The strongest gourmet food system

Chapter 999 Chapter 40 The other side of Xiao Han

Zheng Ke really didn't think about this problem. After Xiao Han said these words, Zheng Ke thought about it carefully, and it really happened.

"Then tell me, what caused this?" Zheng Ke asked curiously.

"There are many reasons. But I think the chef will be a major factor." Xiao Han said.

"Chef? There are many excellent chefs in China, right? Wouldn't it be solved if we let them open restaurants abroad?" Zheng Ke looked at Xiao Han, who looked blank, and felt a little puzzled.

"It's not that simple. In fact, Oriental Academy has tried hard before. It can't be said that there are no successful people, but the effect is extremely limited, and they have to leave their hometowns. Many people are unwilling to do so. People who are good at cooking stay in the However, people with average cooking skills cannot make the restaurant reach a satisfactory level." Xiao Han explained.

"Brother Xiao, don't you want them to open a Chinese star restaurant abroad?" Zheng Ke said in surprise.

"It's better to open a three-star Chinese restaurant in Paris." Xiao Han added.

Zheng Ke has a black line, which is indeed very difficult.Paris is a world-renowned gourmet capital. Many people have an understanding of gourmet food. If it is not for the really good cooking skills, it is impossible to gain a foothold there.Moreover, even if people from other countries open restaurants in Paris, like Kojiro Shinomiya, his restaurant type is Western food, not Japanese food.

If you want a restaurant with other cuisines, it is really difficult to get a three-star qualification in Paris.

"Does this... make sense?" Zheng Ke asked doubtfully.

Opening a three-star Chinese restaurant in Paris——Zheng Ke is not too optimistic.

"It makes sense. If Huaxia cuisine only appears in Huaxia, then it will be the biggest loss of Huaxia cuisine. It is our responsibility to let more people understand Huaxia cuisine and accept it." Xiao Han stared at Zheng Ke , said in a firm tone.

ha?
The muscles on Zheng Ke's face twitched a little. It was a heavy responsibility to promote Chinese cuisine abroad.

"Then...Even if that's the case, Brother Fu...should be pretty good, right? After all, he's already well-known in the West." Zheng Ke asked.

"Him? His Huaxia cuisine is indeed pretty good, but I don't like him." Xiao Han directly rejected Zheng Ke's proposal, "His fame is limited to a few schools, and ordinary people don't know who Fu Xiuyun is at all. , His brand is not very loud. By the way, although Fu Xiuyun's Shandong cuisine is not bad, but his Western food is a mess. Not only him, but the Western food of other students in the East is also not very good."

Zheng Ke nodded. There is still a big difference between Western food and Chinese food.It takes a lot of energy for a Chinese chef to learn Western food well.

"But he can hire other western chefs." Zheng Ke suggested.

"You've never opened a restaurant, have you?" Xiao Han interrupted Zheng Ke.

I'm still a student, how can I open a restaurant?Besides, it seems that you have never opened a restaurant, right?

Zheng Ke murmured in his heart, he remembered that Xiao Han had never opened a restaurant in Huaxia for various reasons—he was obviously a super chef, what a waste.

"In the early days of opening the store, even Fu Xiuyun couldn't hire well-known Western chefs. First, these chefs would not work for someone who has just passed adulthood; second, even if they were willing, it would be difficult for Fu Xiuyun to let them Convinced. Fu Xiujun is very good at Chinese cuisine, but when it comes to Western food, his opinions are dispensable to these chefs. When the chef of a restaurant cannot completely control a restaurant, what do you think about the restaurant? What are the chances of it continuing to operate?”

Zheng Ke rubbed his nose and listened to what Xiao Han said. It was indeed very difficult for Fu Xiuyun to create a world in France.As strong as Shinomiya Kojiro, it is also because he is good at French food that he has established a firm foothold in Paris.

"Moreover, a restaurant whose chef specializes in Chinese cuisine has to rely on his chef's Western food to attract customers. I think it is difficult for such a restaurant to have the opportunity to obtain a three-star restaurant." Xiao Han added.

This is true. The style of a restaurant is closely related to the chef's cooking style. If the chef is replaced, the qualifications of the starred restaurant will need to be re-examined. From this point of view, if Fu Xiuyun opens a restaurant abroad, it is destined to be a Chinese restaurant. Vegetable-based.

