On the Road to the God of Cookery

Chapter 49 The first duel
Ling Yang was not idle when the dough was fermenting. He was preparing the stuffing for the buns. Apart from the fluffy and soft skin, the deliciousness of the buns is the stuffing inside. Ling Yang thought carefully about the situation of the three of them. , and finally decided to make the kind of small steamed buns with one bite, the stuffing inside the bun should not be too big, so the stuffing can only be chopped up first and then wrapped inside.

Time passed quickly, as the inspector, Isshiki Hui and the other three were watching with great interest the dishes that Lingyang and the other three were about to take shape. Fortunately, Seiichiro Hira used a bowl for the dishes, and Chuangzhen used The dishes are served on a plate, while Ling Yang's is a steamer. It seems that the dishes of the three are different.

"Awaited!!!"

In the end, Chuangzhen finished it first, and he carried three dishes on a tray to Yishihui and the other three.

"This is...?" The three of Yisehui looked at the dishes in front of them and said a little uncertainly.

"Apple risotto, please use it slowly!" Chuangzhen looked at the three of them and said with a smile.

It was the first time for the three of them to see apple risotto, which was a bit novel. Moreover, the fragrance of apple risotto made the three of them enjoy it very much, which made them feel appetizing.

"The crunchy taste and soft sweetness of apples, the onions that have been simmered until they are soft and rotten, and some fried crispy bacon are used as embellishments. The whole plate of risotto has the soft flavor of apples spread in it, as if it will fall asleep The whole body is awakened."

After watching the three people take a sip, Chuangzhen looked at the three people and said: "According to personal taste, you can add some black pepper on top."

Aunt Wenxu and Yishihui added black pepper as a matter of course. When they tasted it here, they tasted a completely different taste from before: "The slight sweetness of apples and onions, combined with the strong aroma of black pepper, sprinkled The black pepper in this white-based dish produces a sharp contrast in visual taste, like a black and white waltz. This seasoning rice can also absorb vitamins, lipids and carbohydrates. Rice It is also steamed and soft, which is very suitable for gastrointestinal absorption, and it can be said to be a very suitable dish to enjoy after waking up in the morning."

“Poor hospitality!!!”

In the end, Soma's cuisine received good reviews, and the three of them were very happy to eat. Lingyang was the second person to finish the meal. When Lingyang placed a steamer in front of them, they looked at it. I was stunned when I saw five purple-red buns the size of glass cups in the steamer.

"Bun?" Yisehui asked a little confused.

"Exactly, I checked. In China, some places have buns for breakfast. Although I don't know if you can get used to eating them, but these are my improved buns. Please taste them." Ling Yang looked at them. The three said with a smile.

To be honest, this is the first time the three of them have eaten steamed buns for breakfast. However, since Lingyang has already made them and they are very confident in Lingyang's cooking skills, they picked them up separately. They bought a bun, but when they picked it up, they suddenly found that the bun in their hands was a little different from the buns they had seen. Specifically, it was in the skin, not to mention the color of the skin, but mainly in its softness. Spend.

"Mr. Lingyang, why is the skin of this bun so soft?" Yisehui looked at Lingyang and asked.

"That's right, with such softness, if I didn't know it was a bun, I might have taken it as a cotton candy." Tian Suohui said while poking the bun in his hand twice, looking at Ling Yang.

"Hehehe, I believe you all know that in Chinese cuisine, buns, dumplings, and siu mai are all wrapped in skins, but their skins are different. The skins of dumplings must be able to wrap the fillings. The smell is tightly locked inside, just like a bag made of leather.”

"The skin of the shaomai must be light and light to cover the flavor of the filling, just like a silk coat; as for the skin of the steamed bun, it must be as fluffy and soft as possible, and it must also cover the flavor of the filling, just like a feather quilt. Same, so besides the fillings, the skin is also the key to deliciousness." Ling Yang said while looking at the three of them.

"I know this, but I just want to know what you used to make the skin so soft?" Yi Sehui looked at Ling Yang and asked, but the three of them hadn't tasted it yet. It seems that if you don't know the secret of the fluffy and soft skin, you can't taste it.

"You also know that the most commonly used is yeast, which is yeast made from potatoes, but besides yeast, there is another thing, that is old noodles. What is old noodles? This dough is the so-called old dough, and if this old dough is used to ferment the next dough, it will produce a better effect than yeast." Ling Yang looked at the three and said softly .

"So you made this bun skin out of old noodles?" Yisehui looked at Ling Yang and asked.

"Yes, people say that the history of old noodles is as long as possible. Since I stepped into the kitchen at the age of three, the first time I made pasta left raw dough, and it has continued until now for a full 12 years. So this old noodle has a history of 12 years, if it wasn’t for a confrontation with my dad, I wouldn’t take it out, I wanted to save it until I challenge the Top Ten, but it doesn’t matter now.” Ling Yang nodded and said.

"The 12-year-old noodles? It's incredible." Aunt Wenxu looked at Ling Yang and said with emotion.

And after unraveling the secret of the steamed bun skin, the three of them also began to taste it. Fortunately, it was a steamed stuffed bun, and it would not be cold quickly. If it was anything else, it would have been cold already.

"this is"

"This is the taste of grapes. The skin of this bun has been rubbed with the smell of grapes, making the skin of this bun even more like a piece of cotton candy, but the filling of this bun is full and juicy, filling the mouth immediately , the rich taste in it makes people simply unable to stop.”

"However, although this taste is strong, it doesn't make people feel greasy. Instead, there is a feeling that the more you eat, the more hungry you are. What's going on?!"

The three of them took one bite and immediately felt the softness of the bun skin made from 12-year-old noodles. Coupled with the taste of the fillings, the three of them were very surprised, but none of them put it down. The steamed stuffed bun in his hand, but after eating the whole steamed stuffed bun in his hand, he looked at Ling Yang, hoping that he would explain their questions.

(End of this chapter)