The strongest gourmet food system

Chapter 968 Chapter 9
After saying this, Jing Jiuming suddenly thought of the-blue, coughed lightly, and explained: "Of course, he has already done it."

While boiling the crucian carp, Zheng Ke started to process the grass carp again.

"Don't need to wait for a while? Continuous cooking... No, it's cooking at the same time, so it should affect another dish, right?" Qi Xuefeng rubbed her chin and said worriedly.

"Are you worried about him?" Tong Qianxi asked suddenly.

"How is it possible? I have nothing to do with him." Qi Xuefeng said boldly.

"It doesn't matter and you're still so nervous?" Tong Qianxi didn't quite believe Qi Xuefeng's words.

"Tch, I'm afraid I won't be able to eat delicious food, okay?" Qi Xuefeng also didn't have a good look at Tong Qianxi.

"Okay, the crucian carp dish is almost ready, I'm sorry, both of you, wait a minute, I'll try it first." Jing Jiuming grinned.

Tong Qianxi and Qi Xuefeng were taken aback for a moment, and looked at Zheng Ke this time. At this time, Zheng Ke had already turned up the stove and thickened the wet starch on the fish.

"Mr. Jing, your cooking is ready."

Zheng Ke poured the dishes on the plate, and a man in a suit immediately picked up the plate and came to Jing Jiuming's side.

"Old Qi, it's okay to borrow the square table this time, right?" Jing Jiuming said with a smile.

"Use it if you want, it's not mine." Qi Xuefeng turned her head, but her gaze stayed on the dinner plate in Jing Jiuming's hand.

After being stir-fried, the watercress has a bright red color, and the boiled crucian carp is also delicious and fresh. Although it is a Sichuan dish, there is no pepper in the whole dish, which is really rare.

"What kind of dish is this?" Tong Qianxi asked.

Tong Qianxi is a master of Cantonese cuisine, and has a little understanding of other cuisines, but not every dish, he knows.He is indeed not very familiar with this Sichuan cuisine, so he can only ask the master of Sichuan cuisine, Jing Jiuming.

"Looking at the famous dishes, this dish is watercress crucian carp. This kind of dish is not too complicated in Sichuan cuisine, but it is not easy to do well. First of all, the beany smell of watercress must be removed, and secondly, the fish meat is It needs to be oiled, and whether the meat is tender or not is a test of the chef's cooking skills. In addition, the combination of seasonings is also very important. This dish..."

Jing Jiuming looked at the dishes in front of him, the strong aroma had entered his mouth through his nasal cavity, whetting his appetite.

"You two, I'll try it first." Jing Jiuming smiled, and was about to pick up the chopsticks to try it, when Tong Qianxi and Qi Xuefeng on the side immediately raised their hands and held Jing Jiuming's hand.

"What do you two want?" Jing Jiuming turned to look at the two old men.

"Wait a minute, let's discuss something." Tong Qianxi narrowed her eyes and said, licking her face.

"What's the matter?" Jing Jiuming had a bad premonition.

"Look, you eat one dish by yourself, what a waste... This kid cooks three dishes, let's try them all, not only can appreciate the delicious dishes, but also give him a more comprehensive evaluation." Qi Xuefeng also smiled said.

Jing Jiuming rubbed his chin, thinking the same way, "Wait a minute, let me eat your dishes too."

"Of course." Tong Qianxi said, patting her chest.

"It's a puppy who lied to you." Qi Xuefeng also swore.

"You're an old dog." Tong Qianxi immediately took over.

Qi Xuefeng rolled her eyes, very short-tempered, and replied angrily, "You are the old dog."

After the three of them finalized, Tong Qianxi also asked his subordinates to bring over two pairs of chopsticks.

Jing Jiuming saw that the other two people also got the chopsticks, so he took the lead to pick the crucian carp away, and the delicious fish fragrance flowed into his nostrils continuously.

The fish was brought into the mouth, and the rich gravy overflowed from the fish, flowing wantonly, and finally stayed on the taste buds. The aroma that penetrated into the blood made him almost forget to try the next bite.

The melt-in-the-mouth taste highlights the delicate meat quality of the crucian carp, and its grasp of the heat is vividly reflected; on the one hand, the knives on the crucian carp are convenient for pickling the crucian carp with seasoning, and on the other hand, it is used for cooking the sea bream. time, making the fish more easily cooked through.

After the watercress is stir-fried, the red oil escapes, which removes the beany smell of the watercress; the combination of soy sauce, refined salt, and sugar is also so natural.The adjustment between high fire, low fire and high fire is also very precise.

If there are any shortcomings, it is that the broth used is light soup, which makes the taste weak.However, this is also when he was preparing the ingredients, he neglected the high soup, and Zheng Ke was not responsible. Moreover, being able to use light two soup also made this dish full of surprises and a different taste.

Jing Jiuming came back to his senses and glanced at Tong Qianxi and Qi Xuefeng on both sides of the square table. The two looked so happy that they even forgot to try it.

"How is it? What do you two think of this dish?" Jing Jiuming woke them up.

"It's delicious!" Tong Qianxi put down her chopsticks, "Although it's just light soup, it's still full of flavor. The cut on the fish isn't too smooth, maybe it's because of the weather? In this environment, it's still possible to make Dishes of this level are much better than Wang He's."

"I didn't say that, Wang He's level, so don't talk about it here." Qi Xuefeng waved his hand, and finally he found a chance to avenge the "arrow" just now.

"Hey, is it possible that Hang Ziqi from Xiangge is better than Wang He?" Tong Qianxi immediately became angry.

"Needless to say, Hang Ziqi ranked second in the eight pavilions in the second grade, second only to Que Zhengqing." Qi Xuefeng said triumphantly.

"Bah! Bragging! When the tasting is over, let these two compete." Tong Qianxi gave Qi Xuefeng a hard look.

"Bijibi, Ziqi has been looking for Wang He for a long time, and has never had a chance. Hehe..." Qi Xuefeng looked at Tong Qianxi proudly.

"..."

Tong Qianxi frowned, not really daring to say anything.

"You two, stop fighting. Xiao Zheng's next dish is probably ready soon." Jing Jiuming coughed lightly, interrupting the conversation between the two of them.

Qi Xuefeng and Tong Qianxi stopped bickering and focused on Zheng Ke.

The peanut oil in the pot emits white smoke slightly, Zheng Ke has already poured the marinated grass carp into the pot for deep frying, turning the grass carp over from time to time, paying attention to the movement in the pot.After waiting for about four to five minutes, the surface of the grass carp turned golden yellow. Zheng Ke immediately picked up the colander, drained the peanut oil, and took out the grass carp.

In order to ensure the fresh and tender taste of the fish, the cooking oil used is roughly [-]% to [-]% hot, so the fish has to be cooked again.The seasoning of the dishes will also be determined during this process.Therefore, the three old people also became interested in the following process.

(End of this chapter)