On the Road to the God of Cookery
Chapter 149 Yangquan Restaurant Apprentice
Chapter 149 Yangquan Restaurant Apprentice
Ling Yang couldn't think of any good solution for a while, he could only use the same method as Xiaodangjia, covering the water with a layer of oil, using oil to isolate the smell of the earth, but his hands did not have the same method as Xiaodangjia. A good-tasting oil, and only a vegetable oil you can find in your kitchen.
Soon the three kinds of vegetables had passed the water, and then Ling Yang put them into the pot one by one and stir-fried them one by one. Although he was small, the cooking table was still within reach, and he manipulated the Chinese pot. He is not unfamiliar at all, and he is very skilled in putting various seasonings. It looks like a person who has worked in the kitchen for a long time and has rich cooking experience.
It's just that the chefs at Yangquan Restaurant can't figure out how a child like Ling Yang, who is eleven or twelve years old, can work in the kitchen for a long time. It's really puzzling.
A few minutes later, Ling Yang's stir-fried assorted vegetables came out of the pan, and the steaming hot dishes were brought to the long table in the kitchen, right in front of another set of stir-fried mixed vegetables. Ling Yang didn't expect that someone had already made this Dao fried mixed vegetables, he didn't mean to target it, this was purely a coincidence.
"I'm really sorry. I didn't know someone had already cooked the stir-fried vegetables." Ling Yang quickly apologized. Although he didn't know who cooked the stir-fried vegetables and didn't know who to apologize to, an apology at this time is better than nothing. Well spoken, isn't it?
"it's okay no problem."
"Yeah, it's okay, it's all done anyway."
"It's okay, you didn't know beforehand."
As soon as Ling Yang apologized, the faces of the chefs in the kitchen, which were a little unhappy at first, suddenly changed. Ling Yang showed great talent in cooking, and they were also afraid that Ling Yang would be more angry, but now that they heard Ling Yang Yang apologized, and they were all very happy. After all, a cooking genius was not arrogant, so how could they not be happy.
"Thank you everyone," Ling Yang looked at the crowd and said with a smile, then looked at Jidi and said: "Chef Jidi, please taste it!"
"Okay, then I'll come and taste it." Jidi said while looking at the steaming fried assorted vegetables. He watched Ling Yang's cooking, so he naturally knew that Ling Yang used oil to separate the earthy taste. There is no earthy taste, so you have to try it now to know the level of Ling Yang's cooking.
He picked up a piece of bamboo shoot and put it into his mouth. Before he chewed it, he felt the delicious taste of the vegetables spreading in his mouth. When he started chewing, the crispness of the bamboo shoot and the delicious taste made him want to stop. Feel.
"Chef Jidi, how is it?" Ling Yang asked with some apprehension. You must know that when making this stir-fried assorted vegetables, Ling Yang didn't use all his strength, he only used [-]% of his strength. I'm afraid that if I don't do it well, I won't be able to catch the eye.
However, it turns out that Ling Yang was overthinking. Although he only used [-]% of his strength, he forgot that he was only an eleven or twelve year old child. An eleven or twelve year old child could make such a dish. , is already a very remarkable thing.
"You all come and try Ling Yang's food." Ji Di did not answer Ling Yang. Instead, he looked at the others and said. When the others heard Ji Di's words, they also took their chopsticks and started to taste Ling Yang's food.
In just 10 minutes, Ling Yang's plate of fried assorted vegetables was eaten by everyone, and everyone who finished eating the food also praised Ling Yang without hesitation.
"Chef Ji Di, I wonder if I can stay at Yangquan Restaurant now?" Ling Yang looked at Ji Di and asked.
"Okay, starting tomorrow, you will work in the kitchen of Yangquan Restaurant, starting from the lowest level!!" Ji Di nodded and said.
"Yes, Chef Jidi!!"
"Ling Yang, there's not enough firewood here, bring it here quickly!!"
"Yes!"
"Ling Yang, bring some steamers here."
"Yes."
"Ling Yang, isn't the flour ready yet?"
"right away!!"
"."
Ling Yang is like a hardworking bee, flying around in the kitchen of Yangquan Restaurant without touching the floor. Although he can't cook at the kitchen table yet, he is not depressed at all. , after all, nothing can be done overnight, don't you see that the little master also started from such a low position when he came to Yangquan Restaurant?
