The strongest gourmet food system

Chapter 969 Chapter 10 Looking Forward
When the cooking oil in the pot was heated up, Zheng Ke put the minced garlic, green onion, and ginger into the oil pan, and fried it until fragrant. seasoning.

The three old men watched Zheng Ke put the fish along the wall of the pot and put it into the pot, so they knew that this dish was also coming to an end.

Zheng Ke was blending the gorgon juice while paying attention to the movement in the pot, waiting for the gorgon juice to be ready.Zheng Ke lifted the lid of the pot, poured in the sauce, and added sesame oil along the side of the pot.

A strong fragrance escaped from the pot and soon spread to the noses of the three old people.The eyes of the three old men lit up, and before they knew it, saliva flowed from the corners of their mouths.

"This taste...is really good?" Tong Qianxi couldn't help but say.

"Don't talk, just watch quietly." Qi Xuefeng took a deep breath, as if his body was full of strength.

"Su Cai... I wonder what kind of ingredients he will make." Jing Jiuming murmured to himself.

After Zheng Ke picked up the pot, he put the fish in the pot on a plate, knocked on the wok, and said, "Take it away."

A man in a suit immediately held the dinner plate with both hands, quickly walked to the square table and placed the dinner plate on the table.

Strong fragrance, slowly angry.

The three old men took a deep breath, and their eyes brightened.

The previous dish was already better than many students' cooking under normal circumstances, but this dish seemed to be even better than the one just now.

Just now Tong Qianxi said that "Zheng Ke's cooking skills are better than Wang He's", it was just an inference based on experience.Because very few people will cook dishes in this environment.But after the dish came out, the strong smell forced him to admit that Wang He's cooking skills were indeed inferior to Zheng Ke's.

The three of them looked at each other, and they all saw surprise in each other's eyes.

The grass carp in this dish is broken from the head to the tail, from the belly of the fish, and spread out to both sides, showing a butterfly shape. The thick sauce is poured on the fish, which is delicious and rich.

This dish was Su cuisine ordered by Qi Xuefeng, so he was also the first person to pick up the chopsticks.

He picked up a piece of delicious fish and put it in his mouth. The delicious taste stimulated every nerve in him.

Grass carp is split open from the belly and deep-fried in peanut oil. The surface is crispy and attractive.After the fish is put into the pot, the peanut oil in the pot is only [-]% to [-]% hot. Therefore, while the fish is fried, it still retains its own deliciousness.This kind of taste that melts in the mouth is not weaker than the Douban crucian carp just now.

Tong Qianxi was even more surprised that the fish exudes a strong fragrance from the inside out, as if every piece of fish is conquered by the seasoning.

"The surface of the fish skin is sticky with egg yolk and starch, so it is easier to attach the taste of the soup to it. At the same time, the cross-knife pattern on the surface of the fish also allows the taste of the seasoning to penetrate into every part of the fish. "

Qi Xuefeng carefully chewed the ingredients in his mouth, the delicious taste stimulated his appetite.At this moment, he even wanted to eat the whole grass carp alone, but the grass carp had been "sieged" by three people, and there was no bones left.

"I'm not sure what level this dish is in Su cuisine, but I think this dish is excellent, and it should be no less than those students who cook Su cuisine." Tong Qianxi took out a napkin and wiped her mouth.

"This dish is even better than the Douban crucian carp dish just now. The knife skills, heat, details... all aspects are more in place. If so, will the last dish make people look forward to it?" Jing Jiuming was expressionless. Looking at Zheng Ke carefully.

"Isn't it possible? It's already very difficult for one person to make two dishes from different cuisines. The last dish can't be more outstanding." Tong Qianxi shook his head repeatedly.

"What's so difficult about it? I believe that Que Zhengqing can do it too. Not to mention that bastard Fu Xiuyun."

Mentioning Fu Xiuyun, Qi Xuefeng wanted to slap himself hard, why did he think of him?

Since Fu Xiuyun took over as Lu Pavilion, he has been suppressing the other eight pavilions for a long time, and there is no sign of ending.Now it seems that unless Fu Xiuyun graduates, others will have no chance at all.

"It's different, Que Zhengqing can't do this." Jing Jiuming shook his head, "The first Sichuan dish, Zheng Ke has already cooked it very well, but the dish is a bit simple, and we just think it's delicious, but he He didn't fully display his own cooking skills. The second dish, both in terms of complexity and completion, far surpassed the first dish. In this case, I have no reason not to expect his The last dish."

Qi Xuefeng was slightly taken aback, and immediately patted his forehead again, "Oh, I forgot again, Zheng Ke cooked the dishes in this environment."

Tong Qianxi also nodded, "So, the watercress crucian carp is just for him to warm up a little bit. However, I also doubt whether his physical strength can support him to make an exquisite third dish?"

"There should be no problem, right? Unless...he didn't eat in the morning..." Jing Jiuming glanced at Qi Xuefeng.

"It has nothing to do with me. There are not many ingredients here—I didn't eat breakfast either." Qi Xuefeng protested.

"But, you don't need to be assessed." Tong Qianxi retorted.

Qi Xuefeng pouted, he was very upset that Tong Qianxi was making trouble, but the bastard said nothing wrong.Since he couldn't refute it, he had no choice but to shift his gaze to Zheng Ke.

The last fish is an eel. The reason why Zheng Ke put this fish last is because eels are the most troublesome to deal with.

In Japan, there is a special eel cutter for handling eel, which is more convenient. But now, Zheng Ke does not have such a convenient kitchen knife in his hand. It is a little troublesome to take out the eel fillet.Therefore, Zheng Ke changed his cooking method.

After Zheng Ke knocked the eel unconscious, he chopped off the head, put it in a basin, scalded it with hot water, and then scrubbed the remaining eel in clean water to remove the mucus on the surface.

After cleaning the eel, Zheng Ke picked up a knife and cut the back of the eel from the end where the head was removed, making cuts roughly every three centimeters, connecting each other without cutting off.Later, Zheng Ke directly pulled out the internal organs of the eel.

After being cleaned by the eels, he cut off the connecting part with a knife.

The three old men watched Zheng Ke's operation and invariably concentrated their energy.

"Hey, old boy, what kind of dish is Xiao Zheng cooking?" Qi Xuefeng, unwilling to be left alone, secretly poked Tong Qianxi's arm.

"Don't worry, he just started cooking, I'll tell you later." Tong Qianxi is not sure, Zheng Ke is only processing the ingredients now, and it is impossible for anyone to see what dishes Zheng Ke wants to cook at a glance.

(End of this chapter)