"But what does this have to do with your refusal to allow me to enter the East?" Zheng Ke asked rhetorically.

"There are already too many powerful Chinese chefs in China, and there is no shortage of you, but there is a shortage of Chinese chefs like you in foreign countries." Xiao Han said.

"This... you think highly of me, don't you?" Zheng Ke scratched his head.

"You are overthinking. To be honest, your advantage does not lie in how strong your Chinese cuisine is - no matter how strong you are, you are still far behind me."

When Zheng Ke heard this, he rolled his eyes angrily.

"Your advantage lies in comprehensiveness. Not only do you know Chinese cuisine, but you also have a good level of Western food. These advantages are not possessed by others." Xiao Han said.

To put it simply, Zheng Ke's characteristic is that he knows a little bit about common cuisines, but is not very proficient in other cuisines except Chinese cuisine.

"I asked, Marcus wants you to enter the blue world, right?"

Zheng Ke nodded. Although he hadn't said it before, if Xiao Han wanted to inquire, it would not be difficult.

"Haven't you ever thought about the bonuses that prestigious schools give to graduates after graduation? China has a high degree of recognition for the East, as do Japan and Lanji. Whether in Japan or France, as long as you combine these two When the name of the school is mentioned, there will be a large number of restaurants willing to hire you, including many star-rated restaurants. The school’s brand can help you through the first year after graduation. At the same time, this period is also the most difficult time. If there is With real talent and real learning, you should be able to stand still, do you have any objections?"

Zheng Ke agrees with Xiao Han's words, and there is no need to compare with other schools. Take Yuanyue Academy as an example. Few of the graduates every year can't find a job. Most of the students have been dismissed before they graduate. Lots of businesses booked.

"But even so, it will be difficult for me to carry the banner of Chinese cuisine abroad."

Zheng Ke wasn't worried that he couldn't do it, but he was afraid that if he didn't do it well, he would disappoint Xiao Han.

"Tell me, if you graduated from Yuanyue or Lanji, would you consider opening a restaurant there?" Xiao Han asked.

"meeting."

"So, if there is a chance, would you recommend Chinese cuisine to customers?" Xiao Han asked again.

"It will." Zheng Ke said firmly.

"That's enough. I just hope that more people, no matter at home or abroad, can understand the beauty of Chinese cuisine, so that more gourmets can know the advantages of Chinese cuisine and agree with it.

"I don't expect you to be able to open a star restaurant with Chinese cuisine in Paris. This is too difficult. But even other types of star restaurants can help to promote Chinese cuisine. And. I think, For every Chinese chef, this is something to be proud of."

After listening to Xiao Han's words, Zheng Ke nodded. He could not deny Xiao Han's statement.In fact, this is also true. When diners agree with his dishes, they do feel a sense of satisfaction from the heart. This feeling will be more prominent when the dishes the diners agree with are Chinese dishes.

"Don't be pressured, just be true to yourself. When you really run a restaurant, no matter what type of restaurant it is, you will always inadvertently recommend Chinese dishes. This is an element flowing in our blood. .The East is really good, but it’s really not for you.”

Usually Xiao Han would not show any emotion on his face, but at this moment, although he also looked indifferent, Zheng Ke could see the seriousness and expectation.

"Thank you, Teacher Xiao." Zheng Ke bowed to Xiao Han.

"I'm not your teacher, just call me Brother Xiao." Xiao Han waved his hand.

"By the way, Brother Xiao, I want to ask you something." Zheng Ke asked.

"What's the matter?" Xiao Han looked at Zheng Ke suspiciously, with a bad feeling in his heart.

"Your cooking skills are so good, why don't you open a restaurant abroad? I think it must be very popular." Zheng Ke looked at Xiao Han curiously.

"...I'm not good at foreign languages..." Xiao Han said.

Zheng Ke looked at Xiao Han with an embarrassed expression, and muttered in his heart, as if he had mentioned a not-so-good topic.

　Thank you for the rewards that I am not targeting you, The Family with the Same Name, The Little Monster Beats Up Bumpman, and Starry Night Fantasy. Thank you for the monthly tickets for A Flying Cat, Novi, Islos, 11ing, and Adventure Sacrifice.

　　
　
(End of this chapter)