But today is the two months since Ling Yang came to Yangquan Restaurant. During these two months, besides helping in the kitchen, Ling Yang often went out to serve food. Although he was a bit tired, Ling Yang was He lived a fulfilling life, and he was able to hone his basic skills every day, and his basic skills have been further improved.
After coming here for two months, Ling Yang also knew the division of chefs in this world: fourth-class chefs, third-class chefs, second-class chefs, first-class chefs, first-class chefs, and special chefs. They are very strict. In terms of cooking, to be honest, Ling Yang has never seen it a few times. Although he has cooked a lot of dishes in private, he wants to achieve the level of luminous cooking, but for some reason, he has brought his cooking power to the extreme. The taste, aroma, etc. have reached their peak, but still can't become a luminous dish, which makes him very puzzled, and he doesn't know what else he hasn't comprehended.
"Really, do we have to wait for the arrival of the young master to know how to make this luminous dish?" Ling Yang said angrily: "No, I don't believe that I can't understand how to make this luminous dish!!"
In fact, it's not that Ling Yang didn't want to ask Ji Di about the method of luminous cooking, but he felt that now is not the time.
"Ling Yang, starting tomorrow, you will be at this cooking table." When work was done in the afternoon, Ji Di pointed at a cooking table and looked at Ling Yang and said.
"Uh yes, Chef Ji!!" Ling Yang said happily after being stunned for a moment, after two months, he was finally able to cook: "I don't know what I'm going to do?"
"Green pepper shredded pork," Jidi looked at Ling Yang and said, "From now on, Yangquan Restaurant's green pepper shredded pork will be made by you. I believe you have memorized the recipe of this green pepper shredded pork by now."
"Yes, I will work hard to be the best chef!" Ling Yang nodded and said.
"Remember, what I want is Yangquan Restaurant's shredded green pepper pork!" Ji Di said to Ling Yang in an unclear manner. After finishing speaking, he didn't care whether Ling Yang could understand or not, and left here directly.
"The shredded pork with green pepper at Yangquan Restaurant? Is it different from other shredded pork with green pepper? No, no, no, I have seen the shredded pork with green pepper at Yangquan Restaurant. The method is the same, and there is no difference? But why is it the same as the first How do you say that?" Ling Yang was very puzzled by Jidi's words.
(End of this chapter)
Ling Yang couldn't think of any good solution for a while, he could only use the same method as Xiaodangjia, covering the water with a layer of oil, using oil to isolate the smell of the earth, but his hands did not have the same method as Xiaodangjia. A good-tasting oil, and only a vegetable oil you can find in your kitchen.
Soon the three kinds of vegetables had passed the water, and then Ling Yang put them into the pot one by one and stir-fried them one by one. Although he was small, the cooking table was still within reach, and he manipulated the Chinese pot. He is not unfamiliar at all, and he is very skilled in putting various seasonings. It looks like a person who has worked in the kitchen for a long time and has rich cooking experience.
It's just that the chefs at Yangquan Restaurant can't figure out how a child like Ling Yang, who is eleven or twelve years old, can work in the kitchen for a long time. It's really puzzling.
A few minutes later, Ling Yang's stir-fried assorted vegetables came out of the pan, and the steaming hot dishes were brought to the long table in the kitchen, right in front of another set of stir-fried mixed vegetables. Ling Yang didn't expect that someone had already made this Dao fried mixed vegetables, he didn't mean to target it, this was purely a coincidence.
"I'm really sorry. I didn't know someone had already cooked the stir-fried vegetables." Ling Yang quickly apologized. Although he didn't know who cooked the stir-fried vegetables and didn't know who to apologize to, an apology at this time is better than nothing. Well spoken, isn't it?
"it's okay no problem."
"Yeah, it's okay, it's all done anyway."
"It's okay, you didn't know beforehand."
As soon as Ling Yang apologized, the faces of the chefs in the kitchen, which were a little unhappy at first, suddenly changed. Ling Yang showed great talent in cooking, and they were also afraid that Ling Yang would be more angry, but now that they heard Ling Yang Yang apologized, and they were all very happy. After all, a cooking genius was not arrogant, so how could they not be happy.
"Thank you everyone," Ling Yang looked at the crowd and said with a smile, then looked at Jidi and said: "Chef Jidi, please taste it!"
