On the Road to the God of Cookery

Chapter 373 Pasta Making

"Roar~~"

KING is not feeling well at this time, the taste of the red bearded bug is really bad, it is like a sticky snot in the mouth, although Ling Yang did warn it before, let it not bite the red beard with its mouth However, when attacking, because of its huge body and the small size of Lygus, it has no way to turn and dodge flexibly and quickly, so it killed a Lygus with one bite.

But KING still listened to Ling Yang very much. It went to find a small stream to rinse its mouth alone, while Ling Yang and Edward searched for the eggs of Lygus stinkbug in the valley. Take advantage of the situation to eliminate them and not leave future troubles. After all, according to Ling Yang's observation, the moonlight wheat in the valley has already matured, but this time Lygus did not eat them. If it is not for the purpose of cultivating offspring, it will definitely not be like this , that's why Ling Yang was looking for the eggs of the Lygus stinkbug.

Sure enough, Ling Yang's guess was correct. He and Edward actually discovered the eggs of the red-bearded stink bug. It seems that it will take a few days at most to hatch out. Once the egg breaks out, hundreds of eggs will be released. Only Lygus red bearded bug, when the time comes, the grains in the gourmet world will suffer.

In the end, Ling Yang and Edward burned all the eggs of the red-bearded bug to death. Although the red-bearded bug was also a link in the food chain in nature, there could only be fewer such pests. Although Ling Yang Although so many red-bearded bugs were exterminated at once, there are still countless red-bearded bugs in the food world, which will not cause any damage to the entire natural food chain.

After King came back from rinsing his mouth, they waited in the valley for the sunset and the arrival of the moonlight. If they want to capture the moonlight wheat, they must do it under the moonlight. It can only be done under the moonlight, otherwise, the taste of the flour made from this moonlight wheat is no different from that of ordinary flour, so this moonlight wheat will be a super special cooking ingredient.

The bright moonlight fell on the valley, and the moonlight wheat swayed automatically without wind, as if welcoming the arrival of the moonlight. Ling Yang also took this opportunity to start harvesting the moonlight wheat, and the moonlight in the valley There is not much wheat, not even an acre of land, and the harvest is completed after three times, five divisions and two Lingyang. If the old farmers in the field know about this action, they will definitely sigh and feel ashamed.

Harvesting and threshing were done in one go. When the moonlight faded away, Ling Yang got hundreds of catties of wheat grains. Next, he just waited to grind these wheat grains into powder. But this is not a good time, after all, the moonlight has faded , we can only wait until the next night.

Ling Yang put a grain of moonlight wheat in front of his eyes. At first glance, there is no difference between this moonlight wheat and ordinary wheat, but if you look closely, you can see that the moonlight wheat seems to be wrapped in a layer of hazy gauze, which makes people feel the same. It feels like a dream to people.

The next night, the moonlight still appeared, which made Ling Yang breathe a sigh of relief. It seemed that his luck was relatively good. Although the moonlight wheat that had been harvested and threshed would not deteriorate without the moonlight. situation, but facing so much moonlight wheat, Ling Yang just wanted to grind them all into flour quickly, and there was no telling what might happen if he delayed for a day.

"Swipe, brush, brush"

Ling Yang began to grind flour with a stone mill that he made during the day. This stone mill is very large. After all, moonlight wheat is not an ordinary thing. A small stone mill is not strong enough to make flour at all. This big stone mill relies on KING to operate.

In other words, KING has become a donkey pulling a stone mill. Fortunately, KING doesn't know about this kind of thing. Otherwise, I'm afraid he would be very aggrieved. But Ling Yang has no choice but to do it. This is in the food world, and everything can only be kept simple. If it were in the human world, it would be easy. There are so many modern machines, and you can successfully grind it in a while. However, stone mills also have the advantage of stone mills, and the original flavor of the ground flour will not be lost.

Hundreds of catties of wheat were ground in just two hours under KING's hard work. Ling Yang carefully collected the hundreds of catties of flour, and looked at the hundreds of catties of flour emitting fluorescence under the moonlight in front of him. The smile on the corner of Ling Yang's mouth could not be stopped.

It is still too early for the moonlight to disappear, so after Ling Yang puts away half of the flour, he uses the remaining half of the flour to start making pasta. When making pasta, it also needs to be illuminated by the moonlight to deliver the [-]% taste of moonlight wheat. So how could Ling Yang miss such a good opportunity.

For the water, Ling Yang used the sky dew collected from the cloud trees in the zero ecological zone. This kind of water is in the sky all the year round. It is formed by merging various waters in the gourmet world after being evaporated in the sky. Come, it can be described as sweet and delicious, and it is simply the best water in the world in the world.

Ling Yang dug a hole in the flour, then poured in a dozen drops of Tianshanglu, and started kneading the dough. Yes, you read that right, Tianshanglu is calculated by drops, and this drop of Tianshanglu is equal to It is equivalent to [-] milliliters of water, so Ling Yang only added a dozen drops, but Ling Yang gritted his teeth and took it out. After all, it is not so easy to get the dew in the sky. But he had half of his inventory.

When Ling Yang is kneading noodles, it is like the Taijiquan of modern people. This is the Yin-Yang Taiji hand among the five spirit hands created by Ling Yang. It is specially used for kneading noodles. Of course, not only noodles, but also other The ingredients can also be handled with Yin Yang Tai Chi hands.

Under the influence of Ling Yang's yin and yang Tai Chi hands, the flour and the dew from the sky were perfectly integrated and turned into a dough. This dough has always been a ball in Ling Yang's hands, and it keeps rotating with Ling Yang's movements. , looks like a white ball.

After the dough was kneaded, Ling Yang separated some and put it aside, and then added a natural yeast found in the gourmet world. The effect of this yeast was beyond Ling Yang's imagination. I got some old Shu Han noodles, and made it once with Shu Han old noodles. The fermentation effect is really amazing, but compared to the natural yeast in this gourmet world, it is nothing.

I saw that after adding this natural yeast, the dough separated by Ling Yang suddenly swelled in an astonishing manner, as if something was growing rapidly inside, and finally the dough was fermented as huge as a hill , It's simply astonishing.

(End of this chapter)