On the Road to the God of Cookery

Chapter 163 Spicy fish-flavored shredded pork

Chapter 163 Spicy fish-flavored shredded pork
"Spicy fish-flavored shredded pork?!" Hearing Ling Yang's words, the three inspectors were all taken aback. They had heard of fish-flavored pork shreds before, but what was this spicy fish-flavored shredded pork.

"Spicy fish-flavored shredded pork? Hahahaha boy, you are finished. The most important thing for fish-flavored pork is the blending of fish-flavored pork. What is fish-flavored pork without fish-flavored sauce? You actually added fish-flavored pork Spicy taste, I have to say that this is a big failure, spicy taste is not so easy to master, more importantly, this spicy taste must be completely integrated with the taste of fish-flavored shredded pork, so there is no conflict, I told You, I also tried to improve the fish-flavored shredded pork. Just look at the two signature dishes of Qingheyuan now. If I succeed, Qingheyuan will have three signature dishes." Qinghe Yuan's chef looked at Ling Yang and said sarcastically.

"That's right, what you mean is that if you can't complete the dishes, others can't complete them? If you really have such a mentality, you have to say that the century-old Qingheyuan has not closed down yet. The most important thing is to rely on this reputation to support it, but I don't think it will last long." Ling Yang looked at Chef Qingheyuan and said.

"What did you say? You are so brave. What do you, a young boy, know? How dare you say such arrogant words." Chef Qing Heyuan's eyes turned red when he heard Ling Yang's words. If it weren't for the two people around him, If he said that, Ling Yang believed that he would definitely pick up the kitchen knife next to him and come over to chop him.

"Whether I'm uttering wild words, you know it, well, I'll stop talking to you for now, otherwise the three inspectors should be in a hurry." Ling Yang said lightly, he didn't care about offending Qing Heyuan As for the chef, whether it is in cooking or martial arts, Ling Yang has absolute confidence that surpasses him.

Ling Yang lifted the lid placed in front of the three inspectors, and the instantly smothered scent burst out, filling the kitchen that was originally full of various smells, and everyone present could smell this scent Afterwards, they all couldn't help swallowing a mouthful of saliva, and then directly set their eyes on the spicy fish-flavored shredded pork in front of the three of them.

This spicy fish-flavored pork shreds looks similar to ordinary fish-flavored pork shreds. You can tell what its ingredients are at a glance, but ordinary fish-flavored pork shreds can't emit such an attractive fragrance. Fresh and pleasant, it constantly arouses people's appetite.

"Boy, I have to say that you are really a genius. The aroma of this fish-flavored shredded pork is indeed very attractive, but let me tell you, just relying on this aroma will not work at all, and there is nothing in this aroma at all. The spicy flavor, you dare to call it spicy fish-flavored shredded pork, I really don’t know what it means.” The chef of Qingheyuan also calmed down when he smelled the aroma, but his tone was still so unforgiving.

"Hehehe, whether a dish is delicious or not is not only the aroma, you can only know it after tasting it, and the key to deliciousness is not the chef, but the person who tastes it. Only the dish that makes people feel delicious , is the real delicacy, it cannot be decided by you and me arguing here." Ling Yang said with a faint smile.

The three people in charge of the review looked at the hot and fragrant fish-flavored pork shreds in front of them. They picked up the chopsticks on one side, picked them up, and quickly put them into their mouths. It seemed that they had been enduring it for a long time, and now they could no longer endure it. .

"Well?!"

After putting the shredded fish-flavored pork into their mouths, the three people who tasted it made the same expression, that is, they closed their mouths tightly, and then their eyes widened, looking like they couldn't believe it.

"This is fish-flavored shredded pork."

"Well, let me just say that this kid's fish-flavored shredded pork has no spicy taste at all, it's just a gimmick on purpose." Chef Qing Heyuan said very disdainfully.

"So spicy, so fresh!!!" But just as Chef Qingheyuan finished speaking, the woman in the middle suddenly shouted loudly, and the content of her shouting made Chef Qingheyuan realize it immediately. What does it feel like to be slapped in the face on the spot, and the slap is loud?

"This dish looks so bland and no different from ordinary fish-flavored shredded pork. Why does it have such a spicy and delicious taste?" He said, while talking, the chopsticks in his hands didn't stop, still quickly clamping the spicy fish-flavored shredded pork on the plate in front of him.

“There are no chili peppers or other spicy ingredients in this fish-flavored shredded pork, but why is it so spicy? Moreover, this spiciness can be perfectly blended with the fish flavor of the fish-flavor sauce. It is truly a spicy fish flavor. Shredded pork, I can't stand it, I really can't stand it, it's so delicious!!!" The first rich man who was used to eating a lot of delicacies from mountains and seas couldn't help but praise it.

Don't forget that these three people are all natives of Taiyuan, and they never tire of eating vinegar. If the other dishes are not really delicious, I believe they will not give such admiration, and they seldom The spicy taste of the food also shows that Ling Yang's control over the spicy taste is already very good.

The three of them quickly ate up the spicy fish-flavored pork shreds in front of them, and then all three of them hugged their stomachs in the same way, leaning on the back of the chair, smiling slightly, with happy expressions on their faces. .

"Start judging now. The plate in front of you is the tool of judging. Whoever's dish you think is delicious, put the plate of whose dish belongs to the front."

"Crack, snap, snap"

After a chef from Qingheyuan finished speaking, the three people in charge of the review began to choose without even the slightest hesitation, and the result was unacceptable to the chefs of Qingheyuan, because the three people chose Lingyang , that is to say, Lingyang won [-]-[-], there is no suspense at all.

"Impossible, impossible, this is impossible, this is my Qingheyuan's signature dish, this is the essence of my cooking skills for 30 years, I don't believe that I will lose to a brat!!!" Qinghe Yuan's chef obviously found it difficult to accept this result, but not only him, but also the other chefs in Qingheyuan had the same expression.

In fact, this kind of result is unacceptable for any century-old shop. After all, the signature dish in his shop has been defeated by someone, and he is still a teenager. No one can accept such a result, no.

"This is my dish. Please try it. If it is really that bad, I won't say anything." Ling Yang put a large portion of spicy fish-flavored shredded pork in front of everyone and said lightly. This is his confidence in his cooking skills.

(End of this chapter)

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