On the Road to the God of Cookery

Chapter 148 Yangquan Restaurant Apprentice

"Let's go, my father is in the back kitchen, I'll take you there." Dudu came to Ling Yang and said, although Dudu had been busy all morning, she still had a sweet smile on her face, what a pity, Ling Yang But he didn't care to appreciate this beautiful smile.

When he came to the back kitchen, Ling Yang saw Jidi standing in the crowd at a glance. Why did he know Jidi?In fact, this is just his guess, because standing in the back kitchen at this time, only he exudes a kind of power. People are naturally in charge of the kitchen of Yangquan Restaurant.

"Chef Jidi, hello, I'm Ling Yang, and I want to come to Yangquan Restaurant to study." Ling Yang came to Jidi and bowed his head.

At this time, Ji Di lowered his head and looked at Ling Yang with a serious face and asked, "Do you have a letter of recommendation?"

"No, I come from a small mountain village. I came here just to learn more advanced chef skills and make more delicious dishes!!" Ling Yang raised his head and looked at Ji Di and said.

"Huh?" After Ling Yang finished speaking, Ji Di's eyes changed a bit, because he could feel Ling Yang's incomparable enthusiasm for cooking from Ling Yang at this time, and just because of this, Ji Di had a good impression of Ling Yang. But having a good impression does not mean that Ling Yang can stay. The door rules of Yangquan Restaurant are very strict, how can he stay so easily.

"Although you don't have a letter of recommendation, I decided to give you a chance. As long as you can seize this opportunity, then you can stay in Yangquan Restaurant to learn cooking!!" Ji Di said with a blank expression while looking at Ling Yang.

"Okay, Chef Jidi, please tell me, I will definitely finish it!!" Ling Yang said confidently.

"It's not right now, the time is too short now, we will start working again soon, you are not yet an apprentice at Yangquan Restaurant, so you can't stay, you go first, come over at five in the afternoon, we just closed at that time , then you will know what you are going to do." Jidi looked at Ling Yang and said.

"Yes, I understand." Ling Yang nodded, then turned around and left the back kitchen without any delay, because he knew that since Ji Di said so, he would never regret it, he and those recruiters now It’s different, those recruiters in modern times only let people go back and wait for the news, and then there is no further. As for Jidi, he still cares about promises very much, so Ling Yang is not worried about not having follow-up.

In the afternoon, Ling Yang once came to Yangquan Restaurant. At this time, Yangquan Restaurant was about to close. The person who closed the door knew Ling Yang and said a few words to him when he saw him coming.

"Chef Jidi, I'm here. I wonder what I need to do to study at Yangquan Restaurant?" Ling Yang said straight to the point.

"You come from a small mountain village, are you in Guangzhou?" Ji Di asked Ling Yang.

"Yes." Ling Yang nodded and thought in his heart: the old man who threw him here, of course he came from a small mountain village in Guangzhou.

"Very well, we are going to have dinner soon, you can cook a dish, any dish is fine, a chef can only prove himself with his own cooking." Jidi looked at Ling Yang and said.

"I understand, can any dish be used?" Ling Yang asked.

"We've already prepared the other dishes, and now we only need vegetables. As long as it's vegetables, you can do whatever you want," Jidi said.

Ling Yang nodded knowingly, and then went directly to the ingredient warehouse of Yangquan Restaurant. As expected, this Yangquan Restaurant is indeed a century-old restaurant. It has all kinds of vegetables and meat in its ingredient warehouse, and even specially built a A pool in which fish are kept, although it cannot be said to have everything that one needs, but there is nothing missing.

Ling Yang, who was choosing the ingredients in the food library, suddenly remembered that when Xiaodangjia came to Yangquan Restaurant to study, Jiji also asked him to cook a stir-fried Qingjiang dish. Naturally, it was impossible for Ling Yang to imitate Xiaodangjia's method. He chose several Plant vegetables, including bamboo shoots, mushrooms, and lotus roots.

"What he is going to cook should be stir-fried assorted vegetables, right?" one of the chefs asked uncertainly.

"That's right, it's stir-fried assorted vegetables. Hehe, I've seen some of them now. We have stir-fried assorted vegetables here. Ah Si, you made this. If the stir-fried assorted vegetables made by this kid are better than yours Alright, then you'll lose face." Another chef said narrowly as he elbowed the person beside him.

"Hmph, let's talk about it after he stirs it up. I don't believe that such an eleven or twelve-year-old kid can cook any delicious stir-fried mixed vegetables." Ah Si said with an unchanged expression.

But Ling Yang didn't know anything about all this. After choosing the ingredients, he came to the chopping board. He picked up a kitchen knife, closed his eyes, took a deep breath, and then started cutting bamboo shoots directly. , Ling Yang’s sword skills that he had practiced for two lifetimes had not been fully utilized. He felt that if he had fully utilized his sword skills, his sword skills would not be below average. Although people can be geniuses, if they are too talented , then he is an evildoer, he doesn't want to be hunted by the dark cooking world right now, so it's better to keep a low profile.

However, his low-key is only relatively speaking. In the eyes of other chefs in Yangquan Restaurant, Ling Yang's knife skills still make people can't help being amazed. Ling Yang's hand holding the knife kept moving, and then the bamboo shoots moved quickly. The speed of chopping vegetables has been cut, and then there are mushrooms and lotus root. During this process, Lingyang's hand speed of chopping vegetables has not changed at all.

"Is this kind of sword skill really something that an eleven or twelve-year-old can possess? Could it be that he started practicing sword skill from the womb?" Ah Si's mouth was a little dry.

No matter how they guessed, Ling Yang had already cut up all the three ingredients, and then naturally fried them. Although the fried assorted vegetables are fried together with the three kinds of vegetables, there is a sequence among them. After all, some vegetables are difficult to stir-fry, while others The vegetables are easy to stir-fry. If the fried vegetables are fried for a long time, the taste of the vegetables will lose their delicious taste, which is not worth the candle.

And more importantly, these three kinds of vegetables are not easy to stir-fry, so when frying, they should be soaked in water first to preserve the delicious taste of vegetables, but the problem is that the water quality in Guangzhou is not good. The water is mixed with a lot of silt. If the water is passed like this, a lot of earthy smell will be left in the vegetables, so it is necessary to find a way to isolate these earthy smells.

(End of this chapter)