On the Road to the God of Cookery

Chapter 150 The Tradition of Yangquan Restaurant

"Forget it, don't worry about it, let's make this shredded pork with green peppers tomorrow and talk about it." If he couldn't figure it out, Ling Yang stopped thinking about it, anyway, the boat will be straight when it reaches the bridge.

On the second day, Ling Yang stood in front of the cooking table assigned to him by Ji Di early, but he was ordered to start a fire before he could make shredded pork with green peppers. After all, no one ordered shredded pork with green peppers now. Idle is also idle.

"Green pepper shredded pork for three people!!"

At this moment, Dudu ran into the kitchen and said loudly.

Hearing the word green pepper shredded pork, Ling Yang immediately became interested, quickly put down the work in his hand, came to the prepared ingredients, and started to move the knife, as the "chop, chop, chop" kitchen knife came into contact with the cutting board With a loud noise, Ling Yang cut up the shredded pork, green peppers, and bamboo shoots in a very short time.

The basics of shredded pork with green peppers are the crispness of vegetables and the tenderness of meat. Meat, green peppers, and bamboo shoots are cut into the same three ingredients. Otherwise, the size of the ingredients will cause uneven heat when stir-frying. Such shredded pork with green peppers is simply a substandard product.

After the shredded pork is cut, put in seasonings to marinate and season. After everything is ready, start frying. With enough oil, first put in the most difficult bamboo shoots. After frying for a while, add the seasoned meat, Lingyang I didn't use chopsticks to separate the meat at all, but when frying, I directly used the powerful skill of weighing the pot and the frying spoon in my hand to separate the meat one by one at once.

After the meat is fried until it changes color, remove the oil from the pan, then add green peppers to fry together, and then season it. The last plate of steaming shredded pork with green peppers is out of the pan for three people. This shredded pork with green peppers is better than Yangquan Restaurant. For the green pepper shredded pork, there is a little more, that is, there is a tangy aroma.

This kind of fragrance can be perfectly highlighted even among all kinds of smells in the kitchen. As soon as the green pepper shredded pork comes out of the pot, it immediately attracts the attention of the people around. They don't know what happened. When they saw Ling Yang's shredded pork with green peppers, they couldn't believe it.

Green pepper shredded pork can be said to be a very basic dish. This dish is not difficult to make, but even they are absolutely unable to make this kind of fragrant green pepper shredded pork. They were shocked by Ling Yang's skill once. .

Not long after the dish was served, more people ordered the shredded pork with green peppers. It was probably because these people smelled the aroma of shredded pork with green peppers after it was served, so they ordered it. Although more people ordered, but Ling Yang is not in a hurry, he has passed the training of Yuanyue Academy, how could he be overwhelmed.

When it was time for dinner in the evening, everyone asked Ling Yang to make a special dish of shredded pork with green peppers. They have been greedy for a day, and they have long wanted to eat this kind of shredded pork with green peppers, and Ling Yang was not stingy either. Satisfied the crowd directly, after the shredded pork with green pepper was served, the crowd started to snatch it one after another, and then there was one chopstick after another, and they couldn't stop at all.

However, Ling Yang discovered a problem, that is, Ji Di was just holding a chopstick from the beginning to the end. Seeing Ji Di's appearance, Ling Yang knew immediately that his shredded pork with green peppers was not up to standard. It can't be said that way, but this shredded pork with green peppers didn't meet the requirements of the grade, that's all.

"Damn it, isn't that what the shredded pork with green pepper is made in this way? Could it be that the shredded pork with green pepper at Yangquan Restaurant doesn't taste like this, and it's not right, and in order to increase the appetite of the guests, I also use some spices to enhance the taste and aroma , but why is it unqualified?" Ling Yang became confused again.

On the third and fourth days, Ling Yang still didn't understand the problem, so his shredded pork with green peppers didn't change at all. However, Ling Yang discovered a problem, that is, in the past three days, Ji Di's face had become even darker. He was a little gloomier, and he hadn't touched the chopsticks since the third day when he served the shredded pork with green peppers that Ling Yang brought out.

On the fifth day, an old man with a white beard came into the kitchen. As soon as the old man entered the kitchen, he twitched his nose twice and said, "So it's true. They even told me that Yangquan Restaurant has produced a new It is very fragrant and delicious shredded pork with green peppers. I still don’t believe it. I didn’t expect it to be true. Call me by the way."

"Yes, Master Shiquan," said Jidi who was holding the spoon without looking back, "Ling Yang, make shredded pork with green peppers!"

"Yes, Chef Ji!" Ling Yang agreed, and started to move quickly. After these few days of activities, some redundant movements in Ling Yang's cooking were also removed, and his knife skills became faster and easier. Simplified.

Soon, a piece of shredded pork with green peppers full of fragrance was placed in front of Master Shiquan. Master Shiquan put a chopstick of shredded pork with green peppers into his mouth with excitement, and then praised without hesitation: "Well, It's really good, the knife skills and firework are very good, and the use of spices is also very good, the key is that you are still so young, it's really amazing, this is a talent."

"Thank you, master, but I think I am still young, and there are still many things I need to improve, and this chef is also very dissatisfied with green pepper shredded pork. I have been thinking about it for a few days but there is no answer. Do you want to mention something?" Ling Yang looked at Master Shiquan and said, clasping his fists.

"Hahaha, you little guy, good good good good good good good good good good good good good good good good good good and since you have said so, then my old man will remind you: 'What is the tradition of Yangquan Restaurant?' Hahaha good I want to go fishing too Let's go." After saying that, Master Shiquan left the kitchen.

"The tradition of Yangquan Restaurant?" Ling Yang repeated these words repeatedly, and for a while he couldn't figure out what this meant, but now is not the time to think about it, let's deal with today's work first. think.

At night, Ling Yang was lying alone on the roof of Yangquan Restaurant, basking in the moonlight while thinking about this sentence. But no matter how hard he racked his brains, he could never figure out what it meant. But when he When I finally wanted to give up, I suddenly recalled some vague pictures of the Chinese Little Master's house in my mind. Among them, there was a sentence at the beginning: The tradition of Yangquan Restaurant is to break all traditions!

(End of this chapter)