The strongest gourmet food system

Chapter 981 Chapter 22 Sword Art

"Well, brother Xiao, what should I do if I can't complete the one cart of ingredients every two days?" Zheng Ke looked at half of the ingredients in the room again and felt Alexander.

"If the ingredients block the outermost stove, the training is over. Leave Dongfang immediately."

"what?"

Zheng Ke turned to look at the ingredients in the kitchen, which was only one step away from the stove outside.Based on the size of today's shipment, more than two-thirds of the ingredients must be destroyed in the next two days.

"Can this be done?" Zheng Ke scratched his head, not sure.

"Of course I can, I have done it." Xiao Han said softly.

"..." Zheng Ke had nothing to say.

There are all kitchen utensils and ingredients, and a place to stay has been found, which is the reception room just now, or lay the floor, or sleep on the sofa. Xiao Han can meet all Zheng Ke's requirements, but these are no different to Zheng Ke.

After arranging these trivial matters, the two returned to the kitchen again.

"It's already noon, do you want to go out for dinner?" Xiao Han asked.

Zheng Ke shook his head again and again, he knew very well that he was very hungry, but in front of so many tasks, how could he have the mood to eat?
Xiao Han was not surprised by Zheng Ke's answer, "Then I'll bring you food in the afternoon. Now, let's start training."

At some point, Xiao Han put a whiteboard into the kitchen, and then picked up the oil-based pen.

"I've watched your previous competitions. It seems that you cook Chinese dishes, mainly Sichuan and Jiangsu dishes, and sometimes some Cantonese dishes. Am I right?" Xiao Han looked at Zheng Ke.

Zheng Ke nodded, "That's right."

"Because the time is too short, it is impossible for me to train everything. Since both of us are good at Sichuan cuisine, let's take Sichuan cuisine as an example. I will explain the method. You still have to rely on yourself to learn other cuisines."

Zheng Ke's face was tense, and he nodded slightly, but he felt that even if he taught Sichuan cuisine, there was still not enough time.

"However, I hope you don't give up other cuisines—you'd better use what I teach you and use them on other cuisines. Moreover, these four books are also recipes for Sichuan, Hunan, Jiangsu, and Cantonese. You must Go through these."

"Okay, brother Xiao." Zheng Ke took a breath, thinking of those four books, his brain hurts a little.

"Because time is limited, I will not elaborate on some things that can be learned from books. During this period of time, I will teach three points. The first is knife skills, the second is cooking skills, and the third is the decision you make. Dishes, high and low quality portions, carved plate decorations.

"Chinese food is different from Western food. There are many Chinese dishes that use carving knives for decoration, which is not available in Western food. According to common sense, this piece should also belong to the category of carving, but because it is placed together, it is a Put it in the back for the time being. Moreover, there should be related knives in the knife box I gave you. However, although engraving and packaging can improve the quality of cooking, I don’t recommend using it in competitions because time is limited.”

Zheng Ke nodded slightly, and glanced at the knife box again. On the edge of the kitchen knife box, there was a small wallet. After opening, it contained slender knives of different shapes.

Carving knives, poking knives, ring-cutting knives, thread-drawing knives... All kinds of knives used in carving are listed in the wallet one by one.

"The estimated time is two days for knife skills, four days for cooking skills, and two days for carving. I hope you can complete the task on time." Xiao Han turned around and faced the whiteboard, "We will start teaching knife skills now. Generally speaking, Sichuan cuisine will I have prepared several kinds of kitchen knives for you."

Zheng Ke lowered his head and glanced at the kitchen knives in the knife box. There were seven of them in total, namely slice knife, cutter knife, machete knife, front-cut knife and back-mache knife, grits knife, cow ear sharp knife and tweezers knife.

Among these seven knives, there are several knives that Zheng Ke has indeed used, but there are also some knives that he rarely uses, or even never uses.

For example, the grits knife is shaped more like a cutting knife, but the back of the knife is wider than a machete. This kind of knife is generally used to beat grits.In Sichuan cuisine, there are five major grits, chicken grits, meat grits, fish grits, shrimp grits and rabbit grits, and some chefs use this kitchen knife when preparing these ingredients.

The ox ear sharp knife looks like a ox horn, with a length of about [-] centimeters. This kind of kitchen knife is a professional knife, which is used to cut off tripe and other ingredients.

As for the tweezers knife, it is also a professional kitchen knife.This kitchen knife is divided into two parts, one is the tweezers and the other is the blade.The blade is used to break open the fish belly, while the tweezers are used to remove the fish bones from the fish meat.

These professional kitchen knives must undergo a lot of training before they can be mastered.

Zheng Ke raised his eyebrows. He was more confident in his knife skills. However, in front of these highly professional kitchen knives, Zheng Ke suddenly felt uneasy.

"I know your knife skills are very good, but since you want to be a top chef, you must master these knives proficiently. Next, I will demonstrate these knife skills, you watch carefully." Xiao Han picked up a knife and cut a piece only chicken legs.

"Although there are many cuisines in Huaxia, the knife skills are the same. Your knife skills are also very good, with speed, strength, and skill. Therefore, when facing opponents with similar strength, the knife skills will let the judges have a high opinion of you. evaluation. But I have also seen your saber technique, although you have basic skills, but you use too few types.”

Xiao Han put the carrot on the chopping board and continued: "I won't talk about the knife skills you know, such as cutting, slicing, chopping, chopping, patting, hammering, chopping, etc. I will briefly talk about it in the video You may know the sword technique that you haven’t seen, but since I haven’t seen it, I’ll just talk about it here, and it’s up to you whether you want to hear it or not.”

Zheng Ke immediately raised his spirits and looked at Xiao Han intently.

"First, let's talk about sticking." Xiao Han picked up the kitchen knife and used the root of the blade to pierce the surface of the chicken. "Sticking is also called poking. It means using the tip or the root of the blade to pierce the surface of the food. A knife technique that creates rows of knife edges spaced apart. Because of this knife technique, the tendons or muscle fibers of the food can be cut, and the seasoning can penetrate into the food along the knife edge. After a series of cooking, the food tastes crispy and the seasoning The taste also soaks into the ingredients.”

"In addition, sticking has another function. Because there are knife marks on its surface, the food will fill these knife marks after being heated and expanded, so that the food will not be deformed by heat. By the way, this knife method There are also some requirements. When cutting the knife, it usually goes from left to right and from top to bottom. There are also requirements for the position of the knife, and the place with more ribs should be cut more, and the place with less ribs should be cut less, so as to keep the ingredients as complete as possible.”

Xiao Han explained while cutting the knife.The piece of knife seems to be stuck to his hand, allowing Xiao Han to wield it. At the same time, the piece of knife is like a delicate scalpel, each knife is very delicate.

　Thanks to the little monster for beating Bumpman for the reward, thanks to Xiaodizi, book friend 20170417232851038, milk boil, green bamboo, vvQAQ, I lsq is very tired, lonely, shadow, salin, classmate Chen Xiaoming, technhl, unfeeling cat sleeve arrow, bear bear .

　　
　
(End of this chapter)