The strongest gourmet food system

Chapter 913 Chapter 450
Erina lowered her head while cooking depressedly.

Originally, she was still worried about Zheng Ke, but Zheng Ke reminded her that her competition was still going on.

Although she felt a little unhappy, what Zheng Ke said was the truth. Her own game was obviously more dangerous.

Zheng Ke walked off the arena with the dishes, and Hata Zhongying in the audience glanced at Zheng Ke proudly, "Look at the two of us, who is better."

"Then you should watch carefully? The result should not be beyond the expectations of most people." Zheng Ke said with a light smile.

Tian Suohui looked at Zheng Ke who walked onto the stage with a nervous expression.

In fact, she was not the only one, the hearts of others were also beating at an incredible speed.

After Yisehui lost the match against Si Yingshi, they could no longer accept a loss.Especially the result of Zheng Ke's match is much more important than the first match.

Zheng Ke placed his dishes on the dinner plate, and gently said to the three judges: "Teacher, please try."

The strong and irritating fragrance entered the nasal cavity of the three judges. The three of them rubbed their noses in unison, trying to hold back the discomfort in their noses, but after holding on for 10 seconds, they turned around and sneezed a few times. When he turned around, his nose was slightly red.

Zheng Ke's eyes drifted to other places. Although he didn't look at the expressions of the three judges, he could almost tell that they were somewhat resistant to chili. After all, they had eaten too many chili-related dishes during this period of time. .

Sure enough, Eastwall Road said, "Your dish is a bit spicy."

"If the chili is used properly, it will add points to the whole dish, right? Teacher judge." Zheng Ke squinted his eyes and said softly.

"But a lot of times, players don't know how to use chili," retorted Sharum.

"I just know that my dishes will not appear in such a situation."

"I like confident chefs." Annie rested her cheeks and narrowed her eyes, "I hope you don't disappoint me. By the way, kindly remind us that we have eaten too many dishes related to chili in the past three days, so , the requirements for you will be slightly higher."

"No problem, the same sentence, I have confidence in my dishes." Zheng Ke said softly.

Annie did not answer Zheng Ke's words, but lowered her head and looked at the dishes on the table.

The hoof flower is placed in the center of the plate. The strong sheep's hoof looks relatively crispy in this dish, and it shakes slightly with the movement of the plate. After cooking, the gelatin of the sheep's hoof itself also Become soft and bright.The strong fragrance, with the water vapor entering the nostrils, not only makes people feel a sense of extreme happiness, but also has a strong spicy taste that stimulates the taste buds and secretes a lot of saliva.

The thick sauce thickens the surface of the hoof flower, which enhances the rich taste of the dish and makes the whole dish look more complete.

Obviously I have some resistance to chili peppers, but why... why is this dish so attractive to me?

"What's the name of this dish?" Annie licked her lips and asked Zheng Ke curiously.

"Red simmered sheep's trotters." Zheng Ke said softly, "Mr. Judge, you should know how this dish tastes after you try it."

Eastvale nodded repeatedly, the pungent chili was like a big hand, tightly grasping his attention, and now he wanted to try the taste of sheep's feet immediately.

"Shall we start tasting?" Eastwallah asked the other two judges.

"Then... let's try it now!" Annie picked up the chopsticks and picked up the soft sheep's feet.

As a food judge, Annie is no stranger to mutton. Whether it is shoulder meat, leg meat, loin, or lamb loin, she often tries it, but she has never eaten lamb trotters a few times, so she is very full of it. Curious, what level of Zheng Ke's dish can be made.

however……

At the entrance of the sheepskin flower, the strong fragrance was like a tornado, tearing Annie's body crazily, and she couldn't do anything except endure the impact of the tornado.

The rosy face floated on Annie's cheeks, and the expression was full of happiness, which made Xingping Chuangzhen and others' eyes shine.

There is a play!

This idea came to their minds.

Annie swallowed all the sheep's trotters in her mouth, and the delicious taste that burst out after the mixture of spicy and rich just now still remained in her mouth.

"Okay...it's really delicious - the mutton hoof gravy is soft and fragrant. You don't need to chew too much in the mouth, the meat has already spread in the mouth, along the thick juice, and flows into the throat. The fragrant and strong fragrance, It also ignited the taste of the whole dish." Annie narrowed her eyes, feeling the deliciousness of the dish.

"Although the taste of chili is interspersed in the whole dish, after the mouth, the tongue and mouth do not feel the slightest discomfort. On the contrary, the coordination of various ingredients makes the whole dish full of distinct layering." Eastwall Road explained.

The audience at the scene immediately exclaimed when they heard Annie and Eastward Road's comments.

"The judges seem to like Senior Zheng's dishes, right?"

"I can hear it, but I still prefer Hatazhong-senpai's dishes."

"Yeah, senior Zheng's dishes look really ordinary."

"More importantly, I can't tell that there is anything unique in the taste of this dish. Moreover, the main ingredient of this dish is sheep's feet. That kind of ingredient is so tough, what's so delicious?"

The doubts of the audience echoed in the venue.Standing in stark contrast to them was the nervous Hata Zhongying standing under the judges' seat.

He didn't believe that Zheng Ke spent nearly three hours cooking up dishes that were as useless as these people said.

"I also know that sheep's trotters are not very friendly ingredients, because since I served as a judge, I have rarely eaten sheep's trotters, and I am not very interested in this kind of food. Generally speaking, its shortcomings are too great. Obviously, if it is only processed normally, the hoof is very tough and tastes bad, and if you use a pressure cooker, the umami taste will be lost.”

"But this dish is different, because the clay pot is used, so the whole dish not only guarantees the fragrance of sheep's hoof, but also the taste of sheep's hoof is in a state of fragrant and rotten, which melts in the mouth. The previous hardness and toughness are completely different. It’s gone. On the contrary, the advantages of sheep’s hooves have been brought into full play. Lamb’s hooves contain a lot of collagen protein, and their soft texture and delicious taste are not available in other parts of lamb.”

Annie held a glass of boiling water with both hands, took a sip, and showed a slight smile on her face.

　Thanks to Jack_13, 51 stone for the reward, and thanks to the old 0 ghost, Tianyu Xinhen, Shang.Monthly tickets for tear stains, snow to keep out the cold, and three-dimensional otaku.

　　
　
(End of this chapter)