On the Road to the God of Cookery

Chapter 151

"The tradition of Yangquan Restaurant is to break all traditions. Does this mean that the food that He Chuangzhen said is an endless wilderness, and everything needs to be explored by yourself. If this is the case, then I have an idea . " Thinking of Ling Yang, a happy smile appeared on the corner of Ling Yang's mouth.

Just after dawn in the morning, Ling Yang and Ji Di asked for a leave of absence and ran to the street. He wanted to see what he could use to perfectly reflect the different shredded pork with green peppers. Ling Yang was good at vegetables and fruits Although the meat dishes are not bad, but relatively speaking, he is more proficient in vegetables and fruits, so when choosing ingredients, he naturally has to choose these two.

There are already bamboo shoots and green peppers in the shredded pork with green peppers, and there is no need to add any more vegetables, so Ling Yang focused on fruits. He tasted a lot of middle-aged fruits on the street, including apples. , bananas, but it still feels a little bit worse.

In the end, Lingyang chose Li. Li is a fruit with a refreshing taste and a lot of pear juice. After squeezing out the pear juice, add cooking wine and other seasonings to taste, and you can make a slightly sweet and refreshing seasoning. Come.

Naturally, Ling Yang would not serve this kind of shredded pork with green peppers to the guests as soon as he came. After all, Jidi is still there. After he came out, he just tried to eat it himself. After he tried it, a smile could not help but appear on the corner of his mouth.

The green pepper shredded pork with this kind of pear juice sauce, without losing the original flavor and taste, also has a touch of sweetness, and this sweet taste does not rob the taste of the green pepper shredded pork, but makes it more delicious. The flavor is more prominent, and the taste is better than the fragrance-filled flavor made by Lingyang before.

Then after someone ordered shredded pork with green pepper, Ling Yang made this new shredded pork with green pepper. The people in the kitchen were very strange, because when Ling Yang made shredded pork with green pepper today, there was no fragrance, and they didn’t Knowing what Ling Yang was up to, he took a quick look at Ling Yang, a smile seemed to curl up at the corner of his mouth.

Ling Yang is very confident about his new shredded pork with green peppers, but the reaction of the guests is overwhelming. After eating this new shredded pork with green peppers, every table in Yangquan Restaurant ordered this shredded pork with green peppers , Some people even don't order other dishes at all, but only order this shredded pork with green peppers.

Since there were too many people ordering shredded pork with green peppers, Ling Yang couldn't handle it alone, so he asked two people to help. Ling Yang was only in charge of frying, and the other two were in charge of preparing the ingredients.

And when it was time for dinner, Ling Yang served a serving of shredded pork with green peppers as usual. Not surprisingly, this shredded pork with green peppers was also sought after by everyone, saying that it was the shredded pork with green peppers that they had never eaten before. It was the same with Ji Di, who moved his chopsticks many times with the shredded pork with green pepper served by Ling Yang this time, and seemed very satisfied.

Spring has passed and autumn has come, before you know it, Ling Yang has been in Yangquan Restaurant for a year. During this year, Ling Yang has learned a lot in Yangquan Restaurant, and his basic skills have become more solid, such as knife skills, He is even more skilled than when he first came here, and the firework is the same. He has basically reached the level of proficiency in the mastery of fire. What's more, he is now a 13-year-old boy, and he has already stood up. I started cooking next to the head chef Jidi of Yangquan Restaurant.

This is just a short year. No one thought that Ling Yang would change so much this year. They all admire it very much.

Although Ling Yang has achieved this kind of achievement, he still hasn't been able to make luminous dishes, but he is more familiar with the use of food momentum, and he doesn't know why.

"Oh, what a pity!" Ah Si sighed to a chef beside him.

"What's the pity?" the chef asked in confusion.

"It's a pity that this year is not a special chef test, otherwise, I guess Ling Yang might be able to get the honor of a special chef." Ah Si said with emotion.

"You're right. Although people from other places can't be underestimated, I think with Lingyang's strength, it shouldn't be a problem for him to become a super chef." This person also said with emotion.

"That's right, it's a pity that the Guangzhou Super Chef Exam takes three years, and last year happened to be the Super Chef Exam, but no one passed that exam." Ah Si said.

"You said that if Ling Yang passed the Guangzhou super chef test this year, wouldn't he be the youngest super chef in history? You must know that he is only 13 years old now!" This person also said with emotion.

"."

The two of them are not far from Ling Yang's cooking table. Ling Yang's Bajiquan has been practiced to the peak of dark strength, and his six senses are amazing. He can hear what the two of them said clearly, although he He heard the conversation between the two, but he didn't express anything. It wasn't that he was arrogant and thought that what they both said was right, but that he didn't have any feelings about the special chef badge.

Perhaps in the eyes of these people, a super chef is a great honor, but in the eyes of Ling Yang, a super chef is nothing at all. There is not much difference between getting it and not getting it. For the God of Cookery, the super chef is simply weak, so he doesn't feel much, and now he is only focusing on the pursuit of cooking skills.

It was night, Ling Yang found Jidi: "Chef Jidi, I have a question I want to ask you, I don't know"

"What do you want to ask?" Jidi interrupted him.

"I want to ask, how can this luminous dish be made?" Ling Yang asked bluntly, this is a question that has troubled him for a long time.

"You shouldn't ask me this question, but you should ask yourself." Jidi looked at Ling Yang and said with some emotion.

"Ask myself? But this question has troubled me for a long time." Ling Yang said distressedly.

"I have a suggestion." Ji Di looked at Ling Yang and said with a sigh.

"What advice?"

"Go out to practice, you will naturally know in the process of practice, in fact, I have wanted to tell you a long time ago, after all, your cooking talent is really strong, but you are still young, I am a little worried, but I Now I can also see that if you don't let you go out, then your whole life will be trapped here." Jidi looked at Ling Yang and said.

"Experience," Ling Yang nodded and said, "Okay, I'll go out and practice!"

(End of this chapter)