On the Road to the God of Cookery

Chapter 374 Pasta Making

Suddenly a gust of wind blew in the valley, and instantly the mountain-like dough in front of him shook like a leaf, Ling Yang reached out and touched the big dough in front of him, feeling as if he had touched the world Like the most perfect cotton, it is so soft and smooth.

"I didn't expect that the moonlight wheat flour combined with this kind of natural yeast would have such a big change. If the degree of fermentation was not made by myself, who would believe it." Ling Yang said with emotion.

You must know that Ling Yang fermented this dough with only one-fifth of the whole dough, and the amount after fermentation is enough for a hundred people. Divide into equal amounts of small dough and start making the skin of the buns.

As for the stuffing, is it a big problem? Soon a basket of steamed buns was made by Ling Yang and steamed on the steamer. This steamer was also made by Ling Yang himself. It is not a problem at all to steam the buns.

After the buns were steamed, Ling Yang started to make other pastries. Although the remaining dough didn't look as much as the skin of the fermented buns, it was just an appearance. The dough could be stretched more than Ling Yang's imagination.

All kinds of noodles appeared in Ling Yang's hands: dragon beard noodles, fried noodles, dumplings, shaomai, steamed buns, etc. He made all kinds of noodles that Ling Yang could think of. He used to make dragon noodles. When making dragon beard noodles, Ling Yang could stretch out more than 30 times at most, but after gaining Shiyi, Ling Yang doubled the stretch when making dragon beard noodles, reaching a full sixty times.

But this time I used moonlight wheat dough, Ling Yang pulled it more than a hundred times, it was like breaking through the highest level of Longxu noodles. I don’t know how many times. Every noodle that comes out is extremely thin, and when you put it aside, you can't tell that it is the dough that has been made into noodles, and you think it is a Jinpa.

In the valley, Ling Yang used a big stone to make a huge dining table. There were a lot of pastries on it, exuding an alluring aroma. KING and Edward at the table were already drooling. They had never I have never eaten these pastries, and this is the first time I have seen them.

In fact, these things are not unavailable in the human world, but after Ling Yang tasted them, he had no desire to eat them again. Although these things tasted good, Ling Yang was a bit picky about the flour used to make these things, so this also caused Neither KING nor Edward had eaten these things.

"I didn't find any good flour before, so I didn't make these things. Now that I have good flour, I naturally want you to try my pastry. Okay, eat it quickly." Ling Yang said After putting the steamed buns on, he said with a smile.

Hearing Ling Yang's words, KING and Edward moved their hands quickly. Edward could use chopsticks, so it aimed at the bowls of noodles, while KING didn't know how to use chopsticks, so it aimed at the dumplings one by one. For siu mai and buns, it uses its sharp claws to carefully pick up buns one by one and put them into its mouth, which is very humane.

Seeing the movements of the two of them, Ling Yang smiled and shook his head, and then he began to taste these noodles, first of all, the dragon beard noodles. He felt a cool feeling, and when he came back to his senses, the noodles in his mouth had completely melted, and he didn't taste the taste at all.

And that cool feeling makes Ling Yang feel as if he is in a secluded valley, the moonlight shines on his body, the moon is as cool as water, Ling Yang's whole body seems to become a moonlight wheat, thriving under the moonlight.

In fact, this is because Ling Yang didn't do much processing of the dragon's beard noodles, just added a little seasoning, and then passed the dragon's beard noodles on the steam once, retaining the taste of moonlight wheat to the greatest extent, so He can have such an experience.

Longxu noodles were pulled very thin by Ling Yang, whether they were steamed, fried, fried, or boiled, they would all be melted in an instant, but the noodles could not be eaten if they were not cooked, so Ling Yang put the noodles on After passing over the water vapor, when the water vapor touches the human skin, the burn will be more serious than that caused by boiling water. Therefore, the water vapor can completely cook the extremely thin dragon whiskers in an instant without harming the skin. To the longxu noodles, so as to retain the full taste of moonlight wheat.

After the dragon beard noodles, Ling Yang ate fried noodles and other noodles. These noodles were seasoned by Ling Yang. The soup base was thick and the toppings were perfect. Adding the unique moonlight cooling feeling among the noodles, it was simply delicious. It whets your appetite and makes you want to eat more.

The skin of siu mai is the thinnest. The skin made of moonlight wheat really looks like when the moonlight is dim. At first glance, the siu mai has no skin at all, only a hazy gauze covering it; dumplings The skin of dumplings is a bit thicker than that of siu mai, but I don’t know why, the skin made of moonlight wheat not only has a hazy beauty, but also has high transparency, so although the skin of dumplings is thicker than that of siu mai The skin should be thicker, but the fillings inside the dumplings can still be clearly seen.

Especially the fried dumplings, the golden and crispy fried bottoms complement the hazy and beautiful dumpling skins. If the only people who tasted these dishes were Ling Yang, the chef who made these dishes, and Edward and KING, who cannot speak, then they would definitely We were greeted by waves of admiration.

However, buns, although they also have a hazy beauty, can’t see the fillings inside. After all, the skin of buns is much thicker than that of dumplings. When you bite down, the deliciousness of the stuffing wrapped in the buns overflows in your mouth instantly. , and at the same time, the fragrance burst out, making people intoxicated by the deliciousness and fragrance at the same time. If this kind of food is eaten by others, it will definitely be praised like dumplings.

However, Ling Yang has long passed the age of being praised by others. The most important thing for him now is to continuously improve his cooking skills and reach the level of challenging the God of Cookery. As for who will taste it, and whether he can be praised by others. It would not cause him to have any mood swings, not to mention that both KING and Edward were his companions. Seeing them eating so happily made Ling Yang naturally happy.

KING and Edward were very happy to eat this meal of various pasta dishes, but they would all find Ling Yang's food delicious.

(End of this chapter)