On the Road to the God of Cookery

Chapter 509 Pearl Tofu
Takmi used these ingredients to remove the bitterness inside and only retained their unique sweetness, and skillfully blended them together to finally make this black forest cake dessert, but it was useless.

After tasting Ling Yang's ice flower and snow lotus, Takmi knew that he had lost. As expected, Ling Yang still won the fourth Shoji halberd duel without any suspense.

"Ling Yang, just wait, I won't lose to you next time! I have already lost to you twice, but I will definitely not lose to you three times!!" Takmi looked at Ling Yang and said firmly .

"Okay, I'll wait for you!" Ling Yang nodded and said.

Half an hour later, the fifth round started, and it was Nakiri Alice, who was the sixth seat among the ten heroes, and this little girl came to Ling Yang as soon as she came up, staring at her big eyes, pitiful Xixi looked at Ling Yang and said: "Mr. Ling Yang, we are all students of the same class, and we are also one of the top eight in the autumn selection. You have won so many games, and you will raise your hand this time and lose to Can I do it?!"

"Uh..." Ling Yang didn't expect that Nakiri Alice, who refused to admit defeat and refused to admit defeat, would say such a thing. He didn't know what to say for a while, and finally he could only say dryly: "I'm afraid this No, cooking is sacred, if I put water in the battle with your halberd, it will not only be bad for you, but also bad for me, so I will not put water in."

"Enough, really, I didn't expect you to be so unfeeling, so I must make you look good, hum!!" Nakiri Alice snorted coldly, folded her arms and turned her head away from Ling Yang. Just like a little kid.

"."

"The theme of the showdown between Alice, the sixth member of the Ten Heroes, and Lingyang Shiji, the halberd-eater madman, is—tofu. , let’s see what delicious dishes these two can cook for us!!”

"Tofu? Hehe, this theme is really interesting. How about I just make Mapo Tofu, or a trio of tofu. With my current cooking skills, these two dishes are nothing at all, but the ones in front of me are full banquets. There are also dishes made of tofu in the Manchu Banquet, so let’s make this dish.”

Ling Yang thought for a while and started to move his hands, while Nakiri Alice on the other side had already started to do it, but she didn't seem to be cooking at all, but rather like a chemical experiment. Machines that people don't understand are very inconsistent with the kitchen, but here are just two cooking tables, not a kitchen, so it's nothing to worry about.

Ling Yang took out a few pieces of tofu that were as white as jade, washed them with water, crushed the tofu finely, then added some finely minced shrimp meat, and some fresh ingredients, mixed them evenly, and kneaded them into balls. The tofu balls that Yang pinches are like balls made from flour. Each one is so crystal clear and round, without any rough feeling at all, just like fine pearls.

Ling Yang took out a small bottle from his body, which contained some ice crystal-like powder, which was the seasoning made by Ice Flower. He twisted a little bit and sprinkled it on the balls, and in an instant, the balls were covered A thin layer of ice armor, except for Ling Yang, no one knows about this layer of ice armor.

Originally, Ling Yang didn't plan to use ingredients from other worlds, but he could only use the seasoning of Bingzhihua to make this dish perfectly, and the seasoning of Bingzhihua is not as good as tofu. The shrimp meat in it plays a very important role, which can make the taste of the shrimp meat to the extreme.

After doing all this, Lingyang put these tofu balls into the oil pan and fried them. Because the balls were covered with a layer of ice armor, the heat of the oil could enter them, but the oil would not stain the tofu. Once you wait, When the tofu balls came out of the pan, they were still so white, there was no sign of frying at all.

After putting it on the plate, Lingyang started to make the gravy. The gravy is also a very important part of this dish. It can be said that the quality of the gravy determines the success or failure of this dish. The gravy made by Lingyang is very white. It is thick and thick, and when the gravy is poured on the tofu balls, it is like coating the pearls with a layer of batter. Although it obscures the light of the pearls, it also makes the pearls more worthy of their name.

When Ling Yang's cooking was finished, Alice's cooking was already under review. Her cooking didn't look like tofu at all, but it was very delicate when placed on the plate, and it tasted crunchy, although It doesn't look like tofu at all, but the taste of this dish is undoubtedly the taste of tofu.

"Manchu Banquet—Pearl Tofu, please try!"

"Wow, is this really cooking?"

"This is simply a huge pearl!"

"That is to say, if I hadn't watched Senior Ling Yang make it, I wouldn't have believed it was cooking!"

"."

These tofu balls were made into the size of a bite by Ling Yang. Even so, they are still many times larger than ordinary pearls. Each one looks so round, and it is even more real than pearls. Nakiri Erina The three of them looked at the bean curd balls that looked like pearls, and they couldn't bear to eat them at all. No, it's not so much that they couldn't bear to eat them, it's better to say that they didn't dare, because it looked exactly like a bean curd ball, whether it was the shape or the feel of holding it. Like real pearls, they are afraid that they will break their teeth if they eat them.

But they still ate it in the end. When the pearl tofu entered their mouths, the hard tofu balls suddenly softened, and then burst in their mouths like a liquid. The juice splashed in the mouth, and the delicious taste was instant. Sweeping their whole bodies, they kept their mouths tightly closed and their eyes widened. They closed their mouths tightly because they were afraid that the juice in their mouths would leak out. This was not only embarrassing but also something they didn't want to see.

For a full 3 minutes, they closed their mouths tightly for 3 minutes. During these 3 minutes, they kept swallowing the juice in their mouths, but no matter what, they felt like they couldn't finish swallowing, but they finally They still opened their mouths cautiously, and the juice in their mouths had already been swallowed into their stomachs.

Previously, Nakiri Alice's cooking caused the emergence of Explosive and Open Clothes professors, and Ling Yang's cooking also caused these two phenomena, but the scope of influence was larger than that of Nakiri Alice. Hundreds of students Sitting naked in the position.

(End of this chapter)