling. Words can't describe the strong taste that directly hits the heart and the fresh aroma of the food. What is the charm of your sauce?"

"This is balsamic vinegar sauce." Hata Zhongying had a faint smile on his face.

"Balsamic vinegar...sauce?" Zheng Ke rubbed his chin, thinking about the origin of this ingredient.

"It turned out to be balsamic vinegar sauce... So, it contains balsamic vinegar..." Annie said softly.

"What is balsamic vinegar?" The audience raised doubts.

Annie lightened her throat and explained simply: "The so-called balsamic vinegar is a rare seasoning produced in Monaco, Italy. Because its production is very time-consuming, generally speaking, it takes more than ten years of fermentation, The finished product can only be made, so it is very precious, and it is usually not used for cooking, but as a sauce to enhance the taste. This vinegar will use grapes as raw materials and ferment, so it will have a fruity aroma Taste, and its sour taste is very mild, not particularly pungent.”

Xingping and the others looked at each other in blank dismay, Hata Zhongying actually prepared such a precious condiment for this game.

"However, the sauce of this dish is not just the taste of balsamic vinegar, its taste is more attractive than balsamic vinegar." Sharum said.

"That's right, in this sauce, balsamic vinegar is only its main material, horseradish, parsley, olive oil... Balsamic vinegar is like a fusion agent, softening all these ingredients together, fragrant It’s the rich flavors that are added to these sauces that make such wonderful sauces.”

Seeing this, Yisehui shook his head, "Sure enough, he is still very good. In the past few years with Senior Ji, Hata Zhongying's culinary skills are really at the top of his age group."

"Is senior Zheng hopeless?" Tian Suohui asked.

"Yes, but it depends on how Zheng Jun handles it. If it is someone else, the chance may be slim, but if it is Zheng Jun, there should be a chance." Even though he said this, Yise Hui also frowned.

Yes, there is still a chance, it depends on whether Zheng Ke can seize the opportunity.

Joichiro was also a little surprised, he didn't expect Nakiri Ji to be able to teach such an outstanding student.

"Senior, how are you doing? Are you sure?" Nakiri Erina looked anxiously at Zheng Ke at the side.

In this game, Zheng Ke can't afford to lose.If he loses, their side is really doomed.

"Pay attention to your own cooking, I don't want to engage in wheel battles." With a chuckle on his face, Zheng Ke put the dishes on the tray.

(End of this chapter)