The strongest gourmet food system

Chapter 998 Chapter 39 Xiao Han's Purpose

"Why are you here?" Zheng Ke asked Fu Xiuyun in front of him.

"Watch the duel between you and Teacher Xiao." Fu Xiuyun said.

Zheng Ke quickly glanced out the window, the sun was about to set, and he quickly took out his mobile phone, it was already 02:30.

"Sorry, fell asleep." Zheng Ke chuckled.

"Nothing... congratulations."

Although Fu Xiuyun didn't explain, everyone present, except Hang Ziqi, knew what Fu Xiuyun was talking about.

"I didn't expect you to taste it." Now that he had tasted it, Zheng Ke didn't cover it up.

"Although the food is a bit cold, it's still not difficult to taste." Fu Xiuyun said.

Xiao Han put down his chopsticks, glanced at the ingredients around him, and said to the three of Fu Xiuyun, "Clean up these dishes and grab a few carp by the way."

"Eh?" Fu Xiuyun blinked his eyes. They came here and wanted to watch the duel between Zheng Ke and Xiao Han, but they didn't expect to be arranged to do the work themselves.

"Hey what? Do you want me to do it myself? Zheng Ke, come out and I'll have a word with you." Xiao Han glanced at Zheng Ke.

Zheng Ke didn't understand why, looking at the dinner plates in the room, he could only show an embarrassed smile, pretending not to see Hang Ziqi's almost angry eyes, and hurriedly followed Xiao Han, and left the kitchen.

The three of them looked at each other, and finally Hang Ziqi couldn't hold back, and asked Fu Xiuyun: "Senior, what should we do?"

"Ah? How to do it?" Fu Xiuyun picked up the phone and made a call, "Hello, Teacher Liu? I'm Fu Xiuyun, can I send ten employees over here? To carry some things, yes, it's the dishes, move them all out The location is..."

Fu Xiuyun hung up the phone, turned to Cheng Huaizhi and Hang Ziqi and said, "Let's go, let's have a cup of tea and come back in half an hour."

Cheng Huaizhi was not surprised by this kind of thing, he just shrugged his shoulders, Hang Ziqi blinked and chose to remain silent.

Zheng Ke followed Xiao Han to another training room and closed the door tightly.

"Brother Xiao, isn't it good to let Brother Fu and the others clean up the training room?" Zheng Ke couldn't bear to think that Fu Xiuyun treated him fairly well.

"Fu Xiuyun is a cunning man, he will definitely think of other ways, you don't have to worry about him." Xiao Han pulled over two stools, and handed one of them to Zheng Ke, "Good job, I thought you had to go back to Japan to understand What about 'Boundary'?"

"I don't know why I suddenly became good at it... However, many people did help me, including my friends, classmates, Brother Fu and Brother Cheng, and you." Zheng Ke said softly.

"Don't flatter me, I don't read this. Besides, I want to teach you, so I called you from Japan." Xiao Han said simply.

Seeing that his purpose was exposed, Zheng Ke scratched his head in embarrassment, "By the way, Brother Xiao, why do you train me on purpose?"

"You really want to know?" Xiao Han asked.

"of course."

For Zheng Ke, this is almost a mystery.He has nothing to do with Xiao Han, but Xiao Han suddenly pulled him over, and taught him a lot of basic skills related to Chinese cooking. It can be said that after this training, Zheng Ke's Chinese cuisine has stepped forward A big step.And these basic skills, coupled with the heart of duality, also made him successfully enter the "realm".

"I can tell you, but can you guarantee that you won't be angry with me after hearing it?" Xiao Han looked at Zheng Ke.

"Why am I angry with you? Without you, I might not be able to enter the 'realm'." Zheng Ke looked puzzled.

"Dongfang originally wanted to recruit you to enter Dongfang Academy. Jiulao Pavilion has already passed, but I messed it up." Xiao Han said this calmly.

After hearing this sentence, Zheng Ke's mind was a little messed up, and it took him 2 minutes to clear his thoughts again.

"Wait, Brother Xiao. You mean, you stopped me from entering the East, and then called me over from Japan?" Zheng Ke repeated Xiao Han's words.

"Yes." Xiao Han nodded, "Do you have the urge to curse?"

Zheng Ke put down his hands, took a deep breath, and then looked at Xiao Han calmly, "It's not like swearing, I just want to know the reason. You must have your own reasons for making the completely opposite decision, right?"

"There is indeed, but it is definitely not a personal factor. Because before the library, I had no contact with you at all." Xiao Han said.

Zheng Ke agrees with this point.

If Xiao Han really hated him, he would never have tried so hard to teach him.

"What do you think of Chinese cuisine?" Xiao Han asked Zheng Ke.

"It's amazing. Regardless of the type of dishes or the taste of the dishes, they all belong to the top cuisines in the world." Zheng Ke said truthfully.

"How does it compare with French food?" Xiao Han continued to ask.

"Chinese cuisine and French cuisine both belong to the three major cuisines in the world, but the styles are different. But personally, I prefer Chinese cuisine." Zheng Ke said without thinking.

"In terms of international recognition, which of these two cuisines is greater." Xiao Han then asked.

"If in the West, French food is more famous, if in Asia, Chinese food is more famous." Zheng Ke thought for a moment and expressed his feelings.

"Then... Among the star-rated restaurants, are there more Chinese restaurants or French restaurants?"

"French restaurant." Zheng Ke replied.

"Why, French cuisine and Chinese cuisine are the three major cuisines in the world. Why are there far more French restaurants than Chinese restaurants among star-rated restaurants? As you said, Chinese cuisine is also very famous."

"Because the people who evaluate star-rated restaurants are Westerners. Their eating habits make them not used to Chinese cuisine."

Zheng Ke had thought about this problem before, and this explanation should be most in line with reality.

"There is a certain relationship, but I don't think this is the whole reason, or it is not the decisive reason." Xiao Han said.

"Then what do you think...is the decisive reason?" Zheng Ke became interested.

"After all, the western culinary world has not accepted Chinese cuisine."

"But, Brother Xiao, I have also been to France and Italy, and there are still some Chinese restaurants there." Zheng Ke recalled.

"Yes, but those Chinese restaurants are not prepared for Westerners, but for the Chinese living there and the tourists passing by."

After hearing Xiao Han's words, Zheng Ke was taken aback for a moment, thinking about it carefully, there was some truth to it.In some Chinese restaurants, more than half of the customers are Chinese.

"In China, there are top-notch western restaurants, but abroad, like France and Italy, there are few Chinese restaurants of the same standard—even if there are no star-rated restaurants, there will always be some top-notch restaurants with word of mouth, right? But the real situation However, there are very few restaurants like this." Xiao Han explained.

(End of this chapter)