The strongest gourmet food system

Chapter 967 Chapter 8 Preparations Before Cooking
"Xiao Zheng, don't make things difficult for him. Although this thatched cottage looks broken, if the things in the house get dirty, the three of us will also have a headache." Jing Jiuming adjusted from it, "But don't worry, we We brought a table and a stove this time, just wait a moment and you’ll be fine.”

Since Jing Jiuming said this, Zheng Ke could only wait patiently, even if he was really confused by the reactions of several people.

After about ten minutes, more than a dozen people brought cooking tools over one after another.

Two long tables were docked with each other to form a simple operating table, and three gas tanks were brought over by several people and placed in the hut.

After everything was arranged, the four people in suits put two fresh-keeping boxes beside the long table.

"There are ingredients in here, so you can finish it with confidence—all of you, go fetch some buckets of water." Jing Jiuming ordered several workers.

Zheng Ke took off the cotton coat on his body. Although the weather was a bit cold, it would be very inconvenient to cook ingredients in a cotton coat. Moreover, after cooking, his body would gradually warm up.

Zheng Ke opened the fresh-keeping box and checked the materials inside.The first thing he saw was a set of kitchen knives.There are not too many types, sliced ​​knives, chef's knives, fruit knives, bone chopping knives, everything, but in terms of quality, it is definitely not as good as his own kitchen knives.

In order to facilitate the inspection, Zheng Ke didn't bring over the kitchen knives, so when he saw this set of kitchen knives, he just nodded a little. After all, even if the quality of the kitchen knives is second, he should be able to make all the dishes. .

Watching Zheng Ke put the ingredients on the table one by one, Qi Xuefeng suddenly asked, "Xiao Zheng, what kind of fish are you catching?"

Until now, Qi Xuefeng is still obsessed with the fish in the bucket. Is it really so easy to catch fish in winter?He doesn't believe it!

Zheng Ke stood up, put the bucket on the table, and dipped his hand into the cold water.

"One is grass carp."

A grass carp about 30 cm long was placed on a long table and kept turning.

"... crucian carp..."

This one is relatively short, about [-] centimeters, and like grass carp, lively and lively.

"...the last one is an eel."

With both hands, Zheng Ke caught an eel that was nearly fifty centimeters high.Just when it was placed on the table, there was a sizzling sound, and the eel fell off the table.

"How about it, old Qi, is my fishing level okay?"

Qi Xuefeng's face turned red, and he couldn't say a word for a long time... This kind of flaunting of Chi Guoguo made him feel powerless.

"However, I have to say that there are quite a lot of fish in the pool. Even a person like me who doesn't fish very much can catch a lot...Old Qi, how did you manage to catch only small fish?" Zheng Ke asked Qi Xuefeng back.

"I……"

So bullying!
For the first time in decades, Qi Xuefeng had the urge to cry.

It's fine if you catch the fish, but you still have to shudder—it's unbearable.

Just as Qi Xuefeng was about to stand up, he felt his shoulders sink, and Jing Jiuming forcefully pushed him down.

"What are you doing?" Qi Xuefeng looked up at Jing Jiuming.

"He's about to start cooking... Look carefully. How can a person who doesn't know 'realm' defeat Xiao Que? I hope we can find out some clues this time?" Jing Jiuming asked.

"However, here, can you really tell? The location is different, and the environment is also different. Moreover, I don't think that someone can cook the best dishes in such an environment. So, don't try to see I just want to taste his cuisine later and see how it is different from the usual Bage." Tong Qianxi said softly, stroking his beard.

"However, it's strange for you to say, why did Xiaohan call him here since he strongly opposed us to accept him? If he really enters the 'realm', it may not be a good thing for Oriental Academy." Qi Xuefeng was puzzled.

"I don't know. I rarely see Xiao Han being so stubborn. After all, he is our junior brother, so it's not easy for us to say anything." Tong Qianxi shook her head, with a trace of regret in her eyes.

Zheng Ke put the ingredients that could be used on the long table one by one, and finally, he took out a small iron bucket.

Opening the lid of the iron bucket, Zheng Ke lightly sniffed the smell in the bucket, "Huh? Is it Daner Tang?"

"That's right, high-end soup is essential to cook high-end Cantonese cuisine, so I deliberately prepared light soup." Tong Qianxi said proudly.

Zheng Ke nodded.

When arranging the ingredients, Zheng Ke was already thinking about what kind of dishes he could cook with these ingredients.So, after putting all these ingredients on the table, the dishes he wanted to cook came to mind one after another.

"Three seniors, because you want to try three different cuisines, I can only cook one by one. The ingredients are limited, and there is only one serving for each dish. Please forgive me." Zheng Ke said softly.

The three old men nodded.

"Understood, you can rest assured to do it? We can wait." Qi Xuefeng said.

Zheng Ke lowered his head, picked up the knife, and began to process the crucian carp.

After breaking the abdomen, taking out the internal organs, and washing them in clean water, Zheng Ke put the washed crucian carp on the cutting board.On both sides of the body of the fish, the piece knife carves two lines of jihua knife, and the bone can be seen deep in each knife.

Zheng Ke poured Shaoxing wine, refined salt and other auxiliary materials on the fish to marinate, then turned on the gas stove, and put the frying pan on high heat.

The three old men stopped talking when Zheng Ke was handling the crucian carp, and watched Zheng Ke cooking the crucian carp intently.

At first, the three old men just felt that Zheng Ke was quick to move.

In such a cold weather, most people's limbs would have been frozen for a long time, but Zheng Ke was able to do it so quickly, which is really rare, but even so, Zheng Ke's movements were still affected, there is no doubt about it.

But as time went by, especially after Zheng Ke dispelled the chill from his body, the whole movement became smoother.The three old men followed suit and focused on Zheng Ke.

Stir-fry the chopped watercress, ginger, garlic and other seasonings repeatedly in the pot until the pot turns red. Then pour in the crucian carp and the second soup, adjust the stove fire so that the flame gradually becomes smaller, and then add soy sauce and sugar one after another. Waiting for ingredients.

Soon, the delicious smell has escaped from the pot.

Although the three elderly people here are good at different cuisines, they all have a deep understanding of cooking.Since Zheng Ke started cooking crucian carp just now, the three of them have observed every movement of Zheng Ke. Strictly speaking, the movements are not too standard, but the connection between each movement is so natural that it doesn't feel weird at all. to awkward.

"The knife skills are solid, and the control of the fire is also very sophisticated. More importantly, in such an environment, the mentality has not changed. It is not slow or fast, and methodical. Even if it is a bit unfamiliar at the beginning, it can still be quickly adjusted. Let's not talk about his culinary skills, but from the current point of view, Zheng Ke does have the possibility of defeating Que Zhengqing." Jing Jiuming concluded.

　Thanks to 51 stones, the little monster beat Bump Man for the reward, thanks to Ziyue Yingyun, Sheng Zhifu, Lexington cv16, Ya Ya Ya Pain, Isros, Arrogant T_T, Tian Di Dao Xin, I am not a Niter monthly pass.

　　
　
(End of this chapter)