"Okay, then I'll come and taste it." Jidi said while looking at the steaming fried assorted vegetables. He watched Ling Yang's cooking, so he naturally knew that Ling Yang used oil to separate the earthy taste. There is no earthy taste, so you have to try it now to know the level of Ling Yang's cooking.
He picked up a piece of bamboo shoot and put it into his mouth. Before he chewed it, he felt the delicious taste of the vegetables spreading in his mouth. When he started chewing, the crispness of the bamboo shoot and the delicious taste made him want to stop. Feel.
"Chef Jidi, how is it?" Ling Yang asked with some apprehension. You must know that when making this stir-fried assorted vegetables, Ling Yang didn't use all his strength, he only used [-]% of his strength. I'm afraid that if I don't do it well, I won't be able to catch the eye.
However, it turns out that Ling Yang was overthinking. Although he only used [-]% of his strength, he forgot that he was only an eleven or twelve year old child. An eleven or twelve year old child could make such a dish. , is already a very remarkable thing.
"You all come and try Ling Yang's food." Ji Di did not answer Ling Yang. Instead, he looked at the others and said. When the others heard Ji Di's words, they also took their chopsticks and started to taste Ling Yang's food.
In just 10 minutes, Ling Yang's plate of fried assorted vegetables was eaten by everyone, and everyone who finished eating the food also praised Ling Yang without hesitation.
"Chef Ji Di, I wonder if I can stay at Yangquan Restaurant now?" Ling Yang looked at Ji Di and asked.
"Okay, starting tomorrow, you will work in the kitchen of Yangquan Restaurant, starting from the lowest level!!" Ji Di nodded and said.
"Yes, Chef Jidi!!"
"Ling Yang, there's not enough firewood here, bring it here quickly!!"
"Yes!"
"Ling Yang, bring some steamers here."
"Yes."
"Ling Yang, isn't the flour ready yet?"
"right away!!"
"."
Ling Yang is like a hardworking bee, flying around in the kitchen of Yangquan Restaurant without touching the floor. Although he can't cook at the kitchen table yet, he is not depressed at all. , after all, nothing can be done overnight, don't you see that the little master also started from such a low position when he came to Yangquan Restaurant?
But today is the two months since Ling Yang came to Yangquan Restaurant. During these two months, besides helping in the kitchen, Ling Yang often went out to serve food. Although he was a bit tired, Ling Yang was He lived a fulfilling life, and he was able to hone his basic skills every day, and his basic skills have been further improved.
After coming here for two months, Ling Yang also knew the division of chefs in this world: fourth-class chefs, third-class chefs, second-class chefs, first-class chefs, first-class chefs, and special chefs. They are very strict. In terms of cooking, to be honest, Ling Yang has never seen it a few times. Although he has cooked a lot of dishes in private, he wants to achieve the level of luminous cooking, but for some reason, he has brought his cooking power to the extreme. The taste, aroma, etc. have reached their peak, but still can't become a luminous dish, which makes him very puzzled, and he doesn't know what else he hasn't comprehended.
"Really, do we have to wait for the arrival of the young master to know how to make this luminous dish?" Ling Yang said angrily: "No, I don't believe that I can't understand how to make this luminous dish!!"
In fact, it's not that Ling Yang didn't want to ask Ji Di about the method of luminous cooking, but he felt that now is not the time.
"Ling Yang, starting tomorrow, you will be at this cooking table." When work was done in the afternoon, Ji Di pointed at a cooking table and looked at Ling Yang and said.
"Uh yes, Chef Ji!!" Ling Yang said happily after being stunned for a moment, after two months, he was finally able to cook: "I don't know what I'm going to do?"
"Green pepper shredded pork," Jidi looked at Ling Yang and said, "From now on, Yangquan Restaurant's green pepper shredded pork will be made by you. I believe you have memorized the recipe of this green pepper shredded pork by now."
"Yes, I will work hard to be the best chef!" Ling Yang nodded and said.
"Remember, what I want is Yangquan Restaurant's shredded green pepper pork!" Ji Di said to Ling Yang in an unclear manner. After finishing speaking, he didn't care whether Ling Yang could understand or not, and left here directly.
"The shredded pork with green pepper at Yangquan Restaurant? Is it different from other shredded pork with green pepper? No, no, no, I have seen the shredded pork with green pepper at Yangquan Restaurant. The method is the same, and there is no difference? But why is it the same as the first How do you say that?" Ling Yang was very puzzled by Jidi's words.
(End of this chapter)
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