On the Road to the God of Cookery

Chapter 399 Perfect Sushi

"Yeah, I still remember the battle between you and the top-ranked chef a month ago, and I'm also the reviewer of your halberd duels many times. I have seen many kinds of your cuisine, and every one of them Cooking gives people a refreshing feeling, and every time you compete with your opponent what he is best at," Page looked at Ling Yang and said with a smile: "If you didn't do this to hone your cooking skills, Maybe I will think you are provoking others, or insulting others hahahaha"

Pudge’s haul made Ling Yang a little embarrassed. Indeed, he was suspected of doing so because he was provoking and looking down on other people’s cooking. In the beginning, every time after the halberd was over, he had to explain to his opponent After a while, it was reported later, so Ling Yang didn't need to explain too much.

However, if some chefs saw Pudge like this, they would definitely be surprised, because Pudge, who is usually expressionless, would actually laugh. This is such a shocking thing.

"It's not too early now, Chef Ma Kubai, can we start the food halberd duel? I don't know what you need, Chef Ma Kubai?" Ling Yang looked at Ma Kubai and said.

"What I want is Deputy Director Ling Yang's cooking skills. I wonder if you would like to bet against him?" Man Kubai didn't hold back, and directly said what he wanted.

"My cooking skills?" Ling Yang took a deep look at Ma Kubai and said, "No problem, to be honest, I have gone through so many halberd battles, but there is no chef who wants my cooking skills , so I don’t know which kind of cooking skills Chef Makubai needs from me?”

"What I need is Deputy Director Ling Yang's cooking skills for handling fish. I think if I have this kind of cooking skills, then I will be even more powerful when handling fish. And this kind of cooking skills, maybe Maybe it can improve my cooking skills." Ma Kubai looked at Ling Yang with burning eyes and said.

"So that's it, there's no problem. This kind of cooking technique is called the Split Light Wrong Shadow Spirit Knife. It's a cooking technique specially created by me by combining the directors of various schools." Ling Yang nodded and said, "Since I With the Spectral Misunderstanding Spiritual Knife, then I don’t know what you can give, Chef Makubai?"

"I can tell you a piece of news." Ma Kubai looked at Ling Yang and said.

"A piece of news? What kind of news can make Chef Ma Kubai feel that he is worthy of my cooking skills?" Ling Yang asked curiously.

"It's about an ingredient. This ingredient is a grain that grows in the third continent of the food world. I can tell you clearly that this grain has only been discovered recently and no one has been able to capture it yet. No one has ever cooked it, and the harvest level of this grain is very high, and it is also a super special ingredient for cooking. I wonder what Deputy Director Ling Yang thinks?" Ma Kubai looked at Ling Yang and said.

Ling Yang thought for a moment, nodded and said: "Okay, I agree. It just so happens that I have just decided on a dessert in my life menu, and I haven't decided on the rest. When I go to the food world again, I will go and see this kind of dessert." Can grains be a part of my life's menu?"

"Okay, I believe that this kind of grain will not disappoint you. Although I am a little embarrassed to say it, can I ask Deputy Director Ling Yang to bring some back when he catches this kind of grain in the future? I want to try it. Look at its smell." Ma Kubai looked at Ling Yang and said with some embarrassment.

"It's not a problem," Ling Yang said with a smile when he heard Ma Kubai's words, "Original ingredients are the best when everyone eats them together."

"Thank you, Deputy Director Ling Yang!" Ma Kubai said excitedly.

After agreeing on the bet between the two parties, the two began to prepare the dishes under the announcement of the master of ceremonies. The theme of this halberd duel, Ling Yang still chose what Marcus is best at, that is, sushi, and made Sushi, don't look simple, but there are still a lot of specialties in making it.

The main material of sushi is rice cubes seasoned with sushi vinegar and kept at body temperature, and fish, seafood, vegetables or eggs are added as ingredients. There are many types of sushi, rolls, thin rolls, hand rolls, pressed sushi, nigiri sushi, etc. Although they are all sushi made of fresh ingredients and vinegared rice, the taste of each type of sushi is different because of the different methods. There will be some differences.

Today, the type of sushi made by Ling Yang and Makubai is nigiri sushi. Generally, in sushi restaurants, if there is no special description of what kind of sushi you want, it is just nigiri sushi. It can be said that nigiri sushi is a very popular type of sushi. , and the more popular something is, the more difficult it is to make it into a cooking form, but as long as you make ordinary sushi, it will definitely be very delicious sushi.

Ling Yang and Ma Kubai's culinary skills are well understood by G7, so they are not at all worried that the two of them will not be able to cook sushi. Therefore, if they want to know who wins and who wins, then they need to wait. You can only know after tasting the sushi dishes of the two.

A major element of sushi is vinegared rice. The quality of vinegared rice determines the quality of sushi. Ling Yang and Ma Kubai also understand this truth, so when they made vinegared rice, they took out what they could. Come out with the tastiest vinegar ever.

The vinegar that Makubai took out was the royal vinegar produced on the island of wine riches. There are various wines on the island of wine riches. The king vinegar is a kind of sour vinegar formed by the fusion and fermentation of these wines. It has no wine taste at all. It is completely a very high-grade vinegar.

And the vinegar that Ling Yang brought out really surprised everyone present, because Ling Yang’s vinegar did not smell sour at all, but only had the fragrance of fruit. This was the fruit vinegar that Ling Yang specially prepared for the duel. , it not only uses the fruit he caught in the gourmet world, but also adds the special ingredient of the ever-changing red spirit fruit. Although this fruit vinegar does not have the sour taste of king vinegar, Ling Yang believes that his Fruit vinegar will never lose to Wang vinegar.

Poured some light red fruit vinegar into the white rice that Ma Kubai had prepared earlier, Ling Yang stirred it a few times with his hands, then put it aside and let it stand still, this is to let the rice absorb the fruit vinegar After processing the ingredients, you can directly make sushi, and the rice prepared by Makubai is not ordinary rice, it is snow sand rice, which is as white as snow, and it does not stick to the Together, they are separated one by one, but they can stick together with a little force, which is very suitable for making sushi.

(End of this chapter)