The strongest gourmet food system

Chapter 982 Chapter 23 Training
Zheng Ke originally thought that his knife skills were already very good, but after seeing Xiao Han's knife skills, he realized that there is a sky beyond the sky.In Zheng Ke's impression, no one has ever been able to do this kind of exquisite knife workmanship.

In the first few examples, Xiao Han was still concerned about Zheng Ke's feelings, fearing that Zheng Ke could not see clearly.When he found that Zheng Ke could accept his operations and explanations, the speed also increased, and the explanations became more and more concise. Sometimes he even just said a noun, and then started to operate. As for how much Zheng Ke can digest, it depends on Zheng Ke. It's up to me.

After talking about "sticking", Xiao Han went on to talk about several knife techniques such as "back", "spin", "scratch", "gouge" and "plagiarism".

Zheng Ke also knows some of these contents. For example, in the turtle duel between Zheng Ke and Que Zhengqing on the-blue, "scratch" was used.This knife method is to hold the knife in one hand, press the food with the other hand, and move the kitchen knife inward or outward to remove the dirt on the surface of the food.

However, in that cooking, Zheng Ke didn't deliberately pursue the "scraping" operation, just to achieve the effect, so far.When Xiao Han was operating, Zheng Ke carefully observed Xiao Han's techniques, and there were indeed certain rules.When "scraping" with a knife, kitchen knives are almost always processed from top to bottom and from left to right.

Zheng Ke had done it before, and this may have been done deliberately by Xiao Han, after all, his technique still has some shortcomings.

Xiao Han's teaching methods, in Zheng Ke's view, are both good and bad.Some relatively hidden tricks, if Xiao Han does not point them out, it will be difficult for ordinary people to notice, so Zheng Ke has maintained a high degree of concentration during this process, trying to digest and understand Professor Xiao Han's content as much as possible.

An hour and a half later, Xiao Han finally put down the kitchen knife, and a thin layer of sweat protruded from his forehead.

During this time, in addition to demonstrating several knife techniques, he also refined to specific cutting techniques.Taking "slices" as an example, it is not a simple flat blade or pull blade, but a combination of cutting and slices to directly make finished products, such as domino slices suitable for roasting and stewing, willow leaves suitable for serving, For animal raw materials, fish gill slices with crispy and soft texture, ax edge slices suitable for cooked animal ingredients, etc.

Seeing this, Zheng Ke was almost dazzled.

Seeing Xiao Han stop, Zheng Ke finally breathed a sigh of relief - it's finally over.

"Do you understand?" Xiao Han looked at Zheng Ke.

"Most of them are understandable, and there are still some small details that need to be scrutinized." Zheng Ke said truthfully.

Xiao Han frowned, turned his head to one side, and meditated for two or three minutes.

Zheng Ke didn't know what he said was wrong, so he could only stand there in embarrassment.

"I seem to..." Xiao Han rubbed his chin, thinking.

"Huh?" Zheng Ke looked at Xiao Han warily.

"... When cooking, I forgot to explain... right?" Xiao Han finally remembered.

"..."

Zheng Ke thought that Xiao Han was dissatisfied with him, but he didn't expect to say such a sentence from Xiao Han.

"Oh, it's the same state when I taught Fu Xiuyun and the others. It's really too bad." Xiao Han shook his head, "Today and tomorrow, if you have any questions, just ask me directly?"

Xiao Han was too lazy to say it again.

"Okay." Zheng Ke responded.

"Also, did you see the speed at which I cut the ingredients just now?" Xiao Han looked at Zheng Ke.

"Yes, very soon." Zheng Ke nodded, the speed cut to the back, and Zheng Ke's sight could barely keep up.

"Based on my previous experience, at twice the speed, I should be able to finish cutting these ingredients before the day after tomorrow—by the way, don't forget, there are still 2 books." Xiao Han reminded.

Zheng Ke blinked his eyes, glanced at the ingredients in the kitchen, and remembered the four food halberds that seemed to turn his head. He immediately took out a knife and ingredients, and quickly cut them.

"I'm going to buy food." Xiao Han put down his rolled up sleeves and left the restaurant alone.

For Zheng Ke, the life of these two days was like hell.

Cutting vegetables seems to be a simple job, but when it is combined with the quantity, the difficulty is beyond ordinary people's imagination.

In the early morning of the first day, Zheng Ke's arms seemed to be filled with lead. If it wasn't for his will to persevere, he might have fallen to the ground long ago.

Going back to the resting room—it was the first time Zheng Ke entered a room with a sofa after he came to Chuange—Zheng Ke saw the books on the coffee table again, and rubbed his head helplessly, wanting to be in the room within eight days. After reading these recipes, it seems that it is not easy.

Zheng Ke sighed and opened the book.

In a teahouse not far from the attic of Chuange, Jing Jiuming and Xiao Han sat facing each other.

Xiao Han lowered his head, clasping the tea cup in his hands with both hands, without saying a word.

"What's wrong? Dissatisfied? Didn't you ask him to come?" Jing Jiuming looked at Xiao Han who bowed his head and said in doubt.

"I didn't say, don't make assumptions." Xiao Han frowned and said in doubt.

"Didn't you just say that this kid only cut 1/3, why did you change your mind now?" Jing Jiuming asked curiously after taking a sip of tea.

"I said he cut 1/3, but I didn't say he couldn't do it." Xiao Han retorted.

"Haha, I remember that Xiao Que cut 1/2 of the ingredients on the first day. Does this mean that Zheng Ke's knife skills are not as good as Xiao Que's?" Jing Jiuming had a rare smile on his face.

"It's not the same." Xiao Han shook his head, not agreeing with Jing Jiuming's words.

"What's different?" Jing Jiuming questioned.

"Zheng Ke's knife skills have many shortcomings, and some movements are too casual. I want to tell him where to change, and it will waste time." Xiao Han drank his saliva, his face expressionless.

"Doesn't this mean that his knife skills are not as good as Xiao Que's?" Jing Jiuming retorted.

"He still needs to read the recipes of the four cuisines, but Xiao Que didn't read them, it will take time."

Jing Jiuming nodded, "That's one aspect."

Reading is not a burden for ordinary people.But when people are tired, very few people can keep watching. Jing Jiuming has a deep understanding of this.

"There is a more critical point, which determines that he will definitely not be able to cut half of it on the first day." Xiao Han said.

"Ah? What's the reason?" Jing Jiuming looked at the Sichuan Pavilion downstairs, where a figure kept moving in the only room with lights on.

"I added an extra 1/3 of the portion." Xiao Han took a sip of the tea lightly.

"Pfft!" The tea in Jing Jiuming's mouth spewed out, "Ahem... brat, what did you say? Added another third, do you want to exhaust him to death?"

"He can do it, just like me back then." Xiao Han was not frightened by Jing Jiuming's actions.

"You kid, you really think highly of him." Jing Jiuming frowned slightly, dissatisfied with Xiao Han's words.

"Yes, I think he has great plasticity." Jing Jiuming said.

"Since he is so outstanding, why did you stop us from accepting him? His future achievements may not be inferior to Fu Xiuyun." Jing Jiuming frowned.

(End of this chapter)