On the Road to the God of Cookery

Chapter 162
Soon the two parties started fighting in the kitchen. Each person had a cooking table. This Qingheyuan is also a century-old restaurant. Its scale is no smaller than that of Yangquan Restaurant. As for the others, they just watched.

"Faced with such a challenge, I think he will definitely come up with a signature dish. Hehehe, if it's Jiuweibairou, it would be fun, but I don't think they can cook it. After all, they all You know that I ordered Jiuwei Bairou before the challenge." Ling Yang thought to himself while picking out the ingredients.

The ingredients that Ling Yang chose were very simple, or ordinary. He did not choose those very luxurious ingredients. After all, the cooking he wanted to make was just a home-cooked dish. Of course, Ling Yang learned from the Spirit of the Halberd Eater. With so many Western cooking techniques, he can also make French cuisine, but now he is in the Chinese chef's house. This French cuisine is too advanced. It is fundamentally different from the dishes of Chinese cuisine. Therefore, Ling Yang You can't just take out this French cuisine.

There are only three ingredients that Ling Yang chooses: pork, fungus, and winter bamboo shoots. He wants to use these three to make a dish, and this dish is called fish-flavored shredded pork. The preparation of fish-flavored shredded pork is very simple, and the fish-flavored pork There is no fish flavor in the silk. The most important thing is the preparation of the fish-flavored sauce. The fish-flavored sauce prepared by different people is different, and the one prepared by Lingyang is naturally different.

Coincidentally, the chef of Qingheyuan chose the same two ingredients as Ling Yang, both pork and winter bamboo shoots. Seeing the ingredients he chose, Ling Yang smiled slightly, because at this time he already knew Qingheyuan What the chef is going to do, that is fried pork, which is the most famous traditional dish of the Han nationality in Shanxi Province. It originated in the Ming Dynasty. It was originally a famous dish in the government. spread to other parts of Shanxi.

It is also one of the two signature dishes of Qingheyuan. The oily pork dish uses oil to transfer heat. It is named after the oil. The heat is the most important for this dish and is the key to success. The main ingredients of the oily pork are pork tenderloin and winter bamboo shoots. , and the ingredients of the fish-flavored pork shreds chosen by Ling Yang are similar, but the ingredients chosen by Chef Qing Heyuan are better than Ling Yang's at first glance. He wants to use better ingredients to defeat Ling Yang. What's wrong with people's real cooking skills.

The Spirit Scale Knife appeared in Ling Yang's hand again. Ling Yang waved his right hand, and the knife light disappeared from the cutting board. After the knife light ended, everyone in the kitchen found that Ling Yang had already cut the pork tenderloin. Meat, winter bamboo shoots and fungus, and you can tell from their thickness that these three ingredients are almost the same size. In fact, the fish-flavored pork shreds and green pepper shreds are similar, and their ingredients must be about the same size. In this case In order to heat evenly, make the best taste.

The recipes of fried pork and fish-flavored shredded pork are not complicated. For Ling Yang and Chef Qingheyuan, the two superb chefs, there is no difficulty in the cooking process, so the two soon became familiar with each other. finished.

The first person to serve the food was the chef of Qingheyuan, and the person responsible for the tasting was the three people who had just been invited from the street, both men and women. This eliminated the possibility of collusion between the chef and the inspector. The chef of Qingheyuan He placed three portions of over-fat pork in front of the three inspectors and said: "Please use, Qingheyuan's signature dish - over-fat pork!!"

These three people are all locals from Shanxi Taiyuan. They naturally know the famous century-old Qingheyuan restaurant in Taiyuan. Of course, they also know the two major signature dishes of Qingheyuan. Such good things will happen to them.

"This is your portion." After delivering the three people's portions, Chef Qing Heyuan brought a portion to Ling Yang and said, "Let you try Qing Heyuan's fried pork, or I'm afraid of you Waiting to lose is not reconciled."

"Hehehe, thank you so much." Ling Yang didn't care about his words, instead he happily took the plate, then picked up a piece of oily meat, put it in his mouth, chewed it twice, and praised: "The color is golden and bright, and the taste is salty." It smells very vinegary, the texture is soft on the outside and tender on the inside, the juice is moderately transparent, neither thin nor thick, although it smells of vinegar, it gives people a very fresh feeling, not bad, not bad, really worthy of being the signature dish of a century-old restaurant."

"Hmph, boy, now you know, even though you are a new star in the Chinese culinary world, and your culinary skills are undeniably strong, compared to us old-timers, you still have a lot to learn. "The chef of Qingheyuan said with some pride when he heard Ling Yang's words.

At this time, the three inspectors also took a piece of oily meat and put it into their mouths to taste it. These three people were not invited casually. They represented three different groups. One of them was a man, dressed gorgeously, and a You can tell by looking at her that she is a rich person. Although the second woman is not as gorgeously dressed as the first one, she is also very clean and tidy with fine cloth. This one is from the middle class, while the last man who looks a bit decadent is He was wearing wrinkled clothes and his face was covered with stubble. He looked like a downcast man. He was a member of the lower class of society.

Only by letting people from these three classes come to taste, can they taste the quality of chef Ling Yang and Chef Qing Heyuan's dishes. At this time, after tasting the oily meat, the three of them couldn't help but burst into tears. With the same emotion as Ling Yang, the three of them all had a very satisfied smile on their faces.

Ling Yang naturally heard Chef Qingheyuan's self-praise, but he didn't say anything at the beginning. He opened his mouth and said slowly after the three inspectors finished tasting: "It's a pity that oily meat is the best. Pay attention to the heat, I don’t know if your dish is because you are old or what, it takes a few seconds longer to over-oil, and it is these few seconds that make your original perfect over-oiled meat quality, hard It has dropped a notch, and although you made up for it later with jealousy, the flaws in the oily meat itself cannot be made up for later."

"Bastard boy, you... what are you talking about!!? You said my fried meat is not perfect?!" Hearing Ling Yang belittled him so much, Chef Qingheyuan couldn't hold back his violent temper. Come, I have the urge to fight Ling Yang.

Ling Yang said indifferently: "This is an established fact. Why should I slander you? If you can't accept it, then I won't say more. It's my turn next."

After finishing speaking, Ling Yang ignored the angry Chef Qing Heyuan, but brought his dishes to the three inspectors and said, "Fish-flavored shredded pork. Change——spicy fish-flavored shredded pork, please taste!"

　I bow down, sorry everyone! !

　　
　
(End of this chapter)