On the Road to the God of Cookery

Chapter 400 Perfect Sushi

After making the vinegared rice, Ling Yang began to choose the ingredients. These ingredients are the freshest ingredients prepared by Marcus, so there is no need to worry. But Ling Yang took a fancy to a large lobster of several kilograms at a glance. Its body There are some faint star-like light spots on the surface, which are star lobsters located in the deep sea.

Although starlight lobsters live in the deep sea, they surface every night. At this time, the light spots on their bodies seem to reflect the stars in the sky. If you look at them from the air, it will be like looking at the sky from the ground. The starlight is as beautiful as a star, hence the name Starlight Lobster. Needless to say, it is delicious, with firm and sweet meat.

After Ling Yang chose the Starlight Lobster, he chose some vegetables, and then began to process it. Although the lobster belongs to seafood, it is not suitable for processing with the Spectral Misunderstanding Spirit Knife, so Ling Yang chose the Willow Leaf Pan Silk Spirit The knife is a gentle and tricky cooking technique, which is very suitable for handling lobster.

When Ma Kubai saw Ling Yang using the Willow Leaf Pansi Spirit Knife, his eyes were full of heat. Although the Willow Leaf Pansil Spirit Knife and the Light Splitting Shadow Spirit Knife are different cooking skills, their cooking skill level is the same. The same, all so exquisite.

Just now, Ma Kubai became more interested in the Light Splitting Shadow Spirit Knife, and he was bound to get it. After all, he is good at sushi, and fish is his best aspect, so he was surprised by the Light Splitting Shadow Spirit Knife. In fact, his cooking skills in handling fish are not bad. It can only be said that he lost his mind after seeing Ling Yang's Spectral Wrong Shadow Spirit Knife.

After taking out the pink meat of the lobster completely with the willow leaf pan, Ling Yang held the Meteor Phoenix and used the Light Spectrum Wrong Shadow Spirit Knife to cut the shrimp meat into thin slices. If someone picks up a slice You can see the shrimp meat. The shrimp meat is so thin that you can clearly see the person on the opposite side through the shrimp meat. Although you can't see the face clearly because of the fat, this is also a perfect knife.

An hour later, Lingyang and Macubai finished their sushi dishes. Macubai chose fish as the main ingredient, and it was snowflake tuna that Lingyang had also cooked before. The sushi he made was different from ordinary snowflake tuna sushi. It's the same, but there is an extra small sushi next to the snowflake tuna sushi. This small sushi is a rolled sushi, wrapped in black and green seaweed. There are three snowflake tuna sushi on a plate, and the three small sushis are also I don't know what Makubai's intention is in doing this.

As for Ling Yang's, it's simple. There are only three sushi on a plate, and each sushi is the same size. There is a thicker layer on top of the light-colored vinegar rice, as if Shrimp meat, which is about the same thickness as snowflake tuna sushi, looks very simple, and there is nothing special about it.

"This is my snowflake tuna and seaweed roll sushi, please try it!"

"Mine is lobster fruit sushi, please try it!"

The three people from G7 who were in charge of the reviewers looked at the two sushi dishes in front of them and were immediately caught in a dilemma. It was not that these two kinds of sushi were not delicious, but that these two sushi dishes were very exquisite and completed. It was so good that they didn't know which one to start with.

"Who do you think will win this halberd-eating showdown?"

"If you ask me, the chef will definitely win. Not to mention that the chef is ranked No. 30 or [-] in the world's chef rankings. Let's just say that the chef's sushi skills are not as good as Deputy Director Ling Yang. He is not a professional sushi chef. Comparable.”

"Okay, you guys, just wait for the reviewer's review. Although Deputy Director Ling Yang said he is not a real sushi chef, since he started to challenge the world chef ranking, have you ever heard of his defeat? ?”

"Yes, although sushi is different from other dishes in that there is no explosion of aroma. Only the person who eats it can know the quality of the taste. Therefore, we can only wait for the three reviewers to taste it and tell us the answer."

The people in the store watched Ling Yang and Ma Kubai's dishes and began to discuss in low voices.

"I think we'll start with Chef Makubai's. After all, I'm still very interested in the size of two sushi." Page said looking at the two sushi dishes in front of him.

"Well, you're right. I'm also very curious about these two kinds of sushi, so let's start with Chef Makuba's. I wonder if you have any opinions, Chef Makuba?" Another person in G7 nodded and said, since two people have already agreed, then the third person naturally has no opinion.

"I don't have any opinion, but when tasting, can we taste it in the order of big and small?" Ma Kubai nodded and said, the people of G7 were all invited by him. Regarding their review, Ma Ku Bai didn't have any doubts at all.

Hearing Makubai's words, the three of G7 nodded, expressing that they had no objection to this order of tasting, only to see Page and the three of them each picked up a snowflake tuna sushi from their plate and let them eat it.

"This snowflake tuna sushi is no different from the usual snowflake tuna sushi, but the vinegar rice soaked in this king vinegar is really delicious. This king vinegar is very rare, but we have never eaten it a few times, and every time Eating it once is a whole new experience.”

“Snowflake tuna is also processed very just right. As we all know, the freshness of snowflake tuna will slowly dissipate with the passage of time after being caught, but the freshness of snowflake tuna will return to its peak for 5 minutes at [-] noon. During this time, the quality of snowflake tuna is the best, and of course it is more difficult to cook, but chef Makuba captured this moment perfectly and allowed us to taste the snowflake tuna in its peak state."

After tasting the snowflake tuna sushi, it was the small sushi wrapped in seaweed. Except for Makuba, no one knew what was in this sushi. The three of them picked up the small sushi, which was only a little bigger than their thumb. When you put the sushi in your mouth, the taste of snowflake tuna that had disappeared in your mouth suddenly reappeared in your mouth, and this time with the addition of the fiber and umami flavor of seaweed, the taste of snowflake tuna actually improved to a new level.

Unconsciously, the three of them finished all the six pieces of sushi. After eating, they still felt a little unfinished. The taste of the snowflake tuna in their mouths was so fresh and memorable.

(End of this chapter)