On the Road to the God of Cookery

Chapter 50 The first duel
"Hehehe, you all have eaten it. I added the taste of grapes to the skin of this bun. In fact, I added fresh grape juice into it when kneading the dough, and I also removed some of the sweetness. The sour taste is kept in it, so that it can help people to stimulate the taste buds well, and then appetize, as for the stuffing inside, let’s talk about it after you finish eating.” Ling Yang looked at the three and said with a smile.

"." When the three of them heard Ling Yang's words, they immediately gave Ling Yang a vicious look. They had already eaten the grapes in the bun skin, so why bother to talk about it, what they really cared about was the filling, but since If Ling Yang doesn't say it, then they can discover it by themselves.

There are five steamed buns in the steamer. The amount of these five steamed buns is about the same as that of Chuangzhen's seasoned rice. They will not let them eat at all. After the three of them ate all five steamed buns, they only feel warm all over. , Yishi Hui and Tian Suohui had sweat stains on their foreheads, and the spirits of the two of them also recovered a little directly. It didn't look like they woke up in the morning at all, but it seemed like they had woken up for several hours.

"I feel warm in my body, what's going on?" Tian Suohui looked at Ling Yang and asked.

"I tasted another spicy taste in the stuffing of the buns, but this spicy taste is not irritating, and it is not separated from the stuffing, but directly integrated into it, but I don't understand, if it is in the stuffing If chili is mixed into it, then it is absolutely impossible to have this taste, how did Ling Yang Jun make this?" Yi Sehui also looked at Ling Yang with confusion and asked.

"Hehehe, in fact, this filling is also very simple. It is ground pork and some beneficial vegetables, but I added a little something to it. I wonder if you can recognize what it is?" Ling Yang took out He found a small plate with a few pieces of white stuff on it, and some red liquid at the bottom of the plate.

The three of them carefully looked at the thing in front of them, and finally shook their heads to express their ignorance.

"I can't even guess it, hehehe, this is pork back oil marinated in red oil. After marinating in red oil, the pork back oil will absorb the spicy taste of red oil. I put the stuffing and this The pork back fat cut into small pieces is wrapped in the steamed buns, and during the steaming process, the pork back fat will melt when heated, and then completely penetrate into the filling, so that the whole filling is filled with this neither The spicy taste stimulates the tongue, and this spicy taste can also restore the vitality of the body that just woke up in the morning." Ling Yang explained with a smile.

"I see, it turns out that this is how it is made, and when the pork back fat melts, it adds to the flavor of the filling, making the otherwise ordinary filling taste even better. Moreover, the taste of this steamed bun is very good. It's delicious. I feel like my body has regained its strength." Isekhui said, clenching his fists. At the same time, he took a deep look at Ling Yang. He felt that Ling Yang was not far away from the top ten positions now. It can be said that half of the foot has been stepped in, and I believe that the other half will only be a matter of time.

Finally, it was Koichiro Kohei's turn, but the food he served was really unexpected, because what he served was ramen that looked to have a very rich soup base, although in some places it was early in the morning They eat ramen when they wake up, but compared to Ling Yang's steamed buns, they really don't like ramen, but because it's a dish served by Seiichiro Kohei, they can only try it.

But when they took the first bite of ramen, they couldn't stop at all, eating one after another, as if the ramen in front of them would disappear as soon as they stopped.

Seeing this situation, Ling Yang and Chuangzhen looked at each other. They already felt something in their hearts. Although this feeling was annoying, they also had to admit this feeling. After all, they had experienced a lot before. It's the second time, isn't it?

"The soup base is made from soy milk and burnt aroma, but can these two things produce such a rich taste?" Aunt Wenxu asked suspiciously.

"I shaved the rich, smooth, delicate and sticky Ebi taro into mashed potatoes and added it to the soup base, so that the soup base will have a rich and smooth taste." Seiichiro Koheira explained.

"Hey, the body is warmer than before, what's going on?" Tian Suohui said with emotion.

Yisehui glanced at Ling Yang and said: "This is the effect brought by chili oil, ginger paste and garlic paste, and the softness of soy milk neutralizes their irritation, warming up the body a little bit, and use it with Lingyang Jun Pork loin marinated in red oil has the same effect."

"Thinly sliced ​​lotus root and burdock are fried golden and crispy, carrots and turnips are slightly charred over charcoal fire, seasoned with rock salt to bring out the sweetness of the ingredients, just like the side dishes in French cuisine, every The ingredients are cooked properly to create depth in the palate, and the best of them all is this tempeh.”

When Aunt Wenxu mentioned this, Ling Yang and Chuangzhen were both very unfamiliar with the word Tianbei. After Yisehui's explanation, they understood it, and Yisehui said in surprise after taking a sip of the soup. : "This is vegetarian broth?!"

"Every time you say, this is the stock I prepared with kelp and shiitake mushrooms, which is also the so-called vegetarian stock." Seiichiro Yukihira said, and then finished how he was able to prepare such a vegetarian stock.

"Wait a minute, Seiichiro, in other words, this bowl of ramen has such a rich taste without using fish or meat at all?!" All the answers have been solved here, and at this time Wen Aunt Xu finally came to her senses and said in surprise.

"It's easy to use animal-based ingredients to make umami and rich taste, but isn't it more interesting to use rich ramen without fish and meat?" Seiichiro Yukihira looked at several people and smiled, but his smile But there are many things contained in it, such as arrogance, laughter, satisfaction and so on.

"Xinghei Seiichiro, Xinghei Soshin, and Xinghei Lingyang, put the container of the side with the better guard in front!!!"

The final judgment began, and with three beeps, the judgment ended, and the result was not what Ling Yang and Chuangzhen expected.

"The whole field is unanimous, the winner is Seiichiro!!!"

That's right, the 490 challenges of Lingyang and Chuangzhen still ended in defeat. It's not that they didn't cook well, but that they didn't have enough experience with the outside world, or that they didn't have enough knowledge. Seiichiro, who has traveled all over the world Such a man, with such a wealth of knowledge, the dishes he cooks naturally have rich variations.

(End of this chapter)